Small batch and hand-crafted from a secret family recipe, Rose Rabbit Butterscotch Liqueur is decadently sweet, with toasty, buttery notes married with robust Cardrona Single Malt. -Cardrona.

11.5% - Cherry, Chocolate & Coconut Decadent Dessert Stout

Surrender to the Void, an irregular series of outrageously decadent pitch black stouts brewed using an enormous, complex malt bill and mounds of debaucherous adjuncts. What’s The Void up to this time? Cherry, chocolate and coconut - well that does sound lovely, but don’t you think it rather a lot? What do you mean you're only getting started! Oh Void, have you no restraint!

Turn off your mind, relax and float down stream  

Surrender to the Void, an outrageously decadent pitch black stout brewed using an enormous, complex malt bill and mounds of debaucherous adjuncts. What’s the Void up to now? Goodness, what a lot of cacao nibs and vanilla pods!? Are you sure you need all that? And what’s that? Peppermint candy!? ALL the peppermint candy! Oh Void, have you no restraint!

11.5% ABV

Mon P’tit Chou - a term of endearment in French. 

Translated literally it means “my little cabbage”. Made from 100% Belgian malt and French grown Strisselspalt hops, this farmhouse style ale has a fresh sherbet aroma, and a refreshing dry, tart, palate with just a hint of orange. 

There are no cabbages in the beer, but there is a lot of love. 

A la tienne!

Saison / Farmhouse Ale - 5% ABV

A unique beer, born of a pilgrimage across the USA and Australia to visit some of the world’s most exciting wild and sour breweries. In an act of characteristic openness and generosity, each brewery gifted a sample of their own ‘house culture’, the collection of yeast and bacterial strains responsible for their beer’s unique flavour. From these gifts we produced 11 different barrels, then blended them with a barrel of our own house culture, creating a deliciously complex beer, with a restrained acidity and citrus fruit notes. A true celebration of brewing culture.

8.0% ABV

Big things sometimes come in little packages. Say hi to Tiny XPA: Brewed with pilsner malt, Simcoe, Strata and Citra hops. Tiny XPA is specially fermented to give you all the juicy hop character and tropical aromatics you’ve come to expect from an XPA, just without the alcohol. Yup that’s right. Big flavour, without the booze so you can enjoy your XPA anytime. Tiny, but mighty.

0.5% ABV.

7.2% - Raspberry & Plum Sour 

Sometimes life gives you another bite of the cherry. If you're really lucky though, you can have a second bite at all sorts of fruit. Two Bites, oak barrel aged beer, fermented with our own house culture and then ‘double dipped’ with second use raspberries and organic heritage plums for a deep, soft fruit flavour. Go on, have another bite.

5.4% - Belgian Pale Ale

You've struck gold! Gold Top - Belgian Style Pale Ale. Pilsner, Munich and Vienna malts, balanced with Hallertau and Saaz hops and fermented with a special Belgian yeast strain create a deliciously drinkable glowing golden ale with gentle floral hop, delicate fruit and subtle spice notes. It's a solid gold hit.

7.7% - Norwegian Farmhouse

It's a tricky business, getting into drinking competitions with giants. Expect the unexpected. Thor's Cup, inspired by the traditional farmhouse ale that has been made in Norway for centuries, using Kveik yeast (pronounced kwike in English). Brewed using fresh juniper branches in the mash and a touch of beech smoked malt, this beer's unique flavour comes from two mixed Kveik cultures collected from traditional brewers in Voss and Hornindal, and brought back to New Zealand. Dark malts vie with tart yeast driven complexity and subtle hints of smoke and resin in a beer that can truly claim to be unique. Drink deep from the cup, but keep your wits about you.

7.0% - Red Ruby Kiwifruit Sour

A blend of carefully selected puncheons of our spontaneously fermented coolship ale, conditioned on ripe Ruby Red Kiwifruit, sourced directly from Glenview Orchard, Ng?hinap?uri. The result is a luscious vibrant candy pink beer with a delightful zesty aroma and sweet tart palate.

You can have too much of a good thing. London, October 17, 1814, one of the Horse Shoe Brewery’s massive beer vats collapses releasing over half a million litres of porter, demolishing nearby buildings and killing eight people - their causes of death variously described as drowning or drunkenness. The Great Deluge, brewed with barley, oats, roasted wheat and East Kent Goldings, then aged in oak barrels for over a year with brettanomyces and lactobacilli creating a throwback style porter with dark chocolate and coffee notes and a restrained tart twist. Enjoy in moderation.

Sour Porter - 13% ABV.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where our spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

The ultimate expression of Wild Workshop’s inner city terroir. An artful blend of three years’ worth of 100% spontaneously fermented beer, brewed with New Zealand grown pilsner malt, raw wheat and hops, using traditional mashing techniques, an open coolship and extended ageing in oak. Complex and beautifully balanced, with tart fruit notes and a superbly dry finish - this beer is the result of three years’ hard work, and a little chance, luck and magic. .

8.1% ABV. - Spontaneous 3-year blend

Black BEER - BEER, but darker. 4.8%

Exactly as it sounds. Water, malt, hops, yeast. Still simple, just dark. Brewed with a comforting bounty of Gladfield Pilsner, Munich and Chit malts. Sometimes simple is exactly what you want.

Spicy Cucumber Dill Pickle Sour

We’re turning up the heat, and doubling down on dill. Say hello to Spicy Pickle Beer! A cucumber dill pickle sour, with a fiery twist.

Naturally kettle soured, infused with cucumber, dill, pickle spice and fired up with a generous mouthwatering addition of red hot chilli peppers.

Spicy, refreshing and disarmingly delicious. Crack a can and dial up the heat!

4.3% ABV.