7.7% - Norwegian Farmhouse

It's a tricky business, getting into drinking competitions with giants. Expect the unexpected. Thor's Cup, inspired by the traditional farmhouse ale that has been made in Norway for centuries, using Kveik yeast (pronounced kwike in English). Brewed using fresh juniper branches in the mash and a touch of beech smoked malt, this beer's unique flavour comes from two mixed Kveik cultures collected from traditional brewers in Voss and Hornindal, and brought back to New Zealand. Dark malts vie with tart yeast driven complexity and subtle hints of smoke and resin in a beer that can truly claim to be unique. Drink deep from the cup, but keep your wits about you.

Big things sometimes come in little packages. Say hi to Tiny: Brewed with pilsner malt, golden naked oats, Mosaic, Strata and Simcoe, Tiny is specially fermented to give you all the big, juicy hop character you've come to expect from a Hazy IPA - just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your hazy anytime. Tiny, but mighty.

0.5% ABV.

Brewed with
Nelson Sauvin, Mosaic & Motueka hops
First released
November 2024
Artist
Lily Paris West
Big things sometimes come in little packages. Say hi to Tiny IPA.

Brewed with Nelson Sauvin, Mosaic and Motueka hops. Tiny IPA is specially fermented to give you all the juicy mouthwatering bitterness and punchy hop character you’ve come to expect from an IPA, just without the alcohol. Yup that’s right. Big flavour, without the booze so you can enjoy your IPA everyday.

Tiny, but mighty.

Tasting notes
A showcase of Kiwi ingredients; Pilsner, Carapils, Munich and medium Crystal - all barley grown and malted in New Zealand, and they all bring a little bit more colour and body to this beer. The hops in this are NZ heavy-hitters Motueka and Nelson Sauvin, with a little bit of Mosaic as a support. The aroma is massive intense citrus, passionfruit, and the flavour is the perfect balance of malt-body sweetness and punchy bitterness.

0.5% - Enjoy your Cerveza every day

Big things sometimes come in little packages. cerveza, brewed with malt, maize and a twist of lime - specially fermented to give you all the crisp, clean bitterness and refreshing citrus character you’ve come to expect from a Mexican style lager, just without the alcohol.

Yup that’s right. Crisp flavour, without the booze so you can enjoy your cerveza every day.

Tiny, but mighty.

0.5% - Enjoy your Cerveza every day

Big things sometimes come in little packages. cerveza, brewed with malt, maize and a twist of lime - specially fermented to give you all the crisp, clean bitterness and refreshing citrus character you’ve come to expect from a Mexican style lager, just without the alcohol.

Yup that’s right. Crisp flavour, without the booze so you can enjoy your cerveza every day.

Tiny, but mighty.

Non-Alcoholic Mixed 3x2 Pack 

2 cans each of:

Tiny Hazy IPA
Tiny XPA
Tiny IPA

Big things sometimes come in little packages. Say hi to Tiny XPA: Brewed with pilsner malt, Simcoe, Strata and Citra hops. Tiny XPA is specially fermented to give you all the juicy hop character and tropical aromatics you’ve come to expect from an XPA, just without the alcohol. Yup that’s right. Big flavour, without the booze so you can enjoy your XPA anytime. Tiny, but mighty.

0.5% ABV.

6.8% - New Zealand IPA

It’s the pick of the crop. New Zealand IPA, brewed with Southern Cross, NZ Cascade, Nelson Sauvin and Waimea in a clean golden malt base, for a beer blazing with bold bright bitterness, mouthwatering citrus, juicy tropical fruit and rich hop resin. A cut above the rest.

5.7% - APA

The first in our tattoo inspired ‘Toughie Sticker’ series - American Traditional, old school APA. Plump Autumn barley malt and a traditional touch of crystal creates the perfect canvas for US hop varieties Centennial, Amarillo and Simcoe in a beer loaded with juicy apricot stonefruit, punchy orange, tangerine and grapefruit bitterness balanced with caramel malt sweetness. Get inked!

A crisp, bright Saison with a sunny disposition. Brewed with pilsner and rye malts and lightly spiced with White Pepper, Coriander and Meyer Lemon to bring a touch of sunshine, wherever you are.

Original batch brewed for Burger Wellington 2014.

Spiced Saison - 6.5%

4.2% - Wild Thyme Honey Sour

From the hive mind of the Wild Workshop, we bring you Tremble Dance. Wild Thyme honey and foeder aged mixed ferment beer, blended to create a mind bendingly complex mix of delicious sweet and sour flavours with unique floral aromatics. It’s buzzy beer.

New World ESB. We love NZ hops. How much? Here's how much. 

Triple hopped with Pacifica, Motueka, and Riwaka in increasingly lavish quantities throughout the boil, Trip Hop's bitter but balanced on a generous malt base.
Rich amber red and redolent of the Nelson hop fields. Think easy drinking for resin heads and pucker up.

5.6% ABV

Tropical Fruit Smoothie Sour - 7.2%

Dive in! Tropical Acid Pool Party, fruit smoothie sour. High gravity beer base blended up with a massive dose of juicy mango, passionfruit, pineapple & banana puree creates a creamy smooth, thick pour, sweet and sour tropical fruit sensation. Join the party. Made with 100% natural fruit puree. Treat this can with love. Keep it cold and enjoy it sooner rather than later.

11.4% - Saison Brewed with Japanese Plums and Perilla 

Named after the gentle ‘plum rain’ that falls in Japan as the ume harvest ripens, Tsuyu is a new take on the Saison style. Brewed with New Zealand Motueka, American Simcoe and Hallertau Blanc hops, Tsuyu is aged in freshly emptied New Zealand Chardonnay barrels and infused with ume plum and red shiso leaf. The result is a complex and fascinating fusion of East, West and South. Kanpai!

Originally brewed in Japan in collaboration with Tokyo’s Coedo Brewery and US West Coast brewery Stone.