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The 2020 GCV Celtic Farm Riesling comes from three different blocks on the vineyard and our intention is to make a wine in the modern Australian Riesling style – crisp, dry and fresh.
Citrus characters of lemon and lime on full display along with some attractive floral notes.
The "entry level" Riesling but one that seriously over-delivers. Purity and flavor are abundant and it makes for sensational value.
Region
100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for it's Riesling and Shiraz wines in particular
Vineyard
Single vineyard
Varietal
100% Riesling
Benchmark Clare Valley Shiraz, medium to full body with blueberry, raspberry, and subtle spice notes.
GCV White Hut is named after a small sub region of the Clare Valley located just North of the Clare Township. With a high altitude of over 400m above sea level, consisting of undulating valleys and hills the region is well known for producing grapes of the highest quality. Enjoyable in its youth but carefully cellared will continue to evolve over the next 10 years.
Region
100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for it's Riesling and Shiraz wines in particular
Vineyard
Single vineyard
Varietal
100% Shiraz
The 2021 GCV White Hut Riesling continues to showcase the subregion where our well-renowned vineyard is located.
A delicate and fruit-driven Riesling with a long, fine palate.
GCV White Hut is named after a small sub region of the Clare Valley located just North of the Clare Township. With a high altitude of over 400m above sea level, consisting of undulating valleys and hills the region is well known for producing grapes of the highest quality. Enjoyable in its youth but carefully cellared will continue to evolve over the next 10 years.
Tasting Notes
The colour is a youthful pale straw with bright green hues. The aromatics are fruit driven with citrus, lemon pith and mandarin peel characters. The palate is delicate with a lemon flavour profile and a texture reminiscent of meringue. Long and fine, the palate lingers effortlessly. A high quality wine made to drink in its youth or for those that prefer, cellar for another 10 years.
Technical Details
Region
100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for it's Riesling and Shiraz wines in particular
Vineyard
Single vineyard
Varietal
100% Riesling
Benchmark Clare Valley Shiraz, medium to full body with Elderberry, dark cherry and fresh red plum notes.
The McAskill range consists of small volumes of the highest quality wine sourced exclusively from the Gaelic Cemetery Vineyard located in the well known sub region of White Hut. Named in honour after John McAskill who donated the land next door to our vineyard in 1860 to be used as a cemetery for the Gaelic speaking Scottish pioneers of the Clare Valley.
Tasting Notes
Deep red in appearance with a fresh and youthful aroma. Red fruited – plums, cranberry, with underlying warm spices. Subtle oak maturation gives a wonderful textured and vibrant offering adding malt and spice complexity. Flavours linger in the mouth effortlessly, combined with a ripe but fine and long tannin profile bringing all the components together in complete harmony.
Technical Details
Region
100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for it's Riesling and Shiraz wines in particular
Vineyard
Single vineyard
Varietal
100% Shiraz
Powerful and elegant Clare Valley Shiraz, showcasing rich dark fruits with complex spice and savoury notes.
The McAskill range consists of small volumes of the highest quality wine sourced exclusively from the Gaelic Cemetery Vineyard located in the well known sub region of White Hut. Named in honour after John McAskill who donated the land next door to our vineyard in 1860 to be used as a cemetery for the Gaelic speaking Scottish pioneers of the Clare Valley.
Tasting Notes
Vivid red in colour. The nose presents an array of black and blue fruits intermingled with spice and smoked meat notes. Rich and inviting on the palate, this wine is powerful and long, showcasing great concentration yet remaining harmonic and elegant. Complex dark fruits and savoury nuances suggest warm climate Shiraz, while hints of spice and white pepper showcase the cool ripening conditions of 2020 and the high altitude of the Gaelic Cemetery Vineyard. A long and granular tannin profile helps drive the wine effortlessly. This wine will reward long term cellaring.
Technical Details
Region
100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for it's Riesling and Shiraz wines in particular
Vineyard
Single vineyard
Varietal
100% Shiraz
The McAskill Riesling is made in very limited volumes, sourced predominately from a small block planted in the year 2000 that consistently produces Riesling of outstanding character and quality.
The McAskill range consists of small volumes of the highest quality wine sourced exclusively from the Gaelic Cemetery Vineyard located in the well known sub region of White Hut. Named in honour after John McAskill who donated the land next door to our vineyard in 1860 to be used as a cemetery for the Gaelic speaking Scottish pioneers of the Clare Valley.
Tasting notes
The appearance is brilliant pale straw with vibrant green hues. Like previous years, aromatics are in the fresh green lime spectrum with subtle perfume notes. The palate is built around structure and elegance, not distinctively fruity but more in the slatey, chalky profile with underlying lime notes. Polished and refined, this wine can be enjoyed in its youth but long term cellaring will reward those with patience.
