The Rangpur is an exotic citrus that has the zestiness of lime and the juiciness of mandarin oranges. Rangpur, ginger and bay leaves are added to Tanquerays base of four botanicals during distillation, resulting in an easy-drinking gin with a citrus twist.

Awildian's classic Coromandel Dry Gin, with a magic twist. They’ve used the natural pigments of butterfly pea to create the Blue Edition. Like the regular Coromandel Dry, you can enjoy it in cocktails or neat, but be ready for a mesmerising colour shift colour when you add a mixer to this pH-sensitive drop.

Lovers Leap Dry Gin is a smooth dry gin with light floral botanicals. The Juniper is subtle with a sweet citrus finish.

Awarded Silver New Zealand spirits Awards 2021 &  Bronze at the 2021 Junipers NZ and 2021 Australian Gin awards.

A Navy Strength bottling of Roots Marlborough Dry Gin with the addition of organic Akaroa giant kelp and Hawke's Bay hemp seed. A crisp and robust 'London Dry' style gin with aromatic reminiscence of the stormy Pacific seas. Named after the strong Norwest winds of the south Pacific and prevailing Marlborough weather systems.

Distilled entirely on estate from eight seasonally sourced botanicals and gunpowder proofed in recognition of Royal Navy gins of old.

The newest member of the core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by adventures overseas.

Byron Dry Gin is distilled with 25 botanicals, 17 of which are native and are foraged from the heart of the local rainforest. Hand crafted on a farm in the hinterland of Byron Bay, this gin is a beautifully balanced combination of the finest regional botanicals in a truly classic style.

Brookie?s was awarded the 2020 ?Sustainable Distillery of the Year?. Distilled with native Australian botanicals many of which harvested/foraged directly from the Brook family?s regenerated rainforest

Malfy Gin CON ARANCIA is distilled by the Vergnano family in Italy - the birthplace of Gin - using the peel of Sicilian Blood Oranges, Italian Juniper and four other botanicals with their traditional Vacuum Still.  Blood Oranges are prized variety in Sicily - and harvested in November - their rich red colour develops from the cool Mediterranean nights.

Citadelle Original is a small batch French gin produced by Maison Ferrand. Juniper forward, with softer notes of orange and green cardamom to follow. Medium in body, with notes of fresh bread, grass, and pepper. Perfect for classic and modern cocktails

Giftpack contains:

Citadelle Original Gin ? 700mL ? 44% ABV

Citadelle Glass ? 53cL

Indication on the box on how to make the best G&T with it 

This gin is all about Chardonnay, which is combined here with classic and modern gin botanicals. These include juniper, lemon, lemongrass, cardamom, coriander, all beautifully balanced by the big body and weight of Chardonnay, hence the name Blanc de Blancs - white of whites. It?s code for great whites in the wine world and now too in the spirit one.

At Brunswick Aces they advocate for moderation, breaking down the barriers of what it means to choose not to drink, without missing out on the taste experience.

We blend our expertly distilled sapiir and spirit botanicals to have the same flavor profiles, so you can switch between the two options, easily moderating without sacrificing your experience or flavor.

Brunswich Aces currently have two products Spades Sapiir (Non-Acloholic) and Spades Gin (40% ABV) both are avaialble via Regional Wines. 

Choose How You Drink, Not If You Drink

Brunswich Aces Spades Sapiir is inspired by savoury fresh blend, in a classic gin style, leading with notes of green cardamom and parsley, beautifully balanced by sweet citrus and native Australian Lemon Myrtle.

Make a simple Sapiir & Tonic for a refreshing summer drink or a complex non-alcoholic cocktail to make that midday lunch gathering. 

The Artist: Five Botanics slot alongside Horopito and ginger to produce a spicy yet beautifully balanced gin. A favourite of those with a mature palette, fondness for whisky or seek a unique New Zealand Gin. 

Botanics: Juniper, Coriander, Cassia Bark, Nutmeg, Ginger, Horopito, Pepper, Kawakawa

About Fenton Street Distillery

Fenton Street Gin is crafted in Stratford at an elevation of 310m/1017 feet. They capture Botanics at altitude. Their botanics are not distilled separately then blended. To ensure flavours are balanced they are carefully measured in much the same way as a chef creates a dish.

Due to the freshness and volume of the botanicals, some of the Fenton Street gins may appear cloudy when tonic is added or sipped on ice. This is because their gins are non-chill filtered. Stuart Greenhill, head distiller said: “We don’t want to chill-filter. The whole point of our gin is to capture flavours from carefully selected and measured botanics. It seems unproductive to distil in what is essentially a neutral flavoured spirit and then filter out the natural oils again.”

Sea Lovers Gin is a distinctive and delicious contemporary gin that subtly marries marine ingredients with more traditional botanicals, conjuring the essence of the sea into your glass. The wild harvested North Island kelp gives a lovely umami complexity to the nose and serves as a counterpoint to the brightness of the lime and rosemary. The palate is full and crisp with the oyster shells bringing a sophisticated minerality. Serve with quality light tonic or soda, a sprig fresh rosemary and twist of lime.

Situated on the remote Hebridean Island of the same name, Raasay Distillery was founded in 2014. While the island is no stranger to distilling, Raasay is the first legal distillery to be built there. With fewer than 200 inhabitants, Raasay is a tight knit community, the distillers aim to be at one with the island, bottling on site and employing many locals.

The Raasay Hebridean Gin is distilled in the old way, using malted barley spirit three times distilled in a pot still. Unusually the juniper is harvested on the island itself, complimented by botanicals such as rhubarb root, cubeb, angelica root, and sweet orange peel.