GRACIAS A DIOS MEZCAL ESPADIN JOVEN 700ML
In its primary aromas, herbs and citric notes are present such as lemon tree leaves and peel there is a minerality and smokiness with slight spice. Cooked agave comes through with caramel and ground ginger notes. And finishes with subtle sweetness and spice.
Scientific Name: Agave angustifolia
Other Names: Espadin, Espadilla, Tepemete or Zapupe
Natural Habitat: Bushes, dry forrests and humid forests
Altitude: 0m to 2,500m
Cultivated: 8 years
Region: Oaxaca's Cental Valleys