Technical Details
Region
100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for it's Riesling and Shiraz wines in particular
Vineyard
Single vineyard – Gaelic Cemetery Vineyard
Varietal
100% Riesling
$34.99
Unit price per"A 72/28% blend from Glaetzer’s stomping ground of Ebenezer, the vines 50 and 100yo. Grenache had minimal oak contact, the shiraz matured in used hogsheads for 16 months. It’s Glaetzer style, pure and simple: love it or leave it."
$47.99
Unit price perThis is an elegant and vibrant Chardonnay from internationally renowned Leeuwin Estate. The Prelude Vineyards wines are made from the most expressive fruit, with the intention that they will drink well soon after release. While being excellent to drink young, they retain great ageing potential.
The nose is fragrant, with citrus and orchard fruit notes. On the palate, the wine shows ripe stone-fruit and gentle floral notes, with a light touch of vanilla. This is a juicy wine with bright, juicy acidity and a zesty finish. Given time, this wine will build in complexity and texture.
$47.99
Unit price perFrom a plot of 80 year old vines from the Barossa, a steak in the ground wine made to showcase the potential of what has become an Australian Heritage wine gone out of fashion.
Winemaking notes from Kym Teusner for the vintage - "We pressed the juice off oxidatively and fermented it cool with a little solids to offer some textural complexity. About 20% was matured in new French oak for around 3 months before we bottled."
A great example of single variety Semillon and what it is capable of with some age, full of notes of Lemon, Cashew, Lanolin Marmalade & that beautiful waxiness that develops out of Semillon with age..
$30.50
Unit price perTasting Notes
This pre-made bottled Bellini is made with sparkling wine and peach nectar. It has a wonderful bold flavour of peach, which is present on the nose and carries through on the palate, offering a soft creamy texture with the gentle fizz. The flavours are delightful on the taste buds and linger slightly. A delightful way to begin a meal.
Process
Grapes were machine pressed. The pressed juice was then chilled and allowed to clarify for 3 days. The clear juice was racked off lees and transferred to the fermentation tank. The lees were filtered and combined with the rest of the juice. The juice was warmed to 15 degrees celsius and yeast added. The ferment was complete after 17 days and kept at 17-18 degrees and allowed to warm to 20 degrees towards the end to ensure completeness. The base wine was then cold stabilised and filtered, now ready to be converted into a Bellini.
The 2020 GCV White Hut Riesling is a new entrant to the Gaelic Cemetery portfolio, an opportunity to showcase the subregion where our well renowned vineyard is located.
GCV White Hut is named after a small sub region of the Clare Valley located just North of the Clare Township. With a high altitude of over 400m above sea level, consisting of undulating valleys and hills the region is well known for producing grapes of the highest quality. Enjoyable in its youth but carefully cellared will continue to evolve over the next 10 years.
Tasting Notes
The colour is pale straw with vivid green hues. Lifted aromatics showcase a pure expression of lemon pith with subtle notes of jasmine and citrus blossom. Flavour wise the palate has zesty lime juice and lemon grass flavours with a long chalky, mineral like acidity providing freshness, structure and length.
Technical Details
Region
100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for it's Riesling and Shiraz wines in particular
Vineyard
Single vineyard
Varietal
100% Riesling
The Pirathon Gold Shiraz was introduced to Pirathon's range in 2016 as a premium reserve wine.
The best grape lots were carefully selected from the 2016 intake and combined with 100% French Oak barrels with no compromise on quality.
The resulting wine provides a palate of bright fruits balanced with chalky tannins which dominate in this classy, highly integrated, harmonious Barossa Shiraz.
The Pirathon Gold Shiraz is for those who want only the very best and cannot settle for anything else. Pirathon Gold provides the prestige best of the pick grapes, carefully handled and fermented in the best quality barrels with a taste and appearance that will astound you and your guests.
Tasting Notes
Palate
Rich and full-bodied. Very generous, powerful. Totally mouth-coating. Bright fruit flavours, licorice. Firm chalky tannins giving longevity as well as nice grip to counter-balance sleek fruits, but importantly polished. Harmonious acid. Very classy, savoury oak, highly integrated. A long lingering finish.
Appearance
Dark magenta-black in colour
Aroma
Very intense aromatics. Dark black fruits, plus dried fig. Sweet spice, almost incense-like. Classy cedary oak.
Technical Details
Region
Barossa Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous for it's Shiraz around the world.
Sub-Regions
Moppa & Belvidere
The grapes were harvested from the low-yielding vineyards of traditional family growers in the north-western Barossa.
Elevation approximately 300-350m.
$21.99
Unit price perSandpiper is classic Shiraz from South Australia; the headquarters of the country's wine industry - and world HQ of Shiraz, thanks to dry, super fruity and full bodied drops like this tasty, spicy, consistently good quality dry red wine. It's great value for money.