Founded in 1998 by WM. Teacher & Sons, The Ardmore distillery has continued to uphold traditional distilling methods, using only the aromatic smoke from natural, Highland peat fires to dry its malted barley.  

This 12 year old single malt was initially matured in American white oak bourbon casks before being transferred to Port pipes for a finishing period. Its time in the Port pipes has imparted wine-like sweetness to the whisky, with further hints of juicy grape and flamed orange peel along the way

Excellent 12 year old single malt from the Glenlivet Distillery in Speyside, which enjoys its maturation in both European and American oak casks. It's an immensely popular expression which disappeared from shelves in 2015, but has since returned! A great example of the character of Glenlivet's whisky, boasting a bounty of orchard fruit, fragrant florals and honeyed malt notes carried on a creamy mouth feel.\

Nose: Apricot, pineapple, greengages, citrus blossom and toasted teacake.

Palate: Buttery and vanilla-rich, though still packing all the bright fruit notes from the nose.

Finish: A soft crackle of oaky spice and malt, plus a hint of red apple juiciness.

Glen Moray Fired Oak was aged for 10 years in ex-bourbon casks before it was finished in heavily charred American oak to mirror the production of bourbon (by law bourbon must be aged in charred virgin oak).

Nose: Oak char, vanilla sweetness and dark fruits lead among dried grass, toffee and milk chocolate.

Palate: Through banoffee pie, tangy citrus and butterscotch candies there are notes of golden barley, oaky vanilla and freshly picked red berries.

Finish: Well balanced and sweet.

Cardhu is known for being an easy-drinking and sweeter style of whisky. Gold Reserve has been aged in toasted oak casks, which has led to notes of toffee apples.

40% ABV l 700mL

In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.

Nose: Toasted coconut, aromatic smoke and a touch of greengage.

Palate: Cinnamon, ginger and dry smoke, shortly followed by maple syrup and peach.

Finish: Waves of fresh vanilla, salted butter and toasted barley.

A sumptuous peaty number from Benromach owned by the independent bottlers Gordon & MacPhail. This is very bourbon forward with aromas of apricot custard pastries and tobacco smoke leading to billowing peat smoke and toasted coconuts on the palate that has a finish that is long, spicy and fruity.

Made using barley grown on Macallan's Speyside estate, distilled once a year in a single week, this single malt has been matured exclusively in sherry seasoned oak butts and hogsheads. Warm, comforting aromas of cinnamon, dried fruits, sweet lemons and caramel fill the nose, and the palate initially offers notes of warm spice, dry oak and fresh figs. Sweet orange and dried fruit flavours develop slowly, alongside delicate citrus and sweet toffee.

Macallan Estate is presented in a striking box inspired by the landscape of Speyside. Featuring an inlay of hand-cut slate, this unique box reflects the sense of place found in the whisky.

Knockando 18yo Slow Matured is matured slowly in our oak casks, it's accessible in both aroma and flavour; easy to drink, young at heart for an 18 year old.

Pronounced 'Tlah', Tl?th means gentle and/or mellow. With Tomintoul known as 'the gentle dram', this particular expression is along the same easy-going Speysider lines and is matured in American oak ex-bourbon barrels.

Nose: Quintessentially Speyside. Light, with some sweet toffee and vanilla and hints of mint leaf and citrus peel.
Palate: Light and creamy. Lively white pepper and some oak-driven spiciness dance on the tongue with background layers of nutmeg and toasted vanilla.
Finish: Spicy with notes of shortbread and fresh mint.

A intriguing Tamnavulin originally released for the Travel Retail market.

It  was initially matured in American oak barrels before a finishing period in casks that previously held Tempranillo red wine, imparting a brilliant colour as well as berry-forward flavour profile.

40% ABV

From Glenfiddich...

An exceptionally elegant single malt, suited to every palate, vat 01 uniquely layers sweet and spicy notes for a soft and mellow taste.

Moreover, this expression has added depth due to its maturation in american oak, european oak, and red wine casks.

A balanced and refreshingly smooth glenfiddich.

The whisky that kicks off the Glenlivet range, one of the oldest and most reputable distilleries in Speyside. Named in honour of the distillery's founder, George Smith. It's classic Glenlivet, with a creamy and fruity character bolstered by the use of first-fill American oak to mature some of the whisky.

This gift box comes with two branded glasses.

Spicy, hint of toasted almond and fruit cake. Exceptional skill, decades of dedication and an inventive mind make a brilliant Malt Master. Earth and soaked wood aromas blend with deep vanilla. Flavours are sharp with spice and round with plum. A hint of toasted almonds gives way to a silky smooth finish. A complete original, from Malt Master, Brian Kinsman. 

COLOUR: Deep ruby red. 

NOSE: Damp earth and whisky-soaked wood intertwine with deep vanilla and smoky embers. 

TASTE: Rich with complex flavours layered by double-maturation. Sherbet and zinginess slowly turn to spice. Tempting plum and cherry follow, with hints of toasted almonds and fruit cake. 

FINISH: Silky and smooth. 

Tamnavulin Double Cask was the first release from the distillery since the 1990s! Over the past 20 or so years, the distillery changed hands from Invergordon Distillers to Whyte & MacKay, closed a few years later and reopened in 2007. Much of its single malt output is used in blends, but a few casks of single malt would sneak out as indie bottlings to allow us a rare taste of Tamnavulin - but now they've got their very own expression! They initially mature it in American oak barrels before treating them to a finishing period in Sherry casks.

Nose: Chocolate mousse, extra thick double cream with a dusting of brown sugar, stewed apples and blackberries.

Palate: Christmas pudding, chocolate brownies, yellow plum and toffee-coated barley.

Finish: Spiced rum sweetness lingers on the finish.