A vintage dated strong Trappist ale with Ruby port styled flavours of rose petal  and a rich, warming finish. This trappist classic ages well and is bottled conditioned. It has 9% ABV.

Best Before: 2030/10/01

A trappist triple. Full of muscat like fruit, bitter hops and pale candy sugar character. Bottle Conditioned.

8% ABV.

Best Before: 2027/08/01

Delicious Belgian ale, as famous for its quality as for its four generations of the Moortgat family, who bright together Pilsner malts, Bohemian hops, and their own yeast strain to create this intense, aromatic sipping ale. 

This Belgian favourite is best enjoyed lightly chilled. It is bottle conditioned and contains 8.5% ABV.

Best Before: 2026/12/31

Lindesmans - Is it a sparkling wine or a beer? That is the question amateurs of exceptional products ask when they discover our Cassis for the first time. Cassis Lindemans is a fruity beer made from a lambic base which, thanks to its shades of dark purple and its aromas, is spontaneously reminiscent of wine. The taste of Cassis Lindemans on the palate is inimitable: intense and sparkling with a sour-sweet finish.

The blackcurrant aromas prevail over all the other scents. It tastes very sweet on the palate with a good acidity and a bold taste of blackcurrants, resulting in a dry woody note.

3.5% ABV.

Best Before: 2027/04/01

Their bright sunny-yellow alcohol-free lager “Original” with minerals, vitamins and micronutrients is an isotonic, low-calorie alternative to our lager and also a thirst quencher for active people. The pleasant spicy hops note and the full light and sweet flavor, with a slight bitterness, makes it an ideal companion for snacks, hearty salads or simply a refreshment on hot days

0.5% ABV

Best Before: 2026/11/15

La Trappe Isid’or is a lightly sweet amber beer with a hint of caramel. 

The beer tastes softly bitter and has a fruity aftertaste. 

La Trappe Isid’or is brewed with the self-cultivated Perle hop.

7.5% ABV

The Non-Alcoholic drink from Erding is not only a real energizer but also low in calories, with 82 calories in each 330ml bottle, and made exclusively from natural ingredients. A varied and balanced diet as well as a healthy lifestyle are important. ERDINGER Non-Alcoholic supports this while also tasting fantastically full-bodied and refreshing!

0.4% ABV

Best Before: 2026/07/31

Lowenbrau’s Oktoberfestbier is light-bodied and golden. Lightly sweet and moderately bitter, this refreshing beer is still brewed in the traditional Bavarian methods.

6.1% ABV

Best Before: 2026/06/24

For this Pruim, we used the old plum variety Belle De Louvain, hand-picked in Limburg, Belgium.

Maceration took almost four months and the lambics for both maceration and blending originate from six different barrels and thirteen different brews, of which the oldest brewed end of October 2018. The weighted average age of this fruit blend is almost 22 months.

The final proportion of fruit used is 385 grams of plums per litre of Pruim. Almost half of the cereals used originate from the Pajottenland. 100% 3 Fonteinen brewed lambic.

7.7% ABV

Best Before: 2042/10/26

A premium brown ale, full-bodied, with a distinctive caramel, fruity character and a pleasantly sweet after-taste.First brewed in Newcastle in 1927, Newcastle Brown Ale is loved around the world for it's distinctive taste and iconic packaging. Famously served in the unique schooner glass, it's the No.1 Packaged Ale in the UK.A premium brown ale, full-bodied, with a distinctive caramel, fruity character and a pleasantly sweet after-taste. A refreshing ale best served cold in a unique schooner glass. Exactly as you'd expect Newcastle Brown to taste - a light British bitter.

4.7% ABV

Best Before: 2026/12/31

RODENBACH Alexander is brewed at the RODENBACH brewery in Roeselare, in the province of West Flanders. This mixed fermentation beer consists of two thirds beer that was matured in oak casks for 24 months and one third young beer, and has been subjected to maceration with sour cherries.

This extraordinary beer with its unique, balanced palate, complex finish and subtle fruit and wood notes is undoubtedly one of the best sour ales RODENBACH has ever created. 

It was brewed for the first time in 1986 on the occasion of Alexander Rodenbach’s 200th birthday and is now back by popular demand to the delight of beer lovers here and abroad. Its aftertaste is reminiscent of a Burgundy wine and its freshness makes this beer the perfect aperitif or accompaniment to cheeses or dessert.

5.6% ABV.

Best Before: 2028/01/22

Petrus Tripel is a complex beer that brings together the best of the past and present. Be carried away by the heavenly fruity aroma and slightly bitter finish. Brewed according to a new recipe with three European aromatic hops. The full secondary fermentation in the bottle gives the beer a refined sparkle in the chalice.

8% ABV

Best Before: 2026/07/10

PRODUCT OF GERMANY. The naturally cloudy mix of 50% Kellerbier and 50% lemon soft drink convinces with its fruity, not too sweet taste and is completely without artificial sweeteners. Sparkling and refreshing with 0,0% vol. alcohol, it is the perfect alternative.

Germany‘s No.1 Premium Lager.

The five-star Premium Lager – naturally brewed in Germany.

La Trappe Quadrupel is the heaviest ale of La Trappe Trappist ales and is eponymous of this ale style. A full, warming and intensive taste. Malty with the sweet tones of date and caramel.

10% ABV.

Best Before: 2027/11/30