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This is Whisky Sponge Edition No.100. It’s a 2016 and 2017, 7 year old Ardnamurchan small batch.  

It’s a mix of 1st fill and 2nd fill, peated and unpeated sherry octaves., mixed together and married in a refill sherry butt for over six months until the whole potion turned 7 years old.

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Caol Ila 2013 – 11 Year Old

Equinox & Solstice – Autumn Edition 2024

Distilled at Caol Ila | Bottled by Decadent Drinks | 2nd-Fill Oloroso Sherry Hogshead | 11 Years Old

Part of the Equinox & Solstice series, this autumn release from Decadent Drinks showcases a more muscular side of Caol Ila. Matured in a second-fill oloroso sherry hogshead for 11 years, it balances smoky intensity with sherry depth and coastal charm.

Expect aromas of smoky bacon and struck flint, layered with white pepper and faint hints of stewed orchard fruit. The palate is bold yet composed—earthy peat meets warm spice, followed by a long, dry finish that lingers with subtle maritime salinity.

A compelling Islay dram for those who appreciate a peated whisky with both character and finesse.

Expect aromas of smoky bacon and struck flint, layered with white pepper and faint hints of stewed orchard fruit. The palate is bold yet composed—earthy peat meets warm spice, followed by a long, dry finish that lingers with subtle maritime salinity.
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From a single refill hogshead of 2007 Mortlach, bottled at 16 years of age and reduced to this series’ trademark easy drinking strength of 48.5%.

Nose: Waxes, oils, cereals, and buttery notes combine with baked apple, starched fabrics, and nicely fatty olive oil touches. Very easy, rich, and full of the raw, malty ingredients.

Palate: Classic full-bodied Mortlach goodness! Lots of oily sweetness and waxes balanced by green and yellow fruits and cereals.

Finish: Long, warming, peppery, cereal, and full of more green fruits with some floral notes.

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From a single refill hogshead of 2011 Teaninich, bottled at 13 years of age and reduced to this series’ trademark easy drinking strength of 48.5%.

Tasting notes:
Nose: Sweet cereals, beers, waxes, and mineral oil, with hints of shoe leather and creamy background smokiness. Notes of mint and eucalyptus add a fresh touch.

Palate: Rich, sweet, and rounded, with beery and spicy flavors. Waxes, mint, and smoked olive oil shine through, accompanied by trails of peat smoke and sweet malt extract. Lovely richness with a mouth-filling texture.

Finish: Long, peppery, and slightly peaty, with candied fruits, tea tree oils, and putty.

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From a small batch, multi-vintage marriage of two refill barrels of Glen Grant, from 1994 and 1995 respectively, bottled at 30 years of age and natural cask strength.

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Westie Sponge Three is a 1^st fill sherry butt of 1999 Springbank. Fully matured in Campbeltown for 24 years and bottled at natural cask strength.  

This is a particularly powerful and rugged example of Springbank. Very coastal and salty, with a leathery, nutty and almost tarry sherry profile, and then layers of familiar waxiness, mineral oils and soft, background peat smoke underneath. The whole thing is drenched in distillery character and is beautifully evocative of the west highlands.

Nose: Tarred leather, smoked walnuts, aged pipe tobacco, and dried dark fruits lead into fresh salinity and classical Springbank character.

Nutty, drying, and earthy old sherry blends seamlessly with waxiness and soft, peppery peat smoke in the background.

Palate: A remarkable texture with waxy, tarry richness. Flavours of mineral oil, sandalwood, cured meats, candied citrus peels, and walnut wine evolve into coastal notes of smoked olive oil, salted almonds, and herbal peat reminiscent of eucalyptus and cough syrup.

Finish: Exceptionally long, balancing medicinal and umami elements with squid ink, ointments, tar liqueur, resinous fir wood, and camphor. The fresh, coastal aftertaste lingers gloriously.

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From a single refill hogshead of 1994, 30 year old Springbank, bottled at natural cask strength. This one is totally distillate driven and a spectacular demonstration of raw, pure, mature Springbank distillery character. Evocative, deep, nuanced and complex old Springbank of real beauty.

Launched in 1968 as the first distillery expression of cask strength whisky, Glenfarclas' 105 has always been made by balancing a selection of ex-sherry casks, whose combined natural strength is exactly 60% ABV - 105 British proof. This new limited edition 105 has been made from casks that have matured for 16 years, with the classic Glenfarclas flavours of butterscotch, lashings of Christmas spices and rich, long-lasting dried fruit and woody tones.

Glenlivet is one of those distilleries whose malts just keep improving with age. This superb 21yo is an elegant, intricate, sophisticated malt, presented in a very smart wooden box - just don't drop it on your foot.

43% ABV

Completely unpeated (unusual in the highlands), this Glengoyne is soft, fruity and very quaffable. A fine single malt!

Nose: Toffee apples, a little acacia honey, nectarine in syrup and spice, supported by toasted barley in the background.

Palate: Over-ripe grapes, honeyed with hints of vanilla, coconut milk and oak spice. Light touches of chocolate ice-cream.

Finish: Long, oily finish with lingering coffee notes.

Glenglassaugh Distillery produces a medium bodied spirit with a heather-honey sweet style and this particular whisky, was distilled in November 2014 and bottled in August 2021 having spent a lengthy period of ‘finishing’ in a first-fill Oloroso Sherry Quarter Cask.

Colour: Tawny Brown.
Nose: Strawberry fondant, peppery warmth and dark toffee.
Palate: Sweet notes of plum jam, dark chocolate and strawberry tart with the warmth of red peppercorns.
Finish: Great structure and length for a relatively youthful whisky. Rich chocolate covered cranberries.
Bottles: 148.

An exciting new limited edition release from the Ardnamurchan distillery sees their peated and unpeated whisky matured in a medley of ex-sherry casks. The reddish, mahogany colour shows the woods influence, offering up both sweet and savoury tones with flavours of salted peanut brittle, sticky spare ribs and rich raisin slice. A complex and gentle coastal peat smoke pokes through at times, with notes reminiscent of old fireplaces and sea-side tarry rope.

At Dalwhinnie, clear worts and long ferments create a starting point form which one might expect a light floral whisky. However, the stills are run in such a way as to minimise the conversation between malt and copper, and when this is combined with the use of worm tubs to condense, the result is a heavy and somewhat sulphurous malt. After fifteen years in cask though, this is combined into the whisky, and the thick honeyed and almost sticky quality that Dalwhinnie is so famous for, shines through.

Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke.

Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice.

Finish: Long, malty, walnut, almond.

Smooth enough to sip, sweet enough to mix, Deanston Kentucky Cask Single Malt Whisky is reminiscent of a quick chew of butter toffee, then a slug of American cream soda. Kentucky Cask is matured in hand-selected 1st & 2nd fill ex-bourbon casks, all hand-selected by our Master Blender Julieann Fernandez to create this versatile single malt. Neat or mixed, enjoy any damn way you please! Over ice, it may go a little cloudy. Don't panic, our soft-filtration process leaves in flavours, that harsher filtration may remove, leaving it jam-packed with sweet & smooth character.

The Macallan Sherry Oak 18 Years Old, 2023 Release forms part of Macallan's Sherry Oak Collection which features a series of single malt whiskies matured in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full bodied palate of mature oak, ginger and raisin flavours is complimented by a light mahogany natural colour.