Spicy Cucumber Dill Pickle Sour

We’re turning up the heat, and doubling down on dill. Say hello to Spicy Pickle Beer! A cucumber dill pickle sour, with a fiery twist.

Naturally kettle soured, infused with cucumber, dill, pickle spice and fired up with a generous mouthwatering addition of red hot chilli peppers.

Spicy, refreshing and disarmingly delicious. Crack a can and dial up the heat!

4.3% ABV.

Old school ESB, fresh from the Valley. Mouth watering juicy bitterness, beautifully balanced with big chewy biscuit and toffee malt character and finished with lifted orange citrus and floral hop aroma. Does it get any more wholesome than this?

5.5% ABV.

7.2% - Raspberry & Plum Sour 

Sometimes life gives you another bite of the cherry. If you're really lucky though, you can have a second bite at all sorts of fruit. Two Bites, oak barrel aged beer, fermented with our own house culture and then ‘double dipped’ with second use raspberries and organic heritage plums for a deep, soft fruit flavour. Go on, have another bite.

The Reid Malt is a rich, full-bodied vodka; handmade, traditional. Crafted from three ingredients, malted barley, water and yeast. On the nose; notes of banoffee- biscuit from the malt, banana from the distinct long fermentation.

44% ABV. 40ML MINI

You can have too much of a good thing. London, October 17, 1814, one of the Horse Shoe Brewery’s massive beer vats collapses releasing over half a million litres of porter, demolishing nearby buildings and killing eight people - their causes of death variously described as drowning or drunkenness. The Great Deluge, brewed with barley, oats, roasted wheat and East Kent Goldings, then aged in oak barrels for over a year with brettanomyces and lactobacilli creating a throwback style porter with dark chocolate and coffee notes and a restrained tart twist. Enjoy in moderation.

Sour Porter - 13% ABV.

A unique beer, born of a pilgrimage across the USA and Australia to visit some of the world’s most exciting wild and sour breweries. In an act of characteristic openness and generosity, each brewery gifted a sample of their own ‘house culture’, the collection of yeast and bacterial strains responsible for their beer’s unique flavour. From these gifts we produced 11 different barrels, then blended them with a barrel of our own house culture, creating a deliciously complex beer, with a restrained acidity and citrus fruit notes. A true celebration of brewing culture.

8.0% ABV

Big things sometimes come in little packages. Say hi to Tiny XPA: Brewed with pilsner malt, Simcoe, Strata and Citra hops. Tiny XPA is specially fermented to give you all the juicy hop character and tropical aromatics you’ve come to expect from an XPA, just without the alcohol. Yup that’s right. Big flavour, without the booze so you can enjoy your XPA anytime. Tiny, but mighty.

0.5% ABV.

4.8% - German Style Kölsch

Get your umlauts out! Röck Döts, kölsch. Brilliantly pale gold ale, brewed in the traditional Köln style, with crisp, sweet malt, balanced to Germanic precision with the delicate noble hop notes of Tettnanger & Saphir. Cleaner than a Mötley Crüe member, fresh out of rehab. Röck ön!

7.9% - Apricot Infused Blended Sour

A blend of barrel aged spontaneous beer, infused with sun ripened Clutha Gold apricots from the Webb Family's 100 year old orchard outside Cromwell. The finished beer is a radiant gold, with an astonishing ripe apricot aroma and a juicy tart stone fruit palate.

10.5% - Triple Hazy IPA

It’s Maths 101, Garage Project and Green Cheek style. 2+2=5, a massive synergistic mash up of hop and grape aromatics, blending Southern Cross, Idaho 7 and fat stacks of Mosaic and Nelson Sauvin with a huge hit of Phantasm Sauv Blanc powder. The result is a swirl of gooseberry, pineapple, tropical jasmine, Raro fruit and just a touch of what our friends at Green Cheek refer to as the ‘Devil’s Lettuce’. Definitely a collab that’s greater than the sum of its parts.

Non-Alcoholic Mixed 3x2 Pack 

2 cans each of:

Tiny Hazy IPA
Tiny XPA
Tiny IPA

2.5% - Salted Grapefruit, Pink Pomelo & Coriander Gose

Say hallo to Schnuckiputz. A delightful light and refreshing take on the traditional German Gose style sour. Fermented with our mixed house culture and infused with coriander seed, grapefruit, pink pomelo and a touch of salt, this light, bright, spritzy aromatic beer could be the ultimate thirst quencher. Prost!

5.4% - Belgian Pale Ale

You've struck gold! Gold Top - Belgian Style Pale Ale. Pilsner, Munich and Vienna malts, balanced with Hallertau and Saaz hops and fermented with a special Belgian yeast strain create a deliciously drinkable glowing golden ale with gentle floral hop, delicate fruit and subtle spice notes. It's a solid gold hit.

The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze.

Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

ABV 6%

Edgar, oak barrel aged farmhouse ale, laced with Sauvignon Blanc-derived Phantasm thiol-enrichment powder, and fermented with a unique blend of Wild Workshop and Sapwood Cellars’ own house cultures.

Brilliant gold farmhouse ale with otherworldly notes of bright citrus, gooseberry and white grape.

“There is no exquisite beauty… without some strangeness in the proportion.” ― Edgar Allan Poe

Brewed in collaboration with Scott Janish from Maryland’s Sapwood Cellars.