4.0% - Brewed Alcoholic Ginger Beer

Naturally brewed with real ginger for a refreshing, clean, crisp flavour with just the rightamount of ‘zing’.It’s the real deal.

4.0% - Brewed Alcoholic Ginger Beer

Naturally brewed with real ginger for a refreshing, clean, crisp flavour with just the rightamount of ‘zing’.It’s the real deal.

Nautilus Cuvee Brut is inspired by the richness and depth of Bollinger Special Cuvee, which in turn takes its inspiration from Pinot Noir - which provides the toasty depths of flavour, along with three years ageing on lees in bottle, before release. The result is a dry, full bodied, deliciously yeasty sparkling wine is a blend of 71.4% Pinot Noir and 28.6% Chardonnay. All grapes are hand picked, fermented with a champagne yeast with only the first run of juice going to fermentation to retain a fineness in flavour and texture. The wine typically contains 5 to 15% of reserve wines, held back from previous vintages, to add complexity and consistency to the wine. 

It is aged on lees in bottle for three years prior to disgorgement, which takes place regularly to ensure every bottle on the market remains fresh in flavour. 

Winemaker Clive Jones creates a consistently vibrant sparkling wine here which has pronounced yeasty, fresh bread aromas and rich savoury flavours. 

Nautilus is a member of Methodé Marlborough, a group of quality minded winemakers in the country's biggest wine region, who have dedicated themselves to producing sparkling wines with a minimum of 18 months aging in the bottle and made 100% from grapes grown in their region.

Premium Cava made from carefully selected organic Xarel·lo, Macabeu, Parellada, Chardonnay and Pinot Noir grapes, which are then worked manually to achieve the best result.

In the glass this is a lively and bright cava with balanced aromas of white fruit, citrus and green almonds. 

Cantine Riondo is a large cooperative based near Soave with over 2,000 winegrower members. This Extra Dry vintage spumante (Italian for semi sparkling), offers rich and elegant scents of ripe Golden Delicious apple, acacia and wisteria blossom. Fresh and creamy on the palate with a pleasant silky finish.

Commercial Description

Le Champ - French for bubble.   A delicious bottle fermented Methode Sparkling, this latest (limited) release is from Gisborne grown Chardonnay. The single vineyard Blanc de Blancs is from the Ormond Valley. Handpicked and whole bunch pressed, with only 550 litres per tonne extraction it has been bottle fermented and stored in this bottle for 14 years prior to riddling in batches late 2022 and 2023. The wine has been re sealed under crown cap to remove the cork influence and deliver the pureness of Methode Champenoise aging. Dosage is 10 G/L

This wine possesses a very fine bubble, yeast derived savoury aromas and flavours, with a creaminess and freshness.  With touches of lemon and mushroom on the palate, the off dry sweetness is balanced with acidity.

We are delighted to bring this wine to market. Purposefully under stated on the label we hope you agree the wine talks for itself. The creamy mousse is perfect as a lunch time refresher or aperitif to enjoy with canapes, tapas, and antipasto. Best served chilled in a tall glass

Colour: Light lime pale in colour with a fine creamy bubble.

Aromas: Burnt Citrus and peachy stone fruit mushroom and fresh baked bread

Palate: Off dry, fresh, and clean flavours of lemon and nectarine. A tantalising lingering palate cleansing finish.

Introducing Allier. A celebration of NZ single malt whisky and one of the most important French Oak forests: Allier. 

This whisky is made from unsmoked New Zealand grown malted barley and has been matured in a second fill wine cask from the Allier forest, central France. Initial grape notes from the wine have been pulled off in the first fill. What’s left, and what has been imparted is beautifully smooth, balanced, and compliments the malty NZ whisky.

The bottling is giving generous notes of pain aux raisin, dark chocolate, custard, hazelnut.

No of bottles: 312 - limited edition

Cask no: 65

Malt: 100% NZ grown, unsmoked.

Cask spec: Second fill, French oak. 

Thomson Rye and Barley is made from New Zealand grown grain.  This we've crushed, mashed, fermented and finally double distilled through our hand beaten copper pot stills.

Small cask aged for maximum flavour.

Thomson Whisky - brings you an updated from the barrel.  Made from 100% New Zealand grown malted barley, smoked using South Island Peat, and distilled through our copper pot still, it's our Peated release in its youth.  Notes on flavour - Iodine, smoke, and sweet vanilla.

Two Tone refers to the two kinds of cask used for the maturation of this whisky; European oak which formerly held New Zealand red wine and American white oak used exclusively for whisky. 

Find sea air and caramelised fruits on the nose, followed by red berries, apricot and spice on the palate. In place of an age statement the infinity symbol marking this bottling is symbolic of the marriage of casks.

No colouring

40% ABV

This gin is all about Chardonnay, which is combined here with classic and modern gin botanicals. These include juniper, lemon, lemongrass, cardamom, coriander, all beautifully balanced by the big body and weight of Chardonnay, hence the name Blanc de Blancs - white of whites. It?s code for great whites in the wine world and now too in the spirit one.

Heavy botanical style craft gin. Juniper, lemon, lemongrass, cardamom and coriander ? all delicious flavour tones, uniquely decipherable, that hum together with nowhere to hide.

Pondering early rock n? roll, they thought, a few rudimentary instruments working together sound great ? so they worked with the basics to get some robust tones going, then turned up the volume. This stripped back approach is how they created Victor Gin.

Just in time for Christmas! People have been asking for a cask strength Manuka Smoke bottling for ages… and now it's here. It's called Full Noise, denoting the cask strength abv, and the deeper, more abundant smoke notes. This is a big limited edition, cask strength, single malt.

Cask: American oak ex Bourbon.  

Malt: 100% NZ grown, Manuka smoked.

Thomson White Rye is made from New Zealand malted Rye and Barley.  This we've crushed, mashed, fermented and finally, double distilled through our hand beaten copper pot stills.

Unaged spirit - so fresh and so clean, clean.