A small-batch-distilled gin from the Isle of Mull-based distillery Tobermory, who is better known for creating Scotch whisky. It features local botanicals including elderflower, tea and wild heather, and a dash of Tobermory new-make spirit, which is used more as another botanical rather than the full base. Initially made in a 60-litre still named Wee Mary, Tobermory Gin has a larger dedicated gin still in a stillhouse separate from the existing whisky-producing space.

Nose: Mixed peels, vanilla blossom and a hint of malty warmth.

Palate: Savoury elements sit up front - oily juniper, cardamom and kitchen herbs. Clean lemon zest and star anise notes cut through the herbaceousness.

Finish: Malty vanilla returns on the finish, with a touch of floral heather.

Malfy Gin CON ARANCIA is distilled by the Vergnano family in Italy - the birthplace of Gin - using the peel of Sicilian Blood Oranges, Italian Juniper and four other botanicals with their traditional Vacuum Still.  Blood Oranges are prized variety in Sicily - and harvested in November - their rich red colour develops from the cool Mediterranean nights.

A clean and balanced gin with top notes of grapefruit, juniper, chamomile, and cardamon. Base notes of spice, pine, and pepper, held together with the complexity of angelica root.
Fresh enough for a GnT, complex enough for a Martini or Nergoni

Knocknaveagh is the flagship gin for The Cambridge Distillery Company, named after the homestead from which a journey of discovery commenced in 1862.

A gin that balanced the strictures of tradition with the freedoms of adventure, by using classic botanicals and combining them in modern ways to take you on a voyage of exploration.

Knocknaveagh is simple and fresh enough to be the mainstay of any GnT, with layers of complexity to keep you returning to the glass.
The “Cambridge Dry” Style, conceived as the counter point to a London Dry, nods respectfully to tradition but brings a twist of modernity.

To complement the base foundations of juniper, coriander, and angelica, a selection of additional botanicals including cardamon, grapefruit, black pepper, and chamomile take you in a new and exciting direction, away from a juniper heavy blend whilst still invoking the past.

The Potager Gin is a citrus-forward gin with floral notes, hand-crafted and single-shot distilled in small batches. This gin compliments our range with a unique flavour profile reminiscent of a french kitchen garden.

Botanicals:

Juniper, coriander seed, angelica root, liquorice root, orris root, lemon, orange, grapefruit, basil, nettle and rose hip.

Bombay Sapphire Premier Cru, meaning best growth, is a small-batch gin that celebrates the most vibrant and aromatic citrus in the world. In southeast Spain, where the finest Murcian lemons, mandarins and sweet Navel oranges grow, we work closely with local suppliers and farmers to sustainably source the most exquisite citrus for our Premier Cru Gin. During the late seasons annual harvest, using techniques passed down through generations, our dedicated suppliers and farmers handpick and hand-peel each fruit at its most ripe and allow them to dry naturally under the Mediterranean sun, capturing only the brightest, most aromatic citrus oils that harvest has to offer.

Four waves: citrus, cardamom, cinnamon, and the piquancy of horopito.

On the nosing you are blinded by a flash-bang of orange, cardamon and a hint of cordite. When tasting, the gin bursts through your trap peppering you with sustained, accurate heat that gives way to a body of cardamom and cinnamon. The finish has a zesty orange citrus.

Four Pillars x Yarra Yering BLOODY UNDERHILL SHIRAZ GIN is back and dare we say, even better. This single vineyard release is the combination of two of the best known Shiraz products from the Yarra Valley: one the region’s finest Shiraz vineyard, Yarra Yering’s Underhill and the other, our Bloody Shiraz Gin. Intense, dark and slightly bitter it is truly a gin drink like no other.

Stranger & Sons have teamed up with Four Pillars in Australia to create a limited edition gin like no other! Introducing Trading Tides Coastal Gin, a dry gin distilled in India with Australian botanicals leading the charge.

Stranger & Sons Indian Spirited Gin is unique thanks to its famous botanical blend from local sources. When creating Trading Tides Limited Edition Coastal Gin, they were inspired by the tides and coast that connect them across the Indian ocean, and kept it in mind when they finalised the unique botanical blend for this spirit ? Juniper, White Pepper, Anise Myrtle, Lemon Myrtle, Rivermint, Angelica, Liquorice, Indian Coriander, Grapefruit Peels, Dried Mangosteen, Kokum and Tamarind.

A different gin with a different flavour profile calls for different cocktails (because, well, why not? We all love cocktails.)

This is a rare NZ grown slow gin, available each Spring.

Each bottle is packed with Sloe berries with rich Plum & Almond flavors, and just a hint of sugar syrup is added to create a drink with the perfect balance of tartness, warmth & flavor to get your taste buds humming.

Love gin but fret about the environmental impact of distilling? Look no further for your spiced gin of choice! Cuckoo Spiced Gin is made at the Brindle Distillery, which uses local raw materials as far as possible, and botanicals are from ethical and sustainable sources. The still (known as Maggie) is powered by biomass boilers, and byproducts are transformed into all kinds of animal feed or compost. What about the gin? If warming spices take your fancy, make space in your gin cabinet and get some Cuckoo in with haste. It's even made with Tellicherry black pepper, thought by some to be the finest the world has seen!

Tasting Notes: 

Gorgeous warming spices are pleasingly prominent on nose and palate – think: cinnamon, clove ginger and black peppercorns. Floral notes provide balance, with rose and jasmine most apparent. Try it with ginger beer!

Bombay Sapphire has followed up its English Estate with a marvellous special edition London dry gin inspired by delicate warmth and golden orange glow of the setting sun ? appropriately titled Bombay Sapphire Sunset! This expression has been treated to an infusion of Indian white cardamom, turmeric, Murcian sun-dried mandarin peel, creating a softly spicy flavour profile highlighted by flashes of bittersweet citrus. Just the ticket for enjoying in a G&T while watching the sun set.

TASTING NOTE - Aromatic spiciness of cardamom and piney juniper, with wafts of floral angelica and fragrant turmeric sneaking in. Zesty orange builds along the way, remaining a constant feature of the flavour profile.