Ciù Ciù Arbinus Verdicchio dei Castelli di Jesi DOP Classico is a fine Italian white wine originating from the Marche region. It is made from 100% Verdicchio grapes grown in the hills surrounding the medieval town of Jesi. The wine has a delicate pale yellow color with greenish hues and a pleasing and complex aroma with floral notes, aromas of peach, and a mineral sensation. The taste is intense, fresh, and balanced with a long finish that is citrusy. This wine is perfect for pairing with seafood, white meat, and fresh cheeses. This DOC Classico is one of the most appreciated Verdicchio wines and has won many awards in Italy and internationally.

This wine comes from the Piana Rotaliano area in the Adige Valley, tucked between the Dolomites. Despite numerous attempts to acclimatise it in other regions, Teroldego remains deeply bound to its mountains and the unique environment of the Piana Rotaliana. Think Cru Beaujolais in terms of style, with plenty of fruit but enough structure and complexity to back it up. This is a fruit forward wine with complexity, length and structure. Biodynamic and organic.

Arianna Occhipinti SP68 Bianco is a distinctive and complex white wine from Sicily.

 It is made from a blend of two native grape varieties: Albanello and Zibibbo. The grapes are handpicked from sustainably managed vineyards and fermented with natural yeasts. The resulting wine displays aromas of citrus, white flowers, and herbs, coupled with a minerality and saline character that is characteristic of the Sicilian terroir. It has a rich, full-bodied texture and a crisp acidity that balances out the wine's unique character. This wine pairs well with seafood, light pasta dishes, and fresh salads. It's a must-try for those who appreciate authentic and expressive wines.

From the hills of Pic St Loup, this is ample, round and fresh with lovely, structured tannins. Rich and complex on the nose, the palate is equally enticing with notes of black plum, black cherries and baking spices. 

 60% Syrah, 40% Grenache

Mt Etna is Europe's largest active volcano and the inspiration for the artwork on the label of this funky new, savoury flavoured, silky textured red from Etna. It's pale in colour with huge structure and earthy aromas supported by red fruit notes from the Nerello Mascalese and Nerello Capuccio grapes; famous for being grown only on Mt Etna. This wine is a relative newcomer for the Piccini family, a Tuscan based wine family who now own a vineyard called Scalunera on Mt Etna. 

Amaranta is a cru wine obtained from Abruzzo's most important red grape, the Montepulciano D'Abruzzo. This is a deep red wine with an intense perfume of red fruit and complex spice characters. The palate is well structured, complex and elegant, with a long, rich finish. 

Timorasso is often called the “white Barolo” and this grape produces a white wine with great potential for aging.

The soil in the Tortona area is sandy clay and the vineyard aspect is South, South west at about 250-450m. the vines are trained to Guyot with ten buds per plant at 4.500 vines per hectare.  All grapes are handpicked around the end of September followed by 6 hours of cryo-maceration. Fermentation is in temperature-controlled stainless steel tanks with followed by 6 months on fine lees.

The end result is a super complex minerally driven wine, full-bodied on the palate with fresh citrus and tropical fruit notes leading to a mineral finish.

Classic old school Negroamaro created by the legendary oenologist Severino Garofano; considered to be one of Puglia’s greatest. Severino passed away in 2018, and the winery is now run by his brilliant son and daughter. Both are trained winemakers, who only work with Negroamaro – Salento’s most ancient grape variety.

Redolent of liquorice and tobacco with cherry fruit and spice, this is an elegant wine that totally over-delivers for its price.

Fuoripista narrates an alternative route, a pathway out of the common, a
different perception and vision of nature. Fuoripista Pinot Grigio arises from
the cooperation of Foradori and Marco Devigili, biodynamic winegrower of
the Campo Rotaliano, and expresses the essence of a variety widely diffused
in Trentino. More than 8 months of skin contact in amphorae (tinajas from
Villarrobledo, Spain) liberates and emphasizes the delicate character of this
Pinot Grigio.

Moscato d’Asti Gianni Doglia produced with 100% Moscato Bianco
Place of production: Fraz. Annunziata, Castagnole Lanze (Asti) Italy
Harvest: Beginning of September
Yield: 9000 kg per hectare/Ha

Vinification:
To preserve in the wine all of the fragrance of the fruit you need to adopt a particular technique of harvesting and vini cation. In fact, the grapes, from vineyards owned by the company, are harvested manually in the vineyard and lied with care in boxes for the transportation to the winery; here they are pressed gently and the must obtained is preserved in cooling vats (-1,5° C) until it is time to vinify it in the autoclave. The fermentation takes place at a controlled temperature and with the help of selected yeasts until it reaches 5% alcohol. Afterwards the wine will be altered and bottled. This is how you obtain a lively wine with strong and intense varietal characteristics.

5% ABV

Color: straw yellow with green hues.
Nose: intense and exciting. The varietal aromatic tones are articulated in delicate oral notes like jasmine, rose, sage, mint with fruity tones of peach, apricot, pineapple and banana.
Taste: A Natural slightly sparkling wine; the sweet and aromatic taste is accompanied from a fresh citrus finish with a long persistence.
Food coupling:
The Moscato d’Asti is an excellent wine for dessert that goes well with pastries and fruit cakes; moreover, thanks to the moderate alcohol content is a pleasant refreshing drink in the summer. More provocative is the coupling with cold cuts and cheeses; a provocation that will amaze you.