10% - Hazy Triple IPA

Elevate your hop experience. Crafted in collaboration with Taiwans legendary Ugly Half Beer, rise up to a higher plane. Brewed using the finest Royalburn malt grown on the crown terrace in the mountains above Queenstown and hopped with Nelson Sauvin grown at 400 metres above sea level on the picturesque Nelson Lakes hop farm, Freestyle peacherine and a shot of Motueka sub zero hop kief. Think lush mango, passionfruit and fresh cut stone fruit. Level up.

bb18/05/26

7.7% - Imperial Rice Lager with Yuzu

Kintsugi Imperial Rice Lager, cold conditioned for a crisp, clean flavour and then infused with fresh Yuzu. A beautiful balance of smooth, full flavoured, malt and crisp delicate hops, elevated to an even higher level with bright aromatic golden citrus. Kanpai!

4.0% - Brewed Alcoholic Ginger Beer

Naturally brewed with real ginger for a refreshing, clean, crisp flavour with just the rightamount of ‘zing’.It’s the real deal.

4.0% - Brewed Alcoholic Ginger Beer

Naturally brewed with real ginger for a refreshing, clean, crisp flavour with just the rightamount of ‘zing’.It’s the real deal.

8.0% - Strawberry Oat Cream IPA

It’s a fruit filled, full cream trip in every sip. Pink Milk, strawberry Oat Cream IPA, brewed with a double dose of creamy lactose sugar, strawberry puree, dragonfruit, vanilla and careful blend of HBC1019, Galaxy, Luminosa and Sabro hops. Absurdly smooth and juicy sweet, balanced with strawberry, bubblegum, coconut and tropical fruit hops. Udderly delicious!

Best by 27/02/26

4.6% - Oak Foeder Sour

Our Wild Workshop house sour, a pristine blank canvas that invites creative possibilities. Fermented with Lactobacillus and our favourite saison blend, then conditioned in an oak foeder. Muse is a complex but refreshingly drinkable sour with a soft acidity and citrus aroma. Beautiful as it is in its ‘natural state’, or as the base for exploring syrup and flavour infusions. Bottled inspiration.

7.8% - New Age Sour Hazy IPA

Free your astral form with this esoteric twist on the East Coast haze craze. Cosmic Balance fuses hazy double IPA with foeder aged Wild Workshop beer in a beautiful union of sweet and sour, where the elevated aromatics of Motueka, Citra & Talus fuse with cleansing juicy fruit tart flavours. Welcome one and all, to the new age of IPA.

This special bottling supports the conservation of the endangered kārearea – the New Zealand falcon. The Cardrona Valley is one of New Zealand’s few nesting grounds for the kārearea, our only native falcon and our most threatened bird of prey.

The Kārearea Project is a community initiative led by Cardrona Alpine Resort and we are proud to be the project’s Primary Supporter. The Kārearea Project is driven by our shared passion for protecting the environment and helping the kārearea thrive. In addition to our base annual financial commitment for the project we have selected this extraordinary cask of Cardrona Single Malt Whisky from our warehouse to sell in support of this important cause. Half of all proceeds from this rare Port cask bottling will be donated to The Kārearea Project.

Tasting notes of ripe brambles, strawberry, rosehip and clotted cream.

7.5% - Harvest Collaboration Hazy IIPA

Hāpi Sessions 2025, three collaborations, three breweries at the top of their game, three beers, each showcasing a different hop forward style in a playful ‘freestyle’ interpretation of one of the beers that helped to make each brewery famous.

Seattle’s favourite sons, Fast Fashion, fly in for a slice of Down Under Pizza. Decadent DDH DIPA, dripping with harvest fresh Motueka, NZ Cascade and a very special secret sprinkle of brand new Hāpi Research hop variety NZ02, delivers a ripe punch of passionfruit, lychee, lime and creamy peach.

6.0% - Harvest Collaboration Hazy IPA

Hāpi Sessions 2025, three collaborations, three breweries at the top of their game, three beers, each showcasing a different hop forward style in a playful ‘freestyle’ interpretation of one of the beers that helped to make each brewery famous.

Britannia’s best and brightest, Deya, join us on a journey to the heart of hoppiness with Crest of the Wave. Luscious Hazy IPA swimming in a citrus saturated tropical fruit explosion of harvest fresh Freestyle Riwaka, Nelson Sauvin, Nelson Lakes Cascade finished with a twist of Citra and Simcoe.

7.7% - Fruited Spontaneous Ferment Ale

Kyle Harrop from legendary Horus Aged Ales, squeezed in this collaboration (and a few rounds of disc golf with Dave) during a flying visit to New Zealand. Specially selected puncheon aged spontaneous beer, infused with organic Sultan, Satsuma and Billington plums picked on Roy Sunde's ‘Orchard’ disc golf course in Oratia. Tart, aromatic, colourful and utterly delightful. It’s an ace.

7.8% - Sunny Belgian Blonde Ale

Take a walk on the sunny side of the street. Brightside Belgian style blonde ale. A deceptively simple blend of Pilsner, candy sugar, Saphir hops and a special yeast strain creates a distinctly complex and deliciously drinkable golden ale with restrained spice, floral notes and a hint of bubblegum. Always look on the bright side.

Cardrona 2022 birthday Single Malt Whisky release is an exquisite marriage of four hand selected Felton Road Pinot noir casks. With just 1,217 bottles, buy one to drink and one to keep. This 700ml bottle comes in a beautiful oak box, and are all individually numbered.

Colour: Warm, rose gold

Aroma: Black amber plum, nectarine

Palate: Dried raspberries, poached nectarine, toffee, roasted cashew and baking spices 

Marion Street, inner city saison, a style of beer from a simpler time, lovingly recreated for the new urban world.

Fermented with mixed cultures, aged in oak barrels and blended with a portion of aged sour stock, it’s an easy drinking farmhouse style ale with a subtle tart twist. A traditional brew that’s as refreshing now as it ever was.

ABV - 4.2%

5.6% - Kiwi Hopped NZ IPA

Care for a Liquid Refreshment? 100% Kiwi hopped NZ IPA, brewed with a selection of Aotearoa's finest and finished with a hit of brand new liquid Motueka Sub Zero Hop Kief. Bright golden IPA with clean, snappy bitterness and luscious lifted notes of citrus, feijoa and ripe stone fruit. Just pure refreshment - it’s Kiwi in a can.