Blueberry Spice Gin is the latest chapter in our Tales of a Forager series — a journey of adventure, rarity, and imagination.

It's our classic Third Island Gin - locally foraged Manuka, Rimu, and Horopito showered in pure Stewart Island rainwater - now of seafaring stature.

In the 18th Century, the Royal Navy began the practice of storing gin rations below deck alongside gunpowder.

As such it was crucial that, should a barrel burst, the wet gunpowder would still ignite in the heat of battle.

Anything under 57.15% - or "gunpowder proof" - was barred from ships, while any gin stronger was welcomed aboard.

And with that, Navy Strength Gin was born.

Rakiura rain. Rakiura botanicals. Rakiura, bottled.

A traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet.

As New Zealand’s southernmost distillery, we produce boutique spirits that celebrate Stewart Island - our rich culture, colorful histories, and pristine environment - in every sip

We cannot put into words how much we love our stormy and isolated island at the bottom of the world - so we’ve bottled it to share with you.

Brunswick Aces Hearts Gin, our second alcoholic expression, provides more choice to gin fans looking for a more contemporary flavour profile on their gin discovery journey. A delicious alcoholic gin, Hearts blend is warm and rich on the palate. Leading with spiced notes of cassia bark, star anise, and ginger, it is perfectly balanced by zesty citrus, juniper, and native Australian wattleseed Best enjoyed with a yuzu or blood orange mixer to balance the spiced layers of flavour, and also acts as a strong base for a range of fruity and zesty cocktails. With garnishes, get creative with star anise, cassia bark, and rose petals. Our revolutionary new bottle enables you to pour the perfect drink every time. Taking the guesswork out of free pouring, our lids help you accurately measure all your ingredients in 15ml, 30ml, 45ml & 60ml volumes.

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Brunswick Aces Diamonds Gin, our latest alcoholic expression, is a citrus-forward blend of premium botanicals, perfect for when you're looking for something fresh and light to sip on. Diamonds blend is zesty and floral, leading with notes of native desert lime and lemon, it is perfectly balanced by savoury sage and juniper, with angelica root rounding out the palate. Best enjoyed with tonic or soda to release the layers of citrus and floral aromas, and also acts as a strong base for a range of fresh cocktails. With garnishes, get creative with sage, or a wheel of fresh lemon and lime. Our revolutionary new bottle enables you to pour the perfect drink every time. Taking the guesswork out of pouring the perfect G&T, and removing the hazards of free pouring, our lids help you accurately measure all your ingredients in 15ml, 30ml, 45ml & 60ml volumes.

Dive into the magic of the sea, with Hendricks NEPTUNIA. An extraordinary new gin from our Cabinet of Curiosities. Hendricks NEPTUNIA is based on Hendricks Gin with its signature foundation of rose and cucumber, but with an additional wave of flavour from an invigorating blend of sea kelp, coastal thyme and  lime, which has that huge maritime story and history behind it. And all three of those come together, layered above our original Hendricks Gin recipe, to create a gin that has depth and an earthiness, but also has that fresh, herbaceous feeling which comes from the coastal thyme and the lime itself. Unmistakably Hendricks with an added infusion of locally sourced botanicals, Hendricks NEPTUNIA combines a smooth, citrus finish with a unique hint of the distant sea breeze.

TASTING NOTES:
Alluring juniper character, lengthened with the deep earthy notes of Scottish sea botanicals and the fresh character of coastal herbs.

SERVING SUGGESTION:
Mix with soda, simple syrup and a squeeze of lime, garnished cucumber sliced to create a Hendrick's Neptunia Fizz.

This exquisitely extravagant expression boasts a rich ensemble of bright flavours that seduce the senses. It seems that stone fruit flavours, rose scents and gin were a magical combination in the most opulent of establishments in Paris at the turn of the 20th Century, and eaux de vies, peach schnapps, cherry liqueurs and the like were the 'in thing' for those who had the means to celebrate in spectacular style.

Hendrick's Master Distiller, alchemist and liquid poet Lesley Gracie has deftly combined these flavours into a ravishingly fruity spirit, where pirouettes of decadent stone fruit share the stage with sweet herbs and make for an elegant sensory feast that is deliciously indulgent and yet as light as silk.

This is a bright, bold gin that has a rich depth and layers of flavour and yet is still refreshing and light - it’s ideal in a Hendrick's Grand Cabaret and Tonic. If you want to be a little more fancy, the Hendrick's Grand Cabaret Royale is an indulgent way to toast tantalising celebrations and combines Hendrick's Grand Cabaret, cranberry, lime and a touch of sugar syrup which is topped with Champagne or sparkling wine for added decadence.

Kozue gin 700ml

Handcrafted in small batches, using Japanese botanicals: koyamaki umbrella pine, lemon peel, unshu mandarin peel, and sansho pepper.

Presents a delicate balance of floral pine, wild berry and sansho pepper notes on the nose, while the koyamaki pine provides a clean finish.

Awards:

• Gold at the Lyon Spirits Competition

Kodachi gin 700ml

Handcrafted in small batches using Japanese botanicals: sugi (Japanese redwood), hinoki (Japanese cypress), lemon peel, unshu mandarin peel, and sansho pepper. The sugi and hinoki evoke the spectacular forests of the nearby Kumano pilgrimage route.

The unique combination of sugi and hinoki combined with juniper results in a deeper aroma, balanced with citrus, while the sansho pepper notes provide some sharpness.