A truly unique 4.4% alcoholic ginger beer brewed with fresh shredded blue & yellow Jamaican ginger, cascade hops, two row barley, cane sugar and new crop rum. This product has been a huge hit due to its fiery ginger flavour and makes a wicked Dark & Stormy ..tall glass with ice, squeeze of lime and a dash of bitters.

Pear Drop

Crafted from 100% local pears. Just Pears.

Fresh, juicy pears!

6.2%

Apples, pears, quince and a hint of feijoa.

Autumn in a glass!

6.2%

#N/A

This decadent limited edition cider with chocolate and boysenberries is perfect for winter enjoyment. Made from heritage cider apples grown on our own orchard and freshly pressed local boysenberries, then infused with indulgent chocolate.

An authentic rich apple cider lays the foundations for a bold fusion of smooth chocolate and juicy boysenberry.

The result is a luxurious and delicious cider, as irresistible as it is unique. Luscious and velvety with pops of vibrant berry and a lingering cocoa-kissed finish.

For added winter indulgence, serve warmed.

ABV: 5%

Peckham's - To make Pommeau we ferment apple juice fresh from the press, allow it to mature and then have it distilled into apple brandy.  About 12 litres of cider go to make each litre of brandy.  The brandy is aged in oak casks until blended with fresh cider apple juice the following harvest.  The sweet, brandy-rich Pommeau is then matured in oak for a further six months before bottling.

A nice refreshing Brut. A beautiful blend of bright colours. Fine, light bubbles and aromas of biscuit, bread and hints of flowers and nuts. A smart, dry, clean palate with ripe apple, pear and fresh autumn fruits. With a well balanced, crisp acidity and a smooth cream mousse. Lasting tarty acidity on the long and delicious, tangy finish.

5% ABV

This Brut is a blend of about thirty apple varieties. Some varieties are bitter and rich in tannins that provide body, along with some sweeter, softer varieties providing flavour and balance. This is a light and fruity cider, natural and a little alcholised, but rich in flavour. Best drunk fresh from a wine glass! Can fly solo, but rather good when paired with pork or fish.

Enjoy the delicious taste of New Zealand's first non-alcoholic cider made with specialist cider apples with the alcohol removed after fermentation.

This pioneering non-alcoholic cider has been created using state-of-the-art technology to remove the alcohol from one of our apple ciders meaning you still get the distinctive taste of proper craft cider, but without the alcohol.

Apples: Kingston Black and Knotted Kernel

Residual sweetness: approximately 30g/L

<0.5% abv

Serve: Serve Cool (7 - 10?C)

5.7% ABV.

There's a saying "plant pears for your heirs", which is why several years after grafting over to perry pears, we still have a limited crop. For our 2021 vintage, we have blended these tannin bombs with Taylor's Gold pears and added a few Egremont Russet apples to bring a little acidity to the blend.

The result is a smooth, creamy perry with a modest natural sweetness.

Fruit: Perry pear (unidentified), Taylor's Gold, Egremont Russet
Residual sugar: 9g/l
Aged: 6 months in oak and steel

5.7% ABV.

This medium version of our Kingston Black single variety cider retains some residual sweetness. Slowly fermented over winter and beautifully expresses the spice and vanilla notes that Kingston Black creates in our Southern Hemisphere environment.

Apples: Kingston Black
Yeasts: Wild yeasts
Aged: 12 months in stainless and French oak
Medium Dry: approx 20g/l residual sweetness
Serve: Cellar temp. (10–13ºC)

6.9% ABV.