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Pronounced 'Tlah', Tl?th means gentle and/or mellow. With Tomintoul known as 'the gentle dram', this particular expression is along the same easy-going Speysider lines and is matured in American oak ex-bourbon barrels.

Nose: Quintessentially Speyside. Light, with some sweet toffee and vanilla and hints of mint leaf and citrus peel.
Palate: Light and creamy. Lively white pepper and some oak-driven spiciness dance on the tongue with background layers of nutmeg and toasted vanilla.
Finish: Spicy with notes of shortbread and fresh mint.

A intriguing Tamnavulin originally released for the Travel Retail market.

It  was initially matured in American oak barrels before a finishing period in casks that previously held Tempranillo red wine, imparting a brilliant colour as well as berry-forward flavour profile.

40% ABV

Spicy, hint of toasted almond and fruit cake. Exceptional skill, decades of dedication and an inventive mind make a brilliant Malt Master. Earth and soaked wood aromas blend with deep vanilla. Flavours are sharp with spice and round with plum. A hint of toasted almonds gives way to a silky smooth finish. A complete original, from Malt Master, Brian Kinsman. 

COLOUR: Deep ruby red. 

NOSE: Damp earth and whisky-soaked wood intertwine with deep vanilla and smoky embers. 

TASTE: Rich with complex flavours layered by double-maturation. Sherbet and zinginess slowly turn to spice. Tempting plum and cherry follow, with hints of toasted almonds and fruit cake. 

FINISH: Silky and smooth. 

Tamnavulin Double Cask was the first release from the distillery since the 1990s! Over the past 20 or so years, the distillery changed hands from Invergordon Distillers to Whyte & MacKay, closed a few years later and reopened in 2007. Much of its single malt output is used in blends, but a few casks of single malt would sneak out as indie bottlings to allow us a rare taste of Tamnavulin - but now they've got their very own expression! They initially mature it in American oak barrels before treating them to a finishing period in Sherry casks.

Nose: Chocolate mousse, extra thick double cream with a dusting of brown sugar, stewed apples and blackberries.

Palate: Christmas pudding, chocolate brownies, yellow plum and toffee-coated barley.

Finish: Spiced rum sweetness lingers on the finish.

Mannochmore's delicate and fragrant addition to Diageo's Flora and Fauna range. One of the only bottlings you'll find with the distillery name on the front.

anCnoc has released its second batch of Peatheart single malt, a heavily-peated expression packing a hefty 40 PPM measurement! We've been very impressed with the peaty expressions coming from anCnoc, and Peatheart once again offers up marvellous waves of BBQ-style smoke and earthy richness, brilliantly balanced by zesty tropical fruit.

Nose: Mango and mint leaf, swiftly followed by waft after waft of roasted meat and charred oak.

Palate: The peat is a touch more subdued on the palate (though definitely still integral tot he flavour profile), making a little room for pineapple and runny caramel.

Finish: Bonfire embers and a hint of straw.

An exceptional Tamnavulin Single Malt Scotch Whisky from the esteemed Scotland distiller, Tamnavulin Red Wine Cask Edition Spanish Grenache Cask Single Malt Scotch Whisky is a high-quality Single Malt Scotch Whisky. This product is bottled at 40% ABV and packaged in a 700ml bottle. Renowned for its distinctive Whiskey character and one of the finest, most discernible styles produced in Scotland, this iteration of Red Wine Cask Edition Spanish Grenache Cask Single Malt Scotch Whisky represents the height of Single Malt Scotch Whisky excellence

40% ABV

The Macallan Terra is part of the Speyside-based distillery's Travel Retail Quest Collection range launched in late 2017. This particular expression is drawn from first-fill sherry seasoned oak casks, with the casks made of European and American oak sourced from two respected family cooperages.

Nose: Fresh orange, brioche, coffee, sultana and walnut loaf.

Palate: Melted chocolate, dried apricot, toffee pennies and a touch of strawberry jam.

Finish: Baking spices and dried oak notes take shape on the finish.

Glenallachie Distillery pronounced "Glen-alec-y" is located in the heart of Speyside near Aberlour.  It was built in 1967 mainly to contribute to the MacKinlay blends.

COLOUR
Burnished Bronze.

NOSE
Fresh vanilla, toffee, butterscotch and spices.

TASTE
Raisins, marzipan, heather and honey, with rich notes of dark cherries, spices and subtle hints of dark chocolate.

A Speyside single malt from the Balmenach distillery bottled by the independent bottler Hart Brothers. It was bottled in October 2021 at a natural cask strength of 58,8% ABV, non chill filtered and with no added colour, as a limited single cask release.

Oranges, sour candy and black fruit like brambles on the nose give way to a palate that is warming and creamy with mocha notes, nuts and light port aromas.

Glen Deveron is the name that the Macduff distillery uses for its official bottlings. 

The nose is brimming with orchard fruits and cereal leading to a palate of green apple and subtle peat notes.

Benromach - Made with heavily peated barley, our Peat Smoke is more intense than the subtle smoke of our 10 Year Old's pre-1960s Speyside character.  Yet it retains the Benromach fingerprint of elegant fruitiness with that gorgeous hint of chocolate.

Sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note.  There’s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed… combined with a lingering edge of bonfire embers.