A generous, medium-sweet cider.

 Local Nelson apples with a touch of residual sugar that pumps the fruit to the fore. Sweeter than a K.I.S.S.

CLASSIC - 5.0% ABV

For all you citrus & botanical fans out there. A bright refreshing style that offers everything you are looking for in real cider. KAFFIR LIME, LEMON & JUNIPER

Prepare to relax.

 5.8% ABV

Scoundrels and Rogues - Sometimes, bigger is better.  Made by the most irrepressible Scoundrels and Rogues in North Canterbury, this Pear cider was made from the contents of only a few pear trees, fermented in barrels, and then promptly forgotten about for six months.  It gives new meaning to the term rustic, as it's made in a very traditional French farmhouse style, with a strong pear character.  You may love it, you may hate it, but i'm not sure i'm too bothered either way.

This Pear cider is rustic and funky, but you'll get over it.

There's a saying "plant pears for your heirs", which is why several years after grafting over to perry pears, we still have a limited crop. For our 2021 vintage, we have blended these tannin bombs with Taylor's Gold pears and added a few Egremont Russet apples to bring a little acidity to the blend.

The result is a smooth, creamy perry with a modest natural sweetness.

Fruit: Perry pear (unidentified), Taylor's Gold, Egremont Russet
Residual sugar: 9g/l
Aged: 6 months in oak and steel

5.7% ABV.

Sparkling medium dry cider. Full bodied English style cider made from a variety of traditional cider apples.

5% ABV

This cider is the 3rd release of our original style, made with a touch of sweetness, to balance out the full body. It has spent 18 months in barrel, and is comprised of a blend of both dry and sweet cider batches, from a mix of heritage and desert apples. This blend gives it an impressive intensity, rich tannins, and a balanced sweetness, that should not be cloying. Once the juice is pressed it is left to undergo wild fermentation in old French oak barrels. Post ferment, the cider is aged in barrel, on lees, to build complexity and to soften the tannins. It’s designed to be a cider that delivers more than just sweetness and a light apple flavour, it’s designed to deliver a balance between tannins, sweetness, and alcohol.

This cider is handmade and mildly offensive, but you'll get over it.

8.5% ABV

Savor the essence of New Zealand orchards in every sip of our Peach and Berry Cider.

Our take on a peach bellini, it’s crafted with Hawke’s Bay apples, luscious Central Otago peaches and balanced with the vibrant character of boysenberries and raspberries.

This cider delivers a harmonious fusion of orchard freshness.
Cheers to a taste of nature’s finest harvest!

5%

A nice refreshing Brut. A beautiful blend of bright colours. Fine, light bubbles and aromas of biscuit, bread and hints of flowers and nuts. A smart, dry, clean palate with ripe apple, pear and fresh autumn fruits. With a well balanced, crisp acidity and a smooth cream mousse. Lasting tarty acidity on the long and delicious, tangy finish.

5% ABV

Scoundrels and Rogues - Giving someone the cold shoulder shouldn't always be a bad thing, not if it's Ice Cider anyway.  If you've never heard of one, don't be ashamed, you're not stupid, they just aren't that common.  Made from freeze-concentrated sickly sweet juice, that's fermented and aged in barrels for almost 6 months, it's a sweet, complex, intense, yet refreshing cider, which was bottled without carbonation.  Think of it as similar to a dessert wine, to be had after a meal.  Breakfast is a meal.  I don't judge.

This cider is sweet and devoid of bubbles, but you'll get over it.

Peckham's - To make Pommeau we ferment apple juice fresh from the press, allow it to mature and then have it distilled into apple brandy.  About 12 litres of cider go to make each litre of brandy.  The brandy is aged in oak casks until blended with fresh cider apple juice the following harvest.  The sweet, brandy-rich Pommeau is then matured in oak for a further six months before bottling.

Haweke's Bay Brewing Co. - Using an old fashioned ginger beer recipe we cold infuse mandarine flavours to create a crisp, spicy refreshing beer that you can enjoy anytime.

5.0% ABV.

A truly unique 4.4% alcoholic ginger beer brewed with fresh shredded blue & yellow Jamaican ginger, cascade hops, two row barley, cane sugar and new crop rum. This product has been a huge hit due to its fiery ginger flavour and makes a wicked Dark & Stormy ..tall glass with ice, squeeze of lime and a dash of bitters.

TANGY, FIERY, REFRESHING
This mouthwatering rich apple cider with ginger has been made by wild-fermenting Tom Putt heritage apples and then infusing the cider with delicious aromatic ginger.

Our tasty Tom Putt cider apples and fiery ginger work in perfect harmony together to create a refreshingly zesty, medium dry cider with a soft texture and lingering spicy twist.

Alc: 5.0%

Apples: Tom Putt 2025

Gluten free and vegan friendly

This decadent limited edition cider with chocolate and boysenberries is perfect for winter enjoyment. Made from heritage cider apples grown on our own orchard and freshly pressed local boysenberries, then infused with indulgent chocolate.

An authentic rich apple cider lays the foundations for a bold fusion of smooth chocolate and juicy boysenberry.

The result is a luxurious and delicious cider, as irresistible as it is unique. Luscious and velvety with pops of vibrant berry and a lingering cocoa-kissed finish.

For added winter indulgence, serve warmed.

ABV: 5%

Apples, pears, quince and a hint of feijoa.

Autumn in a glass!

6.2%