A 2019 addition to the GlenAllachie core range, this 15 year old single malt was treated to a finishing period in sherry casks before bottling. The casks in question were a combination puncheons and hogsheads that previously held Pedro Ximenez and Oloroso sherry. Master distillery Billy Walker described this expression as having an "exceptional balance of the distillery's spirit and the influence of the Sherry casks used during maturation." We'd have to agree.

Nose: Peanut brittle, dates and a big scoop of chocolate ice cream.

Palate: Walnut, raisin, Christmas spices and fresh ginger.

Finish: Coffee, Turkish delight and just a hint of flaky sea salt.

If there is one whisky we overlook it's Glenfiddich 12yr. We should remember the groundbreaking work the Grant family did in making Single Malt Scotch available to the world. If it wasn't for them you wouldn't be able to have a dram of your Adelphi and Signatory cask strength whiskies. We'll make no bones about this particular scotch - it is made in massive quantities, and is made to appeal to as many people as possible - by my calculation enough is made to sell 1600 bottles a minute. It is not overly peaty or smoky, rather it is one of the best balanced whiskies we sell. Even people who "don't like whisky"(yes they exist, somewhere) can enjoy a dram of Glenfiddich. The older expressions are well worth looking for as well - particularly the 15 and 21yr old. Nose: Just Juice Tropical, pear, Granny Smith apples, milk chocolate, cloves, toasted;cardamon. Palate: Sweet fruit, apple turnovers, butterscotch, clotted cream, caramel, nougat.; Finish:;A subtle hint of peat and oil, toast.

This whisky boasts a profile that seems older than its 15 years of maturation. Big sherry in style it offers oodles of sandalwood, Xmas cake and rancio notes. There's bags of complexity in this malt meaning you can really get stuck into it in an intellectual way too. 

The latest iteration of Benromach's cask strength offering - this one from a small selection of 48 casks and served at its natural cask strength. As the colour suggests - there's plenty of stewed fruit, citrus and Christmas spice flavours that intermingle nicely with just a lick of warming peat.

Scotch from this distillery has always formed a large blending component in Dewar's blended whisky but a range of age statements such as this one were launched in 2014.

This is a tropical fruit bomb with complexed by savoury meats and a touch of smoke.

The Glenlivet - This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.” Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.

Well-balanced and fruity, with strong pineapple notes

Balvenie is the young, strident upstart compared to it's owner and next door neighbour Glenfiddich. The Balvenie team get to experiment a little with their whisky, using weird and wonderful types of wood and new strains of barley etc. The Balvenie Double Wood is their best, and No. 1 whisky.?It's a rich amber in the glass - not quite to the extent of Hugh Hefners velvet drapes - but a warm and inviting hue all the same. The nose is sweet and lifted - bourbon wood doing the job here. Jersey caramels, jaffa, orange zest, and cinnamon buns dominate. It's mellow and sweet on the palate - with great honey-roasted cashew flavours, orange cake and marzipan notes. It finishes remarkably long for a 40% whisky.

This is the introductory release from The Balvenie Stories range! These releases all give light to events and people in Balvenie's past and present - this one, for example, takes inspiration from apprentice malt master Kelsey McKechnie and her idea to import virgin oak barrels from Kentucky and deeply toast them at the distillery's cooperage. They were then filled with Balvenie's ex-bourbon oak aged whisky for a finishing period, resulting in this fine dram.

Nose: Lusciously malty with some sweet fudge, followed by citrusy and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon.

Palate: Candied orange and lemon peel, vanilla toffee and butterscotch, layers of blossom honey, some melted brown sugar and oak spices at the end.

Finish: Rich and malty with gentle waves of oak vanilla and subtle spices.

Part of the new Glenrothes Soleo collection specially selected by Master Whisky Maker Gordon Motion.

A higher strength expression entirely first fill sherry cask matured.

Aroma: Resinous, candied peel and fresh oak notes.
Taste: Rich, spicy, creamy vanilla and orange peel.
Finish: Long, fruity, orange peel notes with a hint of nutmeg.

48.8% ABV

Founded in 1998 by WM. Teacher & Sons, The Ardmore distillery has continued to uphold traditionl distilling methods, using only the aromatic smoke from natural, Highland peat fires to dry its malted barley.  The Ardmore Legacy celebrates these age old traditions with a liquid that is peated yet light, sweet and uplifting.

Commercial description...

"Every batch we create of our 10-year-old Cask Strength represents the direction in which we are taking The GlenAllachie" - Master Distiller, Billy Walker. 

Demonstrating the impact of exceptional cask management, the tenth edition of our highly-sought after release embodies this philosophy and stands proudly alongside its award-winning predeccesors.

Each striving to better the last, Batch 10 is a true illustration of the artistry and expertise that creates every drop of our liquid gold. To deliver our classically Sherried profile, Billy hand-selected Pedro Ximenez and Oloroso casks to be married with spirit maturing in red wine barriques and medium toast/medium char American virgin oak barrels. The result is a well-balanced, yet complex malt with distinctive notes of dark fruits and layers of warming sweet spice.

Presented in its purest form at natural cask strength of 58.6%, without added colouring or chill-filtration.

Tasting notes

Colour

Intensely rich Mahogany.

Nose

Waves of honeycomb, orange zest and treacle, with fig syrup, mocha and poached orchard fruits, followed by cinnamon and butterscotch.

Palate

Lashings of cocoa, heather honey and baking spices, followed by dried red berries and Black Forest gâteau, with maraschino cherries and anise on the finish.

Since 2002, the Balvenie distillers have dedicated one week a year to distilling whisky with 100% peated barley, resulting in the Peat Week bottlings! This is the second release in the series - a 14 year old single malt distilled in 2003, showing off hearty helping of rich smoke.

Nose: Toasted oak with a hint of heather, stroopwafel and coffee, flamed orange peel and dry cedar.

Palate: Butterscotch, roasted apricot, a light touch of floral malt, grows enjoyably spicy as it develops.

Finish: Earthy peat lingers alongside runny honey notes.

A whisky that focuses on the richer side of Benriach's spirit, as well as it's darker smokier side. Aged for 12 years in a combination of bourbon, sherry and marsala casks, the peat smoke is complimented by dried fruit and vanilla from the bourbon and sherry casks, and rich, sweet fruit from the marsala.

This Speyside single malt has been matured in a combination of American oak casks and a variety of sherry casks. This is a fruity, rich whisky with aromas of raisins, orange and vanilla. The palate offers notes of dried fruits, warm spices and rich caramel.

40% ABV

The whisky that kicks off the Glenlivet range, one of the oldest and most reputable distilleries in Speyside. Named in honour of the distillery's founder, George Smith. It's classic Glenlivet, with a creamy and fruity character bolstered by the use of first-fill American oak to mature some of the whisky.