Bold, balanced and smooth, please welcome the Humdinger Dry Gin. 

This old soul is a celebration of the juniper berry, and a twist on a classic Dry Gin. Subtle citrus is first on the palate, before transforming into a pleasant juniper middle, that then morphs into a long warm finish thanks to a dash of nutmeg and liquorice. Subsequently it leaves you thinking, "don't mind if I do".

Pot distilled to maximise the flavour, using the authentic London Dry method - with only water added post-distillation.

This gin is fantastic on ice, or if you fancy G&T's then it's recommended to pair with East Imperial Tonic Water, Royal Botanic Tonic, or Old World Tonic. The recommended garnishes are a kaffir lime leaf or a fresh orange slice. With this gin being so well balanced, it is a fantastic option for cocktail making too.

The Poet: Local Citrus creates a traditional dry gin. Summer in your G&T even when it?s snowing. 

Botanics: Juniper, Coriander, Orange & Lime Zest, Cardamom, Orris Root

About Fenton Street Distillery

Fenton Street Gin is crafted in Stratford at an elevation of 310m/1017 feet. They capture Botanics at altitude. Their botanics are not distilled separately then blended. To ensure flavours are balanced they are carefully measured in much the same way as a chef creates a dish.

Due to the freshness and volume of the botanicals, some of the Fenton Street gins may appear cloudy when tonic is added or sipped on ice. This is because their gins are non-chill filtered. Stuart Greenhill, head distiller said: ?We don?t want to chill-filter. The whole point of our gin is to capture flavours from carefully selected and measured botanics. It seems unproductive to distil in what is essentially a neutral flavoured spirit and then filter out the natural oils again.?

After visiting Cobram Estate during olive harvest, Four Pillars realised olive oil could be a brilliant botanical alongside olive leaf. The aroma, flavour and texture of fresh olive is stunning, and they did a year of trials before finalising the recipe for this gin.

The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit. Fresh ingredients were vapour infused while the others macerated in the pot. 

They have used olive leaf and oil from the Picual, Hojiblanca and Coratina varieties. This gin is savoury, textural and bright. Perfect for any Martini - Gibson, dirty, or dry with a twist. For a longer drink try it in a Spanish-inspired gintonic, with rosemary and lemon.

A vibrant Raspberry Gin from Warner's! One third of each bottle is made up of fresh raspberries, blackberries and hand-picked hedgerow elderflower, making for a wonderfully jammy spirit. The gin aims to bottle the British countryside, however over the last century or so, intense farming has caused a steep decline in hedgerows across the country. So, Warner's launched this gin in partnership with People?s Trust for Endangered Species (PTES), helping conserve the local landscape and safeguarding the 130 conservation priority species that rely on hedgerows. Fantastic gin for a good cause, what's not to like?

Tasting notes: A good hit of tart raspberry pur?e followed by more fresh, vibrant blackberries and piney juniper. More floral notes begin to emerge, hedgerow elderflower peeks through with blackcurrant jam on the finish.

Distilled with raspberries and 100% Auckland grown strawberries this gin is sure to be a winner on a hot summer day.  The flavour profile is refreshing with a lingering flavour of strawberry, best served with a good tonic and a freshly sliced strawberry to garnish.

Four Pillars - Our Sherry cask solera is made up of 42 casks, some from Spain and some from one of our mates who makes famous Australian fortified wines, historically known as "Australian Sherry" and now known as Apera.

They’re much older than our Chardonnay barrels, varying in age from 15 to 35 years old. These barrels were first filled more than a year ago, and this is the first solera release taken only from the bottom row of barrels.

Slightly deeper in colour, this is a rich, intense and layered barrel aged gin. A pine needle quality underpins some amazing complexity. The residual Sherry and Apera characters have integrated beautifully with the deeper cassia and star anise flavours - think dried fruits and nuts.

The addition of some Spanish Amontillado Sherry has added some length and sweetness to the final gin.

Sip Smith - A desire to create the ultimate gin for juniper lovers took us on a mission to distill a 'Very Junipery Over Proof Gin'. When increasing the flavour profile in a gin, it is essential to match it with a rise in ABV. At 57.7% ABV this juniper-forward gin uses triple the amount of juniper berries to our London Dry Gin.

A classic gin with upfront juniper, fresh coriander, citrus and creamy preserved grapefruit leading to a delicate orris driven finish.

Botanicals: Gisborne grapefruit, Hawke?s bay coriander, Spanish juniper, Polish angelica, Spanish orange, Italian orris root.

A classic gin lathered in rich blood orange, pink grapefruit and blushed with juicy ripe peaches. Citrus Sunset is the perfect afternoon Aperitivo.

Wakame arrived in New Zealand coastal waters on the hills of ships and thrived on our pristine rocky coastline. We of course now know it as a delicious culinary ingredient with many positive health benefits. Imagination is stoked to be able to gather wild wakame for this gin from the coast of Wellington and Wairarapa.

The initial aroma is juniper forward, fresh and sweet. When tasted you get the refreshingness of the citrus before fading to reveal the juniper in the background. A noticeable sweetness appears giving way to a sweet salt finish. A classic dry gin with a contemporary twist, transporting you to New Zealand's fresh and invigorating coastal waters. 

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.  

Estonia is a country located in Northern Europe and is rich in pure nature and genuine people. This tiny country on the shores of the Baltic sea is going for the title of most organic country ? plenty of fresh air, forests, land and sea. Estonian people are known for their smart, simple and scalable solutions. Everything is driven by passion and this has also played a big part in creation of Crafter?s London Dry Gin. 

Estonian grain and handpicked herbs from Kubja ?rditalu provide depth of flavour. Liviko?s master distillers? long term experience, carefully selected herbs and the perfectly balanced recipe no. 23 add up to a unique gin experience. In Liviko we began distilling herbal essences in the early 20th century. The same copper pot still from the last century is used today to produce Crafter?s London Dry Gin. 

Earlier generations of Liviko gin masters have passed on their skills and secrets, ensuring that our gin is truly exceptional. To create a truly remarkable gin, we searched Estonia for unique herbs. Veronica, picked at just the right time from Kubja ?rditalu, gives the gin a floral flavour, and fennel seeds add a spicy undertone. It results in an exceptional gin, which is perfect for cocktails, because it also lets other ingredients shine. 

43%

Crafter?s London Dry Gin belongs to the wonderful world of fresh artisanal gins. Fresh in its very own distinctive way. The show starts with citrusy juniper and is followed by fennel herbal magic and floral softness by veronica.

Chardonnay Barrel Gin is a smooth and super sippable gin. Aged in French Oak ex-Chardonnay barrels, the palate is light and creamy, finishing with lingering spice and fresh citrus peel. As soon as you open the bottle, you'll get great aromas of preserved lemon, ginger, light vanilla and cinnamon.

Welcome to a gin experience that's both refreshingly fruity and proudly local. Our Pink Gin encapsulates the rich diversity of South Canterbury's terrain, crafted meticulously with foraged botanicals that sing the song of our homeland.

At the heart of its vibrant hue and luscious flavor are bounteous local blackcurrants. These juicy gems, rich in both colour and taste, are paired beautifully with the gentle floral hints of rosehip, diligently foraged from the Rangitata.

To achieve perfect harmony, a hint of sweetness dances with the tartness of the blackcurrants, culminating in a Pink Gin that's both exquisitely balanced and deeply local.

40% ABV

With a warming touch of spice, a lingering herbal note of kawakawa, and a strong juniper presence, our Kawakawa and Pink Peppercorn gin is great on its own or however you most enjoy your gin.