8.0% - Blood Orange Ultra IPA

All your bases are belong to us.
Ready player 1 - you’ve unlocked the Bonus Level. It’s a can load of weaponised hop firepower with a wicked citrus twist. Five different US hop varieties, 100 IBU’s and a massive malt grist to match, finished with a powerful blast of distilled Blood Orange extract. Game over man, game over!

5.0% - NZ04 Pilsner

Good game. Crisp golden NZ pils, crafted to showcase the new Hāpi Research trial hop variety NZ04. Canterbury barley with a light touch of toffee malt bring fresh baked baguette sweetness, balanced with clean bitterness, upfront grapefruit citrus and tropical passionfruit notes. Too ez.

6.9% - Watermelon, Habanero, Rosewater & Maize Lager

The people have spoken. Back by popular demand, it’s La Calavera Catrina. Inspired by Mexican style maize lager, but don't be fooled, she's no lightweight! Fired up with a generous addition of Habanero Chilli, and spiked with Rose Water and Watermelon, the result is cheeky, complex and fiery - what more could you want from our Lady of Death?

Chosen by you, the drinkers, as part of our 2026 poll celebrating 15 years of GP beers.

6.9% - Spontaneous Framboise Blend

An artful blend of 3 year old, 100% spontaneously fermented, oak puncheons, refermented on Wakefield raspberries grown in the Tapawera valley. The result is a stunningly colourful, beautifully balanced, intensely aromatic beer with delightful bright berry character and superb juicy acidity. The result of a lot of hard work, and a little chance, luck & magic.

6.4% - Ruby Red IPA

We’re all at sea for this edition of our hop forward, tattoo inspired ‘Toughie Sticker’ series. Devil to Pay Red IPA. Chest loads of Chinook, Citra, Centennial and Amarillo hops and a carefully selected malt grist creates a luscious rubescent beer awash with pine resin and pink grapefruit. Get inked!

5% - Hoppy Pale Ale

Don’t get bent out of shape. Icky sticky Oregon Chinook and Strata, New Zealand grown Cascade and Citra from the Yakima Valley buddy up in a hopped up pale ale balancing biscuit and caramel malt character with juicy grapefruit bitterness, pine resin, pineapple sativa and tangy citrus. Now the penny’s dropped.

7.8% - Blonde Rye IPA

Norse legend tells that at the end of days the great wolf Sköll, son of Fenrir, will finally catch the Sun after a chase that has lasted eternity. Spoiler alert, it’s not going to end well. Blonde Rye IPA, fermented with Norwegian Kviek yeast and hopped with Columbus, Mosaic, Krush and Simcoe. It’s a beer with a crisp bitter bite, racy tropical fruit and mouthwatering citrus. Best Before Ragnarok.

Brewed with
Nelson Sauvin, Mosaic & Motueka hops
First released
November 2024
Artist
Lily Paris West
Big things sometimes come in little packages. Say hi to Tiny IPA.

Brewed with Nelson Sauvin, Mosaic and Motueka hops. Tiny IPA is specially fermented to give you all the juicy mouthwatering bitterness and punchy hop character you’ve come to expect from an IPA, just without the alcohol. Yup that’s right. Big flavour, without the booze so you can enjoy your IPA everyday.

Tiny, but mighty.

Tasting notes
A showcase of Kiwi ingredients; Pilsner, Carapils, Munich and medium Crystal - all barley grown and malted in New Zealand, and they all bring a little bit more colour and body to this beer. The hops in this are NZ heavy-hitters Motueka and Nelson Sauvin, with a little bit of Mosaic as a support. The aroma is massive intense citrus, passionfruit, and the flavour is the perfect balance of malt-body sweetness and punchy bitterness.

4.2% - Wild Thyme Honey Sour

From the hive mind of the Wild Workshop, we bring you Tremble Dance. Wild Thyme honey and foeder aged mixed ferment beer, blended to create a mind bendingly complex mix of delicious sweet and sour flavours with unique floral aromatics. It’s buzzy beer.

6% - Passionfruit, Guava & Grapefruit Milkshake Sour

Get your Go Go boots on. Mouthwatering kettle sour, spiked milk sugar and infused with passionfruit, guava and grapefruit for a massive juicy sweet and sour gummy fruit explosion. Groovy man.

6.1% - Old School WCIPA

Hāpi Sessions 2026, three collaborations, three breweries at the top of their game, three beers, each showcasing a different hop forward style in a playful ‘freestyle’ interpretation of a beer style that helped to make each brewery famous.

We’re getting back to basics with Poland’s craft beer pioneers Pinta. See you on the Flipside, unapologetically old school West Coast IPA, with a contemporary twist courtesy of new Hāpi Research hop variety NZ17 with Freestyle Nelson Sauvin and Riwaka, delivering bold bitterness, punchy white grapefruit, mango, passionfruit and lime, all with a subtle sativa twist.

BB 21/1/27

3.8% - Hazy Session Pale

Hāpi Sessions 2026, three collaborations, three breweries at the top of their game, three beers, each showcasing a different hop forward style in a playful ‘freestyle’ interpretation of a beer style that helped to make each brewery famous.

Britannia rules the hazy as Mancunian masters of hoppiness, Track, join us for Many Moons. New Hāpi Research hop variety NZ02, Freestyle Peacharine and Rakau meld seamlessly in a smooth, session strength pale ale, dripping with passionfruit icing, sweet orange and sun ripened stone fruit.

BB 31/1/27

7% - West Coast Cold IPA

Hāpi Sessions 2026, three collaborations, three breweries at the top of their game, three beers, each showcasing a different hop forward style in a playful ‘freestyle’ interpretation of a beer style that helped to make each brewery famous. San Francisco’s legends of lupulin, Cellarmaker, beam down to unleash an Interstellar Burst of hop forward flavour. Cold WCIPA, IPL, California Pils, call it what you like, cold fermentation and new Hāpi Research hop variety NZ05, Southern Cross, Peacharine and Mosaic, delivers massive luscious tropical fruit aromatics and crisp, clean, punchy bitterness.

BB 4/3/27