6% - Southland Hopped Hazy IPA

Who’s got the munchies? Southland Sushi - aka the humble Southland Cheese Roll. Cooked up in collaboration with legendary New York brewery Other Half, it’s a Southland edition of their infamous Munchies range.

Double Dry Hopped Hazy IPA, dripping with Southland grown Garston Motueka, Rakau and Nelson Sauvin hops. It's an unbeatable combination. We’re on a roll.

11.4% - Saison Brewed with Japanese Plums and Perilla 

Named after the gentle ‘plum rain’ that falls in Japan as the ume harvest ripens, Tsuyu is a new take on the Saison style. Brewed with New Zealand Motueka, American Simcoe and Hallertau Blanc hops, Tsuyu is aged in freshly emptied New Zealand Chardonnay barrels and infused with ume plum and red shiso leaf. The result is a complex and fascinating fusion of East, West and South. Kanpai!

Originally brewed in Japan in collaboration with Tokyo’s Coedo Brewery and US West Coast brewery Stone.

10.0% - Triple Hazy IPA

Your Fuzz Box just got an upgrade. Turbo Fuzz, triple hazy IPA, amplified and distorted in an even bigger wall of haze and hop feedback. Galaxy, nelson and mosaic riffs punch through a warm fuzz of juicy malt and tropical fruit noise. Plug it in and play it loud. It’s fuzzy ugly dialled all the way up to 11. Now in long play 440ml cans. Brewed in collaboration with Sydney’s rock god pizza tossers Frankies. Play it loud!

6% - Simcoe, Strata & Southern Cross Cali Pils

My turn. I Spy With My Little Eye Something Beginning With S. I’ll give you a hint. It’s green, and hoppy. Cali style dry hopped Pils, packed with Simcoe, Strata & Southern Cross hops in every form we could find, all in a crisp clean bright pilsner. Simply sensational.

4.0% - Fruited Peach Lager

A blissful blend of fruit and beer. Super smooth, easy drinking lager, cut with New Zealand peach for a mouth watering fresh fruit flavour. Pure refreshment. Pure Bliss.

8.0% - Spontaneous Five Year Blend

The ultimate expression of Wild Workshop’s inner city terroir. An artful blend of five years’ worth of 100% spontaneously fermented beer, aged in  French oak, creating a complex and beautifully balanced beer with tart fruit notes and a superbly dry finish. The result of five years’ hard work, and a little chance, luck and magic.

What evil creeps from within the brewery. Nightmare on Aro Street, blood red IPA, brewed with a terrifyingly juicy blend of 5 malts balanced with the mouthwatering grapefruit citrus hit of Chinook, Simcoe, Citra and New Zealand Cascade. Be afraid, be very afraid.

5.6% - Adventurous IPA

IPA for the adventurous. Take your tastebuds for a trip with bold, bright citrus fruit & juicy balanced bitterness. Get amongst it.

It’s time for a Getaway.

5.6% - Adventurous IPA

IPA for the adventurous. Take your tastebuds for a trip with bold, bright citrus fruit & juicy balanced bitterness. Get amongst it.

It’s time for a Getaway.

8.1% - 'Double Dip' Fruited Sour

Two Bites, oak barrel aged beer, fermented with our own house culture and then ‘double dipped’ with Boysenberries and Blueberries for a rich colour, deep, soft fruit flavour and bright berry aroma. Go on, have another bite.

8.0% - Hazy Double IPA

We’re heading south for our fifth collaboration with Boston brewing legends Trillium, down to Garston Hops in Southland’s Nokomai Valley. A massive dry hop of hand selected Nelson Sauvin, Motueka and NZ Cascade bring passionfruit, peach and citrus in this giant juicy hazy homage to one of New Zealand’s most exciting new hop growing regions.

BB 08/05/26

4.5% - Citrus Lemon Lager

The ultimate in fizzy yellow refreshment. Yello, citrus lemon lager. Brewed with pilsner malt, Wai-iti hops and 100% natural distilled lemon zest. Bright, crisp and clean with just a hint of malt sweetness balanced with delicate hop and juicy citrus zing. Just add sunshine. Oh yeah!

2.2% - Session Hazy

Too easy. Low Stakes, crushable session Hazy pale ale. All the juicy tropical & stone fruit character of Krush, Peacharine, Mosaic & Nectaron hops in a smooth hazy base, just without the hefty ABV. Low risk, high reward. Everyone’s a winner baby!

5.2% - Pacific Northwest APA

An American classic, with a twist of pine. Ponderosa Pale - American Pale Ale. Sweet malts blended with Oregon Chinook, Cascade, Citra and Strata and finished with a shot of pine terpene. White grapefruit citrus, dank pineapple sativa and sun warmed old growth resin, all balanced with chewy caramel biscuit malt. Like Oregon old growth in a can.