Chene Bleu is a relatively new wine brand at Regional. All of the wines are certified organic with the EU and made to exactly quality standards. Hand picked grapes, double sorted in the vineyard, tiny yields and obvious high quality flavours are just some of the reasons to drink these wines.

This blend of Grenache and Syrah comes from Ventoux in the southern Rh?ne Valley, France; a Mediterranean wine region where dark, dense fruit flavours combine with the earthy appeal of aromas like leather, spice, anise and dried herbs.

This is a mouthwatering red wine which ticks all the boxes and more than delivers on value for money too.

Succulent drink now Côtes du Rhône from the Sabon family, renowned in Chateauneuf du Pape. This wine has black and red fruits delivered in a beautifully balanced, silky, medium bodied mouthful. The blend is 50% Grenache, 20% Syrah with the rest Carignan, Mourvedre and Cinsault.

Veuve Clicquot is one of the world's biggest selling champagnes and is produced by Louis Vuitton Moet Hennessey in a range of styles and packaging. 

Veuve is named after the late, great Widow Clicquot, who was left not only a widow aged 27 but also in charge of running a champagne house. Her legacy is to have left both the brand and the region in better condition than she found them, mostly famously by inventing riddling; the turning of the bottle to remove the yeast sediment into its neck, prior to disgorgement. This resulted in higher quality, cleaner, fresher bubbles in both look and taste. Her quest was quality and she is widely credited with having raised it significantly in the Champagne region and in the bottles it produces.

This magnum of yellow label non vintage (NV) champagne is typically made up of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier.

Veuve Clicquot is one of the world's biggest selling champagnes and is produced by Louis Vuitton Moet Hennessey in a range of styles and packaging. 

Veuve is named after the late, great Widow Clicquot, who was left not only a widow aged 27 but also in charge of running a champagne house. Her legacy is to have left both the brand and the region in better condition than she found them, mostly famously by inventing riddling; the turning of the bottle to remove the yeast sediment into its neck, prior to disgorgement. This resulted in higher quality, cleaner, fresher bubbles in both look and taste. Her quest was quality and she is widely credited with having raised it significantly in the Champagne region and in the bottles it produces.
This rose is typically a blend of base wines with 12% of still red Pinot Noir.

Sourced exclusively from 2 family farms that are increasingly practicing sustainable farming. Most of the fruit is sourced from the right bank of the Rhone River. This blend of Grenache and Syrah offers aromas of wild berries, white pepper and cherries. Rich red fruit on the palate. Medium-bodied with a lightly textured style.

This is a blend of predominantly Viognier and Marsanne made by highly regarded Rhone producer, E. Guigal. Bright golden in the glass, with aromas of white flowers, ripe apricot and peach. On the palate, the wine is rich and full bodied, with intense yet balanced fruitiness. This wine punches above its weight in elegance and richness.

Domaine Gérard Fiou is a family owned Estate that has been passed down for several generations. This old vine Sauvignon Blanc is grown on flinty soils in the Sancerre region of the Loire Valley. The exceptional flinty soils retain the day’s heat, keeping the vines at a moderate temperature at night which allows for even maturing of the Sauvignon Blanc grapes. The nose is characteristic of Sancerre with aromas of flinty minerality and delicate spice. The palate is powerful in fruit and in body. Generous acidity brings balance and seriousness to this wine.

Pol Roger Champagne was established in 1849 by a young Frenchman called Pol Roger, who was just 19 years old at the time. The company is now run by the fifth generation and remains in family hands, one of the few big champagne houses to stake such a claim to fame. 

This wine, the Brut R?serve, is the flagship of the house and is a threeway blend of the three primary champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay, grown on 30 different vineyard sites. It includes 25% reserve wines in the non vintage (NV) blend, which is a relatively high proportion and provides richness and savoury flavours to the bubbly, which retains freshness from the crisp acidity from early harvested grapes in the balancing 75% of the bubbly.

