A few years ago we went to Tampa, Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing. 2022 it was time again, but this time it was brewed in Sweden, here is the barrel aged version.

14.3% ABV

Best Before: 2027/01/29

Together with Miami’s J. Wakefield, we previously brewed Brush, and in the U.S., Eton Mess Brush was released. Now, we can offer a barrel-aged version of Eton Mess Brush that has been aged in bourbon barrels and barrels from Norwegian Midsummer Hot Sauce.

14.5% ABV

Best Before: 2027/11/26

Kapittel Tripel Abt 10° is an amber-coloured high-fermentation tripel beer, which undergoes secondary fermentation in the bottle. This tripel has a full and complex range of flavours. It has been described as full-bodied, slightly hoppy but not bitter, tending towards a slightly sweet flavour. The unpleasant taste of alcohol has been replaced by a warm mouthfeel.

10% ABV

Best Before: 2027/04/24

This Red stands out in this beer style category. 

The malt body is as impressive as a bock, albeit in a uniquely Irish way. With an incredibly smooth malt body complimented by caramel tones and perfectly balanced in bitterness, this Irish Red is much more complex than it’s mainstream rivals.

4.3% ABV

Kwak Rouge is a refreshing specialty beer based on the unique Kwak recipe. The beer has a ruby red color and offers subtle flavors of cherry and almond. It has a balanced taste, with a slightly sweet and full body, and a soft bitterness in the aftertaste.

8% ABV

Best Before: 2026/07/07

A trappist triple. Full of muscat like fruit, bitter hops and pale candy sugar character. Bottle Conditioned.

8% ABV

Best Before: 2027/05/01

Fiery, rich and powerful Belgian beer with secondary fermentation

This special beer is deep red-brown and has an intensely sweet caramel character with accents of banana and dried figs. The fire is in the aftertaste, where the chili accentuates the malt notes in a brilliant way and warms your throat.

10.5% ABV

Best Before: 2027/11/04

When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet.

Thick, rich and excessively decadent, this beer aims to bring back childhood memories

11% ABV

Kasteel Cuvee has a flavour similar to a ten-year old Kasteel Donker. Roasted and caramelised malts give the beer a soft, full taste with fruity notes reminiscent of port or madeira. The aftertaste is marked by a subtle hop bitterness.

11% ABV

Best Before: 2030/10/02

Belle-Vue Kriek is made by soaking fresh cherries in lambic, which gives a bordeaux color and a refreshing fruity taste to the beer.

4.1% ABV

Best Before: 2026/08/01

Kwak Blonde has a light golden color and a fine white foam head. It has a fruity aroma of citrus and apple, with hints of herbs and hops. The taste of Kwak Blonde is full and complex, with notes of malt, fruit and herbs. All this with a subtle hop bitterness in the aftertaste. The beer has a medium body and a soft, slightly sweet aftertaste.

7.4% ABV

Last year, for the first time Duvel Tripel Hop was brewed with the unique hop variety Cashmere and it was a resounding success. The limited-edition specialty beer flew off the shelves and many beer lovers missed out. Swayed by the popular demand to brew a new batch, the brewers decided to use the limited-availability hop again in 2020.

9.5% ABV

Best Before: 2026/10/01

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. 

This Belgian favourite is best enjoyed lightly chilled. Bottle Conditioned.

Belgian Strong Golden Ale - 8.5% ABV

Best Before: 2027/05/16

Heaps Normal non-alcoholic beer is brewed for people who love a beer, but want
to drink less. Whether identifying as sober or just wanting to cut back, they are
part of a global movement trading the standard drink for a new drink standard.

Hops: Cascade, Kohatu, Simcoe

0.5% ABV

Bocks are a strong lager style originally from the German city of Einbeck. This dark (dunkles) version showcases the rich malty flavours of German Munich malt. We fermented Pass the Bock using a lager yeast strain from a famous bock producing brewery in the foothills of the Alps of southern Bavaria. This lager strain emphasises malt flavours producing a medium to full bodied beer with a smooth and clean finish.

6.5% ABV

Best Before: 2026/08/01