“Coteaux du Layon vineyards are situated on hillsides rolling along the Layon, a small stream joining the Loire near Angers. The region has a special climate; mild with a long Autumn ripening season giving very ripe Chenin Blanc grapes which are often affected by botrytis. This produces sweet wines of complexity, intensity, acidity and remarkable longevity.” – Winemaker’s notes.

This sweet wine offers complex honeyed flavours and excellent minerality.

Dry champagne with crisp flavours of citrus and apple, complexed by toasty brioche notes. 

40% Meunier, 30% Chardonnay, 30% Pinot noir

This bubbles represents excellent value for money as well as being an intensely refreshing, full bodied, dry champagne with toasty flavours and a savoury character. Sensational wine for a special day, any day...

This is a great example of Chardonnay without the influence of oak. It remains smooth and full bodied with balance from crisp, fresh, food friendly acidity adding great depth and appeal to the refreshing flavours of green apple note on the nose and palate.

* Chablis is the northernmost wine region in Burgundy, which produces only Chardonnay. The cooler climate gives these wines crispness, acidity and a flintyje ne sais quo. 

Drinks beautifully with great seafood dishes and roast tender chicken. 

Les Griottes is a perfect example of what makes good Beaujolais so popular. It's made from the youngest vines on the estate so it's all about fresh fruit flavours and juicy acidity. It is called Les Griottes because the bottom of the vineyard is lined with cherry, wild cherry and morello cherry (griotte) trees. 

It's a fruit driven Beaujolais with spicy intense cherry flavours, just like its name suggests.

This wine represents great value for money as it shows what good Beaujolais is about. 

Drink lightly chilled.

Wine growers in the northern Rhone since 1481, the Chave family represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis. It was at that time that he completely replanted vineyards on the family’s original estate in Saint-Joseph, which had been abandoned in the early 1900’s when phylloxera hit the region.

Jean-Louis Chave Selections, his negociant line which sources grapes from various areas in the northern Rhone, represents a more accessible way for the consumer to experience the wines of the Chave family.

Frank and fresh attack of fresh fruit, floral notes and minerality on the nose. Round and balanced mouth, the Chenin dominates with its crisp fruits and finesse. The bubbles are both intense and persistent.

Grapes: 60% Chardonnay, 30% Chenin, 10% Cabernet Franc

Terroir: Chalky soils consisting of small fossilized stones.

Winemaking: Manual harvest before pressing in whole bunches. Separate vinifications for each grape and 18 months on lees.

A classic southern Rhone white blend made up of 50% Roussanne, 30%
Grenache Blanc, 10% Viognier and 10% Marsanne from Costieres de Nimes AOC. 

After a short skin maceration, fermentation is conducted at 18°C in stainless tanks
with no malolactic fermentation to retain as much freshness as possible.
The Grenache Blanc brings minerality, the Viognier brings aromas of apricot and peach and the Marsanne and Roussanne add citrus and floral complexity.

Chardonnay with bubbles combines two of the wine world's most popular things and this wine comes from Limoux in the southern French region of Languedoc. This is a fresh, crisp wine made using the Champagne method. Extended ageing on the lees adds toasted notes and a rich texture. This wine is exceptionally good for the price.

75% Grenache + 25% Syrah from sandy light soils at the limit of the slopes of Sablet in the Southern Rhone.

Winemaking: The stems are removed and the Syrah and Grenache are fermented separately over 10 to 15 days in concrete tanks at a temperature of around 25 degrees. The wines is then matured for 3 months in oak.

Tasting: Bright ruby colour. The nose is very aromatic with intense reds fruit, hints of spice and liquorice. The palate is expressive and fleshy and follows suit with the nose.

Grape varieties: Gamay

Winemaking: Hand harvesting on very demanding terroirs offering highest potential regarding the preservation of fresh fruit aromas, Beaujolais features. Our winemakers aim the perfect balance between jammy fruit and tannic structure. Semi-carbonic maceration – alcoholic fermentation with daily rack and return – malolactic fermentation – blending and fining.

Soil: Granite, sand and silica.
Climate: Continental climate with cold and dry winters and hot and sunny summers.
Aging: Ageing in vats.

Tasting notes:
Beautiful ruby red colour of good intensity. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate spicy notes. Nice structure on the palate with a long liquorice finish.

Food matches: Cold meats, grilled poultry and cheese.
Best served between 14°C and 16°C / 57+F and 60°F.

The Rasteau Cru lies in the heart of the Côtes du Rhône region. The vineyards are bathed in morning sun; sheltered by the Dentelles and have a mainly northerly aspect. The soils are dominated by clay and limestone, with cobbles on the surface, which retain heat and create drainage. Wine has been made here since Roman times, and the region is famous for its fortified, sweet Vin Doux Naturels. Dry red wines have been included under the Cru appellation since 2010. Grapes mature more slowly, and the harvest is later than other appellations; the extra time being highly suited to the region's dominant variety of Grenache Noir. 

This wine is a blend of Grenache with a small proportion of aromatic Syrah and Mourvèdre fermented in traditional concrete vats. The wine is matured for 12 months in the same concrete vats before release in the regulation appellation bottle.

Tasting notes

This wine manages to be serious, as you would expect from a Cru Rhône, but with a freshness and precision that really lifts it. All liquorice, garrigue, and spice, wrapped around a vibrant red and black fruit core.

Food match

Pair with roasted duck leg, slow cooked vegetable ragu, or a beautiful cheese platter.

Grenache Noir 65% , Mourvèdre 25% , Syrah 10% Vegetarian, Vegan, Sustainable

Specially selected by Boutinot's French winemaking team, les Crus du Sud is a handcrafted selection of wines from the Southern Rhône.

Jean-François Ganevat—known as Fanfan—is making wine with the inspired magic of an alchemist. He comes from a long line of winegrowers, dating as far back as 1650. He took over the family estate in 1998. With only eight and a half hectares under vine, the family has seventeen different local varieties planted of both red and white grapes—an incredible amount of variation to consider for holdings of such small size. Jean-François creates a stunning number of cuvées, ranging between thirty-five and forty every year! His methodology goes far beyond the details of the average vigneron.

J’en Veux Encore is Pinot Noir and Pinot Gris – Semi Carbonic fermentation, sweet fruited, very energetic – very crisp, light, and very pure.

Laurent-Perrier Brut NV is enjoyed for its creamy softness which comes from Chardonnay, the dominant grape in this elegant sparkling wine.

The Laurent-Perrier Champagne house was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other flagship brands include the houses of Salon, De Castellane and Delamotte. Laurent-Perrier Group also acquired Chateau Malakoff in 2004.