A perfectly balanced single malt whisky, matured in three types of cask - bourbon, refill and re-charred.

The Loch Lomond 12 year old is a perfect representation of the Loch Lomond signature style, delivering a deep fruity character which is overlaid with hint of peat and smoke.

46% ABV

Old Pulteney is based in the thriving metropolis of Wick.  and is a stones throw from the sea, and is known for its seasidey, coastal flavours. The 12 is a great entry point into this outstanding distillery - it shows a little toffee, citrus and spice.

The nose is light and well-balanced. There are notes of malted barley and honey, a touch of spice and fresh fruit salad. The palate is of medium-body with notes of calvados and barley, a touch of honey and mixed peels and notes of oak. The finish is quite long with oak and caramel.

40% ABV

A bold, creamy 15-year-old whisky from Speyside's Speyburn distillery, matured in both American and Spanish oak casks.

46% ABV l 700mL

Big Peat's gone and got himself a trusty sidekick in the shape of a dapper Fox Terrier wearing a monocle! Scallywag from Douglas Laing is a vatted malt made from Speyside whiskies, including Mortlach, Macallan and Glenrothes. Many of the whiskies used in the small batch release come from Spanish sherry butts, giving Scallywag a fab sweetness that's balanced by some "mischievous" bourbon cask whisky also in the blend.

Nose: Sweetness jumps up like an excited puppy. Icing sugar, sultanas and candied ginger. A few hints of grain here and there, but sweetness steals the show.

Palate: The sweetness surprisingly retreats, revealing nutmeg and cereal. Vanilla comes in near the end. Cinnamon too, giving it a prickle of spice.

Finish: A pinch of oak spice joins the vanilla and sherry for the finish.

Overall: Incredibly pleasant, the Scallywag is an absolute treat in every sense.

Single malt Scotch whisky from the Glen Moray distillery in Speyside, which has been treated to a finishing period in Sherry casks

Nose: Raisin and milk chocolate, with a backbone of butterscotch sweeties.

Palate: Cinnamon starts to develop on the palate, giving it an enjoyable warmth. Still rich in caramel and butterscotch.

Finish: Medium length, with a hint of five-spice.

An elegant, sophisticated Knockando, Master Reserve 21yo is made with casks lying in the coolest part of the warehouse. These casks take longer to mature and the resulting malt is extremely smooth.

Nose: Ginger, oak spice, ice cream and pralines.

Palate: Almond and clove, with a touch of Sherried raisin. Honey-covered apples.

Finish: More honey, with a little touch of spearmint.

Glenfiddich IPA Experiment is the first Single Malt Scotch Whisky to be finished in casks that have contained India Pale Ale craft beer, brewed by a local Speyside brewery.

Malt Master Brian Kinsman has proven that traditional whisky casks can still be seasoned in a pioneering way. Collaborating with a local Speyside craft brewer, Brian created a bold and zesty IPA beer to imbue our rich oak casks with extra hoppy notes. The experiment resulted in the first single malt Scotch whisky ever finished in craft IPA casks.

This expression offers an irresistible doubling of flavour due to the double maturation in two casks made of American oak.

Still-maturing whisky from our standard ex-bourbon barrels is transferred to quarter casks and left to rest in our warehouse just a stone?s throw from the Atlantic shore.

This process represents Laphroaig breathing new life into a once-defunct tradition: the use of the smaller cask size, which ensures increased contact with the oak, creating a soft and velvety edge to complement Laphroaig?s distinctive peatiness.

On the nose the sensation is toffee and caramel, caused by the vanillas and tannins of the American oak, plus a dryness from the wood oil.

The finish is long and alternates between this sweetness and smoke.

The Isle of Jura is nestled off the west coast of Scotland. It's a place rich in legend yet shrouded in mystery. A place where good fortune holds a bewitching grip over the islanders, and the three highly distinctive Paps of Jura cast a long and foreboding shadow over the landscape. It’s a magical haven where a sense of solitude is all-pervading: one road, one distillery, one community. There is no whisky and no island quite like Jura.

This 18 year old completes the all new, revamped Jura line up and has been matured in a combination of ex Bourbon and former red wine casks. Richer and fuller bodied than its siblings this expression has warming aromas of toffee, tropical fruits and cinnamon; followed by flavours of black forest fruit, dark chocolate and hints of coffee in the finish.

Ledaig single malt Scotch whisky is produced at the Tobermory Distillery, the only distillery on the picturesque Hebridean Isle of Mull. 

Its name comes from the original name for the area, Ledaig (Led-chig), from the Gaelic, meaning ?safe haven?. Ledaig, unlike Tobermory, is distilled from heavily peated malted barley. During the malting process, burning peat is used to dry the barley in a kiln. The reek from the burning peat is absorbed by the barley through the husk of the grain, and the reek remains through the mashing, fermentation and distillation processes, eventually leading to a single malt with a highly distinctive peaty, smoky taste. The result is an intricate Island Malt Scotch Whisky. The 2011 revamp of Ledaig, with new packaging and a solidly peaty whisky. Good work from Tobermory.

A perfect expression of harmony, complexity and refinement, VIKING PRIDE combines honey sweetness with delicious hints of cherries wrapped in chocolate, and subtle top notes of aromatic peat smoke.

Named ‘best spirit in the world’ in the Spirit Journal, on two separate occasions, the intense balance of the flavours found in VIKING PRIDE owes everything to our five traditional keystones of production, honoured for over 200 years. Slow-burning, aromatic peat from Hobbister Moor; hand turned floor maltings, Sherry seasoned European oak casks, cool maturation in our temperate island climate and a long and unhurried harmonisation process. Like our founder, Magnus Eunson, we share our Viking ancestors’ commitment to skilled craftsmanship as well as their proud, independent spirit.

ABV: 46%

Slumbering for a full decade in quiet contentment, this beguiling spirit has a lingering taste of sweet pear, crushed apples and maple syrup with gentle notes of honey, caramel, soft licorice and roasted coffee beans.

This second edition in the collection has been aged for 14 years in a marriage of aromatic Madeira casks and classic Ardbeg bourbon.

The influence of these rare Madeira casks is undeniable. In a dram where peat meets sweet, syrupy sponge pudding and tropical baked fruits mingle with peat smoke, cedarwood, and camphor. A rare breed of Ardbeg indeed.

Colour:
Pure Gold

Aroma:
Rich, sweet, aromatic, and fruity, baked banana bread and syrupy sponge pudding fill the senses. Notes of treacle trot into a distinctive whiff of burning cedarwood.
A splash of water releases a bounty of tropical fruits. Eucalyptus oil mingles with soft aromatic smoke.

Taste:
Zesty notes of lime and sweet peaches canter across the palate. A burst of rich smoked fruit and baked bread prance into antiseptic lozenges, creosote, and aniseed. Soft barley malt combines with nutmeg and peat smoke.

Finish:
The influence of these rare Madeira casks is undeniable. A whimsically smoky finish welcomes a long and lingering aftertaste of menthol, clove, wood smoke and camphor.

A limited edition bottling of Scallywag blended malt from Douglas Laing, released in celebration of the company's 70th anniversary. The fact that this expression is a 10 year old blended malt is not a coincidence - in dog years, it would be 70 year old. The cheeky fox terrier on the label even has the monocle to prove it.

46% ABV