A new addition to the Elements of Islay range, this blended malt consists of only malt whisky from the isle of Islay. It has been matured in a combination of ex Sherry, ex Bourbon and virgin oak casks.

There are notes of bonfire smoke and herbaceous sweet smoke

A nice bottling thats quite heavy on the Islay component - but not too peaty.

The whisky that kicks off the Glenlivet range, one of the oldest and most reputable distilleries in Speyside. Named in honour of the distillery's founder, George Smith. It's classic Glenlivet, with a creamy and fruity character bolstered by the use of first-fill American oak to mature some of the whisky.

Burgundy Chardonnay barrels were used for the maturation of this Speyside whisky. The result is a fresh, clean Speyside with noticeable Chardonnay notes of butter, citrus and vanilla. This is an excellent value whisky.

From Dufftown on the banks of the River Fiddich, The Singleton of Glendullan is, much like House Tully, a product of the Riverlands – just with a lower-case 'r'. A sweet and fruity dram, this single malt is heaving with vanilla, chocolate and cereal notes, all lifted by a lively spice.

Single malt Scotch whisky from the Knockando distillery in the prolific Speyside region, aged for a dozen years before being bottled. Interestingly, they seem to have done away with including the vintage for this bottling...

Nose: Banana chips, honey'd barley and a few fleeting floral flourishes.

Palate: Cadbury Fingers, brown bread with butter, sultanas and honeydew melon.

Finish: A slow build-up of cinnamon and black pepper.

Glenmorangie gathers the silky, fruity spirit from their giraffe-high stills and let it steep in American oak casks. No less than 15 years later, a portion goes into Oloroso sherry casks for three more years.

Once 18 years have passed, the two spirits are reunited to create a warm balance of sweet, floral lushness. Rich marmalade flavours brush against honey and fig, touches of caramelized orange and far-off campfire smoke.

The oldest of three Royal Brackla single malts launched in 2015. Distillation at Royal Brackla is slow, with plenty of reflux and this whisky is matured in Oloroso Sherry casks. The result is a rich whisky with notes of dark chocolate, anise and sweet summer berries.

A play on Glen Scotia's classic Double Cask, this expression sees the distillery's unpeated spirit matured initially in American oak barrels, before spending a final 6 months in ex-Demerara rum casks. 

Bursting with tropical fruits and boiled sweet characters and complexed by maritime elements. 

The Edradour 10 is bursting with aromas of fresh vanilla pod and a hint of sulphur, creme caramel, and the palate carries bitter almonds, pepperment chocolates and a dry vanilla'd finish. Unlike its bigger production neighbours, Edradour rely on word-of-mouth of whisky connoisseurs - and because of this they have become one of the most-visited distilleries in Scotland.Their whiskies are a great all-rounder - an ideal dram for a newcomer as well as the collecter that has 200 drams in their cabinet.

A whisky that focuses on the richer side of Benriach's spirit, as well as it's darker smokier side. Aged for 12 years in a combination of bourbon, sherry and marsala casks, the peat smoke is complimented by dried fruit and vanilla from the bourbon and sherry casks, and rich, sweet fruit from the marsala.

Founded in 1998 by WM. Teacher & Sons, The Ardmore distillery has continued to uphold traditional distilling methods, using only the aromatic smoke from natural, Highland peat fires to dry its malted barley.  

This 12 year old single malt was initially matured in American white oak bourbon casks before being transferred to Port pipes for a finishing period. Its time in the Port pipes has imparted wine-like sweetness to the whisky, with further hints of juicy grape and flamed orange peel along the way

This was the first whisky to be bottled at cask strength in the late 1960s and, as such, set the bar for non-age statement cask strength whiskies. It is thought that the malt is around 8-10 years old and from both sherry and bourbon casks. 

A beautifully deep and rich whisky with plenty of punch. 

This exceptional edition was created by current Laphroaig Distillery Manager, John Campbell, to honor those who have gone before him. Starting with malted barley that's gently smoked over a peat-fuelled fire, then distilled along with the clear water drawn from the legendary Kilbride stream, the spirit is aged twice.

The process begins in first-fill, over-charred ex-Bourbon barrels before moving into large, new European oak hogsheads for further maturation. The result is a deep orange-hued whisky which combines the signature peat smoke and medicinal flavor of Laphroaig with caramelized dark fruit. Serve neat, or pour over ice.

Whisky made in tribute to two centuries of Laphroaig master distillers

Developed by John Campbell to pay tribute to his predecessors

Notes of peat, caramelized dark fruit and oiled wood

Perfect balance of bitter, sweet, fruity and smoky flavors

Matured in ex-Bourbon barrels and new European oak hogsheads