Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where our spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

6.0% - California Comet Pilsner

Back in a blaze of glory. Sungrazer - crisp, dry hopped Cali Pils, made with OG American hop variety, Comet. All but forgotten, this hop’s spent years in the lonely obscurity of space, only to blast into orbit again with intense white grapefruit, mandarin, bright pineapple and juicy apricot. Look who’s back!

14.7% - Barrel Aged Rye Wine

Rye, it's a bastard to brew with, but it's worth it. This imperial strength rye blond, aged for three years in freshly emptied American bourbon barrels, pushes the boundries of what a beer can be. Velvet smooth, with the heat and vanilla-wood depth of a spirit, this brew is intentionally brewed with low carbonation and is best savoured unchilled. Enjoy with caution.

Maple pear tart, sticky raisins, hazelnut, chewy nougat,  drizzled with borage flower honey.

8.8% - Cherry Infused Spontaneous Blend

An artful blend of 2 and 4 year old 100% spontaneously fermented beer, aged in oak then refermented on Montmorency cherries from sunny Oamaru. The result is a stunningly colourful, beautifully balanced, aromatic beer with delightful tart cherry notes and a superbly dry finish. The result of a lot of hard work, and a little chance, luck and magic.

8.8% - Spontaneous Five Year Blend

The ultimate expression of Wild Workshop?s inner city terroir. An artful blend of five years? worth of 100% spontaneously fermented beer, aged in a mix of oak and acacia, creating a complex and beautifully balanced beer with tart fruit notes and a superbly dry finish. The result of five years? hard work, and a little chance, luck and magic.

4.8%-5.6% ABV

2 cans each of Beer, Chipper and Liquid Refreshment

4%-6%

2 each of Golden Path, Chipper and Hazy Pernicious Weed

7.0% - Hazy IPA

A hidden valley of hops. T?taki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the M?takitaki and T?taki rivers. It?s Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

4.0% - Hoppy Ultra Low Carb

A total game changer. All of the hops without the carbs. Good Shout.

A beautiful gift or great home bar purchase. Presented in Cardrona’s signature wooden gift box, each pack includes a 250ml bottle of Rose Rabbit Orange, Rose Rabbit Elderflower and Rose Rabbit Butterscotch Liqueur.

1 x Rose Rabbit Elderflower Liqueur (250ml)

Wild Central Otago Elderflower from the Southern Alps of New Zealand, hand picked by our Cardrona team has been married with our rich Single Malt Spirit and lemon. Delicate floral flavours with an hint of citrus. Top with bubbles for the perfect refreshing cocktail!

Alc: 42.8%

1 x Rose Rabbit Orange Liqueur (250ml)

Delicious New Zealand orange peel is soaked in rich Cardrona un-aged single-malt spirit to make this liqueur. It is perfect served neat, over ice or mixed into a classic cocktail. This small batch Rose Rabbit orange liqueur is hand-made with only the very best of natural ingredients.

Alc: 44.2%

1 x Rose Rabbit Butterscotch Liqueur (250ml)

Small batch and hand-crafted from a secret family recipe, Rose Rabbit Butterscotch Liqueur is decadently sweet, with toasty, buttery notes married with robust Cardrona Single Malt. Beautiful sipped neat or with ice and lime, decadent in desserts and a beautiful accompaniment to cocktails.

Alc: 42%

Rose Rabbit Orange Liqueur- New Zealand oranges soaked in our own rich single malt spirit and then naturally sweetened. Fresh orange zest dominates the nose. Lingering sweetness.

44.8% ABV.

A very special edition of our ?little death?. Rustic but beguiling blonde farmhouse ale, fermented with brettanomyces and saison yeast, aged for 6 months in oak and finished with a generous dose of Wai-iti hops.
Refreshing and delightfully drinkable, with bright notes of fresh spring grass and gentle floral perfume building to a peak of tart pineapple, hoppy lemon citrus and a hint of vanilla oak.
Allow yourself a little moment of bliss.

5.3% ABV