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84 products
84 products
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$30.99
Unit price perThis lovely dry Sauvignon Blanc has delicious bright fruit flavours and a French-Kiwi connection as it is made in the Loire Valley, France, by a family that also owns a winery in Marlborough.
Flavours here are remarkably aromatic on the nose with floral and fruit aromas of citrus, apple and gooseberry aromas with hints of passionfruit on the palate.
$37.99
Unit price perOn the nose pungent, rich tropical blackcurrant bud and passionfruit aromas combine with notes of green nettle and oyster shell. The palate is generous and intense with concentrated flavours of white peach, passionfruit and fresh grapefruit. A slight herbal edge and salty minerality leads to a long lingering finish.
$27.99
Unit price perOne of the Wairarapa's most deliciously succulent and bone dry whites with fabulous flinty flavours. This Sauvignon Blanc benefits from complexity gained from a little time in old oak on lees. It's made with grapes grown on Martinborough's majestic Te Muna Valley where Big Sky Wines is situated on the windswept plains on alluvial soils.
Jeremy Corban and Katherine Jacobs founded Big Sky Wines in the Te Muna Valley, Martinborough, in 2005. They have since expanded their small vineyard, which is predominantly planted in Pinot Noir and also has a little Sauvignon Blanc, which they give extra textural complexity to with a little time in old oak on lees.
$30.99
Unit price perSmith & Sheth is a relatively new wine brand, which is made by extremely experienced wine hands. Viticulturist and Master of Wine Steve Smith sourced grapes for this wine from low yielding old vines averaging 25 years in age from the rocky, bony soils around the Renwick township in Marlborough. These were blended with biodynamically grown grapes from the elevated slopes of Sam and Mandy Weaver's Churton Vineyard. The result is a concentrated, refreshing and super intense Sauvignon with drive and backbone, coupled with the refreshing tang provided by bright acidity, which makes every sip linger.
$67.99
Unit price perThe delicate tropical fruit aromas (a proof of ripe Sauvignon grapes) and clean mineral and fruity palate testify to La C?te des Monts Damn?s' pedigree as an exceptional wine from one of the finest slopes in the Sancerre appellation. - Family Bourgeois.
$24.99
Unit price perFantastic value for money, dry and flinty with brief lees maturation adding depth, which balances the fresh acidity in this zesty little wine. It was fined once and lightly filtered before bottling.
Clos Henri began 22 years ago in Marlborough when the French Bourgeois family expanded their winemaking from the heart of Sancerre in the tiny village of Chavignol to Blenheim, in 2001. Now that their vines are 22 years of age , the family feels that they are only now starting to reflect and express the taste of the land. This family retains their land and winemaking in Chavignol where they have made wine for 11 generations.
$26.99
Unit price perThis Single Vineyard wine is made from grapes grown at Auntsfield Estate. The style is aimed towards texture, complexity and length, balancing the typical Marlborough fruit spectrum and aromatics with richness and mouth feel. The nose shows intense and pure aromas of fresh passionfruit, ripe melon and lime. The palate is powerful, tight and elegant. This wine displays intense ripe fruit flavours of passionfruit and white peach, with citrus notes of lime and mandarin pith.
$32.50
Unit price perYalumba Wines is one of South Australia's super stars, which makes wines in both small and high volumes, such as this bag-in-box Sauvignon Blanc. The two litre box is a third smaller than boxed wines have traditionally been and this allows the wine to retain more freshness and vibrancy.
$25.99
Unit price perFruit forward but dry and fresh with a light body, intense flavours and far too much drinkability for its own good.
Organic certification
The organic story at Seresin
One of the greatest things about Seresin Estate is the organic certification. This came relatively early on for Seresin, who was dismayed by the amount used and the impacts of man made chemicals, which were routinely and frequently sprayed on vines. His early adopting philosophy of organic certification paved a positive path for the integrity of the wines as well as leading others to follow suit.