A Navy Strength bottling of Roots Marlborough Dry Gin with the addition of organic Akaroa giant kelp and Hawke's Bay hemp seed. A crisp and robust 'London Dry' style gin with aromatic reminiscence of the stormy Pacific seas. Named after the strong Norwest winds of the south Pacific and prevailing Marlborough weather systems.

Distilled entirely on estate from eight seasonally sourced botanicals and gunpowder proofed in recognition of Royal Navy gins of old.

The newest member of the core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by adventures overseas.

Byron Dry Gin is distilled with 25 botanicals, 17 of which are native and are foraged from the heart of the local rainforest. Hand crafted on a farm in the hinterland of Byron Bay, this gin is a beautifully balanced combination of the finest regional botanicals in a truly classic style.

Brookie?s was awarded the 2020 ?Sustainable Distillery of the Year?. Distilled with native Australian botanicals many of which harvested/foraged directly from the Brook family?s regenerated rainforest

Malfy Gin CON ARANCIA is distilled by the Vergnano family in Italy - the birthplace of Gin - using the peel of Sicilian Blood Oranges, Italian Juniper and four other botanicals with their traditional Vacuum Still.  Blood Oranges are prized variety in Sicily - and harvested in November - their rich red colour develops from the cool Mediterranean nights.

All the way from Japan's Hokkaido island comes Etsu Gin! This fantastically floral expression features a selection of botanical from Japan, including tea leaves and yuzu. Rather excellent in a G&T, but can also be simply sipped over ice with a sprig of mint if you're a particularly big fan of floral gins.

Tasting Notes
COLOUR : Clear.
NOSE : Floral & vegetal, notes of citrus fruits with yuzu persistent.
PALATE : Fresh and well-balanced, peppers with hints of green teas and berries.
FINISH : Sansho pepper ending on yuzu aromas.

Citadelle Original is a small batch French gin produced by Maison Ferrand. Juniper forward, with softer notes of orange and green cardamom to follow. Medium in body, with notes of fresh bread, grass, and pepper. Perfect for classic and modern cocktails

Giftpack contains:

Citadelle Original Gin ? 700mL ? 44% ABV

Citadelle Glass ? 53cL

Indication on the box on how to make the best G&T with it 

This gin is all about Chardonnay, which is combined here with classic and modern gin botanicals. These include juniper, lemon, lemongrass, cardamom, coriander, all beautifully balanced by the big body and weight of Chardonnay, hence the name Blanc de Blancs - white of whites. It?s code for great whites in the wine world and now too in the spirit one.

At Brunswick Aces they advocate for moderation, breaking down the barriers of what it means to choose not to drink, without missing out on the taste experience.

We blend our expertly distilled sapiir and spirit botanicals to have the same flavor profiles, so you can switch between the two options, easily moderating without sacrificing your experience or flavor.

Brunswich Aces currently have two products Spades Sapiir (Non-Acloholic) and Spades Gin (40% ABV) both are avaialble via Regional Wines. 

Choose How You Drink, Not If You Drink

Brunswich Aces Spades Sapiir is inspired by savoury fresh blend, in a classic gin style, leading with notes of green cardamom and parsley, beautifully balanced by sweet citrus and native Australian Lemon Myrtle.

Make a simple Sapiir & Tonic for a refreshing summer drink or a complex non-alcoholic cocktail to make that midday lunch gathering. 

The Artist: Five Botanics slot alongside Horopito and ginger to produce a spicy yet beautifully balanced gin. A favourite of those with a mature palette, fondness for whisky or seek a unique New Zealand Gin. 

Botanics: Juniper, Coriander, Cassia Bark, Nutmeg, Ginger, Horopito, Pepper, Kawakawa

About Fenton Street Distillery

Fenton Street Gin is crafted in Stratford at an elevation of 310m/1017 feet. They capture Botanics at altitude. Their botanics are not distilled separately then blended. To ensure flavours are balanced they are carefully measured in much the same way as a chef creates a dish.

Due to the freshness and volume of the botanicals, some of the Fenton Street gins may appear cloudy when tonic is added or sipped on ice. This is because their gins are non-chill filtered. Stuart Greenhill, head distiller said: ?We don?t want to chill-filter. The whole point of our gin is to capture flavours from carefully selected and measured botanics. It seems unproductive to distil in what is essentially a neutral flavoured spirit and then filter out the natural oils again.?

Whistlebird Gin has been developed by two blokes with a garage, lab grade equipment, artificial intelligence and napkin math. 

With their own unique and efficient method of distillation, the breaking down of botanical matter has become many times more efficient and less wasteful than traditional methods.

The botanical mass bathes in a bath of sound (the bird bath) engulfed by low frequency wave lengths which sound like a high pitched whistle. 

Maceration occurs when these sound waves uniformly break down our formula through vibration which ultimately saturates our blend with a Scream and a Whistle!

Along with the trademark distillation process this allows for a very fast, controlled, and efficient maceration and distillation. 

GOOD VIBES ONLY.

Situated on the remote Hebridean Island of the same name, Raasay Distillery was founded in 2014. While the island is no stranger to distilling, Raasay is the first legal distillery to be built there. With fewer than 200 inhabitants, Raasay is a tight knit community, the distillers aim to be at one with the island, bottling on site and employing many locals.

The Raasay Hebridean Gin is distilled in the old way, using malted barley spirit three times distilled in a pot still. Unusually the juniper is harvested on the island itself, complimented by botanicals such as rhubarb root, cubeb, angelica root, and sweet orange peel.