Pinot Noir brings structure, body and power while Pinot Meunier adds body and roundness with the Chardonnay adding aromatic complexity, finesse and freshness. Each of the different grape varieties comes from a different area in the Champagne region. The wine is aged for four years following its secondary fermentation and it is one of the best known and best quality champagnes, thanks to high quality grapes and a long legacy of qualitative production methods. 

Veuve Clicquot is one of the world's biggest selling champagnes and is produced by Louis Vuitton Moet Hennessey in a range of styles and packaging. 

Veuve is named after the late, great Widow Clicquot, who was left not only a widow aged 27 but also in charge of running a champagne house. Her legacy is to have left both the brand and the region in better condition than she found them, mostly famously by inventing riddling; the turning of the bottle to remove the yeast sediment into its neck, prior to disgorgement. This resulted in higher quality, cleaner, fresher bubbles in both look and taste. Her quest was quality and she is widely credited with having raised it significantly in the Champagne region and in the bottles it produces.

The yellow label non vintage (NV) blend is typically made up of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier.

Vieux Cha?teau des Combes is located in Saint-Christophe-des-Bardes, just five kilometres away from the historic village of Saint-Emilion. This is a deep, ruby red wine. Complex aromas of ripe berries and spice lead into a palate rich with flavours of dark red fruits and coffee.

This cheeky little French rose comes from Provence, the setting for English author Peter Mayle's famous and evocatively named book, A Year in Provence. And this is the type of refreshing rose which typifies summer wines made in this region. It's a blend of four grapes, Grenache, Cinsault, Syrah and Cabernet Sauvignon, which adds structure and weight to the wine. It's dry and flavoursome. Drink lighty chilled.

Here is a surprise; a dry white co-fermented field blend of more than 12 different grape varieties, grown in Alsace, France. The varieties in this wine include Pinot Blanc, Riesling, Pinot Gris, Pinot Noir, Muscat ? Petits Grains, Gew?rztraminer, Sylvaner, Pinot Auxerrois, Pinot Beurot, Muscat Blanc, Rose d?Alsace and Traminer, among others.

No added sulphur.

The seemingly maverick wines of Domaine Marcel Deiss pay homage to historical field blends made in Alsace, France; a region steeped in controversial history between France and Germany, countries which have both fought and both won (and lost) ownership of this territory. This is why the wines in Alsace are made from grapes more commonly associated with Germany, such as in this wine. 

Like all wines of Domaine Marcel Deiss, this one has cult status with wine collectors and drinkers alike so we are thrilled to have a wide range of them back in store, only they are in limited supply, so if you're a fan or a curious newcomer, get in quick.

Domaine Marcel Deiss is located in Bergheim, a small village nestling in the heart of the wine region of Alsace, equal distance from the northern and southern boundaries of the region. The current winemaker is Jean-Michel Deiss, who was born into a long-established family of wine growers, living at Bergheim since 1744.

Today he manages the domaine, which consists of 26 hectares (52 acres) of hillside vineyards spread over nine communes and approximately 20 kilometres.

Full bodied French Viognier from the south, which is affordable and beautifully well balanced, thanks to its peachy aromas and zingy dry palate structure. This wine highlights Viognier at its best; dry and rich but also with complex nutty notes, wich is no mean feat at this price. This wine is made with grapes grown in three French wine regions; on the Massif Central, the Mediterranean and the French Alps. This combination provides balance to the fleshy, full bodied appeal of peachy Viognier. This wine was aged for six months on lees in concrete tanks. 

It is also refreshingly varietally labelled.

A lovely addition to Viognier lover's wine glasses in New Zealand.

Deliciously dry French ros? made from Grenache and Carignan, which are blended together to make this dry, super tasty ros?. It comes from the hot, dry, and extremely sunny Mediterranean wine region of the Languedoc, which winds its way around the southern French coast. This large, sun drenched and languid wine region border Provence to the east and Roussillon to the west, on the Spanish border. 

This is pale pink with fruity aromas of strawberry, sour cherry and grenadine along with citrus aromas.

It begs to be enjoyed lightly chilled with salads, cheese and antipasto platters.

* Les Jamelles is owned by winemakers Catherine and Laurent Delaunay, who founded their wine brand in the 1990s.