Made in the Valpolicella Classica region from a blend opf the traditional Veronese grapes: Corvina, Rondinella and Molinara. 

Medium intensity cherry red in the glass this opens with an intense bouquet of ripe cherry aromas. The palate is fresh with good acidity and soft and silky tannins. Cherries and red fruits are the dominant flavour bolstered by hints of oak.

Food pairing - Typically versatile and good throughout the meal; excellent with soups, pasta and risotto. Enhances both simple food and more complicated dishes based on red meat and moderately aged cheeses.

Quaffable, rich Primitivo from the Puglia region in southern Italy. Ruby red with violet reflections in the glass. The nose is fruity and aromatic with strawberry, blackberry and raspberry notes. On the palate, berry flavours continue with some spicy heat. The finish is fruity, with complex liqourice and almond notes. Pair with roast meats or an aged cheese.

Founded in 1923, Cantina Settecani is a cooperative winery in the heart of the Castelvetro hills, bringing together over 200 growers. With deep roots in the Modenese countryside, Settecani has earned a reputation for crafting expressive, affordable Lambrusco wines that celebrate the diversity of local terroir. Their focus is primarily on Grasparossa di Castelvetro, the most structured and tannic of Lambrusco varieties.

The Tradizione  Secco bottling is a classic expression: bold, dark purple with a creamy mousse, showcasing black cherry, ripe plum, and a hint of spice. Lambrusco Grasparossa delivers body and depth without sacrificing freshness. A perfect companion to Emilia’s rich cuisine.

The name Settecani translates to “Seven Dogs,” but the origin is pure local folklore. Legend has it that a priest, spotting seven inebriated men stumbling out of a tavern, jokingly declared: “They look like seven dogs!” (Sette cani!). The name stuck — first to the hamlet, then to the winery. Today, the coop remains proudly rooted in this community, producing deeply fruited wines like this one

Masseria Li Veli Orion Primitivo is an exceptional red wine hailing from the sun-drenched vineyards of Puglia, Italy. Crafted with meticulous care by the renowned Masseria Li Veli winery, this Primitivo showcases the rich heritage and vibrant flavours of the region. The combination of ample sunshine, cooling sea breezes from the Adriatic and Ionian seas, and the region’s unique terroir allows Masseria Li Veli to produce high-quality Primitivo that truly reflects the character of Salento.

With its deep ruby hue, Orion Primitivo offers an enticing bouquet of ripe red berries, plums, and hints of spice. On the palate, it delivers a full-bodied experience with velvety tannins and a harmonious balance of fruit and earthy notes. Perfect for pairing with hearty Italian cuisine or enjoyed on its own

Grape: Zibbibo 

Southwestern Sicily, island of Pantelleria
Ben Ryé 2023 has a golden colour with bright amber tints. Intense bouquet with typical notes of dried grapes, apricot, citrus fruit and candied orange peel, followed by hints of Mediterranean maquis. Fruity and balsamic notes in the mouth together with sweet hints of honey. Intense and persistent, it stands out for its good balance of freshness and sweetness

A native variety from France, a mutation of Pinot Noir. Small, cylindrical, compact bunch. Grey-blue, bloom-covered grapes; small, three-lobed leaves. The wine: Strong straw yellow colour. This wine opens with an aromatic bouquet. Fresh aromas of white pulp fruit, accompanied by light floral notes, foreshadow a rich and enveloping sip. This Pinot Grigio is characterised by delicate minerality, balanced by lively acidity that lends freshness to the wine.

100% Grillo
Distinctive for its brilliant straw colour, on the nose SurSur has a bouquet of tropical fruit notes combined with hints of Mediterranean maquis. In the mouth, it is fresh and savoury with fruity notes