This limited release gin is a showcase of what juniper can deliver.

For six months, we macerated hand-foraged, wild-grown, Macedonian juniper in neutral spirit. We then distilled that macerate with additional juniper and a dash of New Zealand-grown orris root.

With lifted pine resin and fresh citrus leaping out of the glass; bright floral notes and earthy undertones add complexity. This is a real juniper lovers gin.

Bombay Sapphire Premier Cru, meaning best growth, is a small-batch gin that celebrates the most vibrant and aromatic citrus in the world. In southeast Spain, where the finest Murcian lemons, mandarins and sweet Navel oranges grow, we work closely with local suppliers and farmers to sustainably source the most exquisite citrus for our Premier Cru Gin. During the late seasons annual harvest, using techniques passed down through generations, our dedicated suppliers and farmers handpick and hand-peel each fruit at its most ripe and allow them to dry naturally under the Mediterranean sun, capturing only the brightest, most aromatic citrus oils that harvest has to offer.

Four waves: citrus, cardamom, cinnamon, and the piquancy of horopito.

On the nosing you are blinded by a flash-bang of orange, cardamon and a hint of cordite. When tasting, the gin bursts through your trap peppering you with sustained, accurate heat that gives way to a body of cardamom and cinnamon. The finish has a zesty orange citrus.

Four Pillars x Yarra Yering BLOODY UNDERHILL SHIRAZ GIN is back and dare we say, even better. This single vineyard release is the combination of two of the best known Shiraz products from the Yarra Valley: one the region’s finest Shiraz vineyard, Yarra Yering’s Underhill and the other, our Bloody Shiraz Gin. Intense, dark and slightly bitter it is truly a gin drink like no other.

Stranger & Sons have teamed up with Four Pillars in Australia to create a limited edition gin like no other! Introducing Trading Tides Coastal Gin, a dry gin distilled in India with Australian botanicals leading the charge.

Stranger & Sons Indian Spirited Gin is unique thanks to its famous botanical blend from local sources. When creating Trading Tides Limited Edition Coastal Gin, they were inspired by the tides and coast that connect them across the Indian ocean, and kept it in mind when they finalised the unique botanical blend for this spirit ? Juniper, White Pepper, Anise Myrtle, Lemon Myrtle, Rivermint, Angelica, Liquorice, Indian Coriander, Grapefruit Peels, Dried Mangosteen, Kokum and Tamarind.

A different gin with a different flavour profile calls for different cocktails (because, well, why not? We all love cocktails.)

It's entirely probable that Rusty Blade invented the contemporary category of barrel-aged gin in 2005. They rested their Blade Gin, made from 88% wheat spirit and 12% California brandy, for 15 months in French Limousine oak barrels that previously held wine. The juniper and citrus notes already present in the gin became aromas of baking spice and cloves, with hints of vanilla and a rounded mouthfeel.

Know a cognac or whiskey fan who needs a bridge into gin? This might be the invitation to juniper that they need. Sip, mix, or both.

750mL | 46%ABV

While California's Napa Valley is best known for its wine, it has become home to two distilleries in recent years. One of these is Loch & Union Distilling. Founded by Colin Baker and Chris Andrews, the centerpiece of their operation is a custom German-built set of stills. 

Loch & Union Barreled Gin is a limited barrel series celebrating the marriage between spirit, botanical, and oak. This unique spirit has a weighted creamy texture and is met with warm baking spices. Notes of butter, brown sugar, and caramel linger on the finish.

750mL | 43%ABV

While Californias Napa Valley is best known for its wine, it has become home to two distilleries in recent years. One of these is Loch & Union Distilling. Founded by Colin Baker and Chris Andrews, the centerpiece of their operation is a custom German-built set of stills. 

This incredible gin is the exact same recipe as the traditional Loch & Union gin with one major difference. Rather than use a neutral grain spirit like 99% of all gins, they take the low wines from their single malt production and charge the gin still with that instead. The results are a fabulously creamy, nutty, granola type backbone for a super fresh classic set of botanicals. It makes one spectacular martini and offers a really fun new twist to all of your other classics. This kind of creativity makes it one the most unique gins on the shelf without being so esoteric that you never actually want to drink it!

750mL | 43%ABV

Modern American Dry Gin. Batch distilled just twice in alembic stills, using 100% apple wine from fresh-pressed apple juice. No neutral spirits are used in the distillation.

46% ABV

Hand-crafted alembic distilled gin finished in orange curaçao barrels using 100% apple wine from fresh pressed apple juice & orange blossom honey in American made copper pot stills. No neutral spirits are used in the double distillation of this unique American style craft gin.

Crushed whole juniper berries together with honey & Seville bitter orange peels, sweet orange and grapefruit peels, coriander, cardamom, grains of paradise, are macerated in apple brandy low-wine, then redistilled together with vapor distilled Seville blood orange peels, sweet orange peels and jasmine in the gin basket.

Sun soaked warm orange underpinned by a tropical brightness. Juicy, orange flesh, marmalade, crisp and not sweet with a touch of tart. Hints of exotic spice. Extra smooth, with accessible balance. Rich, lightly creamy & viscous. A deluxe super-premium gin.

45% ABV / 750mL

Bombay Sapphire has followed up its English Estate with a marvellous special edition London dry gin inspired by delicate warmth and golden orange glow of the setting sun – appropriately titled Bombay Sapphire Sunset! This expression has been treated to an infusion of Indian white cardamom, turmeric, Murcian sun-dried mandarin peel, creating a softly spicy flavour profile highlighted by flashes of bittersweet citrus. Just the ticket for enjoying in a G&T while watching the sun set.

TASTING NOTE - Aromatic spiciness of cardamom and piney juniper, with wafts of floral angelica and fragrant turmeric sneaking in. Zesty orange builds along the way, remaining a constant feature of the flavour profile.

After 10 years of making whisky, Kavalan master blender Ian Chang wanted to try his hand at creating a gin. Staying true to the standard botanicals of juniper, aniseed and coriander, Chang also included a taste of Yilan?Kavalan's home? with kumquat peel, dried star fruit and red-flesh guava botanical extracts. The gin is double charcoal-filtered, triple distilled and bottled at 40% ABV.

Kavalan Gin opens up on very nutty and rooty notes, with angelica, almond, hazelnut paste, before juniper and aniseed get any say. It is chocolate-y almost. The palate makes way for a whisper of vanilla and honeysuckle, and it is slightly resinous with notes of kumquat and other citrus

Bombay Dry Gin is a great old-school style London Gin utilising eight exotic botanicals. The precursor to the famous Bombay Sapphire this Gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. 38% ABV

This gorgeous London Dry style gin incorporates 12 seasonal and NZ sourced botanicals behind wild North Macedonian juniper.⁣
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Proudly cloudy due to the high ratio of aromatic oil and bottled at a bold 48% vol.⁣
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A stunning balance between floral, spice, citrus and juniper. ⁣
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Hand batch numbered, limited volume.⁣

The first tipple to come from Edinburgh's Port of Leith Distillery has arrived in the shape of Lind & Lime Gin! The name is inspired by Dr. James Lind of Edinburgh, who conducted one of the first clinical trials aboard the HMS Salisbury. In these trials, he noted that the scurvy patients eating citrus fruits were showing good signs. Hence the addition of lime within this gin. To balance the powerful citrus freshness, the distillers also used pink peppercorn alongside five other botanicals (including juniper) to create the recipe.