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56 products
56 products
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$16.50
Unit price perA nice refreshing Brut. A beautiful blend of bright colours. Fine, light bubbles and aromas of biscuit, bread and hints of flowers and nuts. A smart, dry, clean palate with ripe apple, pear and fresh autumn fruits. With a well balanced, crisp acidity and a smooth cream mousse. Lasting tarty acidity on the long and delicious, tangy finish.
5% ABV
$22.50
Unit price perPeckham's - To make Pommeau we ferment apple juice fresh from the press, allow it to mature and then have it distilled into apple brandy. About 12 litres of cider go to make each litre of brandy. The brandy is aged in oak casks until blended with fresh cider apple juice the following harvest. The sweet, brandy-rich Pommeau is then matured in oak for a further six months before bottling.
$5.99
Unit price perPeckam's x Duncan?s
Fresh Hopped is a special collaboration with our friends at Duncan's Brewing Company, a celebration of our two harvests coming together.
Duncan's works with Eggers Hop Farm for their hops each year which is located a stone's thrown from our orchard. Together with the Duncan's team, we collected fresh hops straight off the bine from Eggers and brought them back to the cidery.
For the freshest hop cider in the land with beautiful lush hop flavour, our cidermaker Jody, added the hops to a partially fermented cider and then over night the fermentation completed with the fresh hops soaking.
The result is a fabulously aromatic cider, dry in style with a delightful citrus and tropical character coming from the fresh Motueka hops. Balanced and fruity, the hops and the apple flavour are perfectly integrated for a refreshing cider.
Apples: Brown's, Kingston Black, Tom Putt
Hops: Motueka from Eggers Hop Farm
5.4% ABV
$18.99
Unit price perPere Jules cider is produced from no less than 20 different varieties of apples. This gives it a very nice balance between the sweet, bitter and acidic varieties. All of their products are made from apple and pear varieties that are carefully selected from traditional orchards of tall trees in a protected area of controlled production (AOC).
After a fermentation process and a light filtration, it is bottled in order to naturally develop its own natural gas. This gives it the fine bubbles.