CHOUFFE BOK 6666 stands out thanks to its coppery colour, its fresh and fruity nose, and a pleasant roundness on the palate that ends with a hint of bitterness.

6.6% ABV

Best Before: 2026/07/01

The winter nights in Sweden may be long, dark and cold, but we’ve aged this beer in barrels for even longer, to keep you company through those nights of eternal darkness.

11.5% ABV

Best Before: 2031/10/01

De Koninck Bolleke is a Belgian ale from Antwerp City Brewery. This Spéciale Belge beer is locally recognised as ‘The taste of Antwerp’ and can be found throughout the city, in every bar, cafe and pub, being enjoyed by locals in riverside terraces. The beer was so-named Bolleke after the bowl-shaped glass in which it’s served.

Pouring clear amber with a cream-coloured head, De Koninck Bolleke has a malty, slightly hoppy character with hints of caramel and cinnamon. It’s traditionally brewed using water, yeast, 100% pure malt and hops, with no added maize or brewing sugar. Buy De Koninck Bolleke for a pleasing speciality brew with rich warm flavours and an ABV of 5.2%.

5.2% ABV

Best Before: 2026/11/30

St-Feuillien Quadruple is a very dark and dense beer. She is noticeably alcoholic. She distinguishes herself by a complex and finely caramelized aroma and with shades of Madeira wine and candied fruit and an intense touch of fermentation esters (banana type). A slight hoppy smell (English style) completes the whole. The mouth is long with a powerful body built on the density and generous apparent extract. The bitterness is present but sweet and blends harmoniously with the malty structure. The selection of special malts raises the chocolate side with the nuances of coconut. The saturation is average.

11% ABV

Best Before: 2028/03/31

Jupiler is the most famous and most popular beer in Belgium. This delicious pils is brewed with the finest ingredients (malt, maize, water, hop, yeast), using undisputed craftsmanship, ensuring an outstanding beer quality. Jupiler offers refreshment on a wide variety of occasions, thanks to its digestibility and accessible taste

5.2% ABV

Best Before: 2026/06/23

For this sweet flavoured and dark brown beer,we use aromatic malt (for the dark colour). For abbey beer, Kapittel Pater has rather low abv (6%). The hop we use is Poperingse hop which has only a light bitter taste.

6% ABV

Best Before: 2027/01/07

Witkap Pater Dubbel (alc. 7% vol.) is a dark abbey beer with cream foam head, a full flavour and hints of caramel. Remarkably dark beer that is particularly well associate with Belgian chocolate desserts.

7% ABV

Best Before: 2026/06/30

The first sip of this amber-orange-coloured Kellerbier reveals a touch of caramel. Its fresh and fruity aroma is owed to the chosen hops and accompanied by a pleasant bitterness. In combination with a well-balanced malt body this wonderfully mild and smooth beer was created to please both, your tongue and mind. The hops chosen are the rare sort “Hallertauer Record” for bittering and "Hallertauer Perle" as well as “Hallertauer Mittelfrüh” for aroma

5.6% ABV

PALM Ale has long been one of Europes top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. Its the roasted Champagne Malt which gives PALM its amber colour, but without being heavy.

5.2% ABV

Best Before: 2026/08/11

St-Louis Premium Pêche is a peach beer brewed on a lambic base complemented with peach juice. The result is thirst-quencher with a low alcohol content. This sweet peach beer tastes delicious on a sunny day and is a perfect beer for anyone who doesn’t like strong beers.

2.6% ABV

Best Before: 2027/11/12

First brewed in Mexico over 100 years ago when three Germans opened the brewery in Mazatlan on the Pacific coast. Clean and refreshing, the perfect quencher on a hot day.

Best Before: 2026/09/30

Kasteel Rubus Framboise is a full-bodied beer with a delicately pearling light pink head. While the ripe raspberries tickle all the senses, a slightly malty undertone appears in the nose. The flavour is a perfect balance of sweet ripe fruits and slightly bitter undertones

7% ABV

Best Before: 2027/10/02

Ename dubbel has a sultry aroma of sweet malt and caramel followed by dark fruit and a pleasant touch of dark chocolate. The taste is full-bodied and creamy, dark malt, impressions of bitter chocolate and sweet fruit (figs and dark raisins) with a light touch of yeast and a surprisingly dry aftertaste.

6.6% ABV

Best Before: 2027/06/10

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.

8.4% ABV.

Best Before: 2027/09/18

A light, golden abbey pale ale, with a complex aroma blending malt, caramel and notes of fruit such as banana or pineapple. The first sip is strong and fresh on the palate. The use of candy sugar gives it long-lasting, soft finish. The liquorice finale and slightly bitter aftertaste make this a well-balanced, accessible beer. Inspired by the know-how of the monks at the Floreffe Abbey, this beer is brewed without filtering to produce a subtle beer with a real personality.

6.3% ABV

Best Before: 2026/08/21