Belasco de Baquedano is a leading winery located in the Mendoza region of Argentina. The winery is lucky enough to have very old vines of original Malbec vines first planted in 1910 - these old vines are the secret to Belasco De Baquedano's success. The old vines consistently produce wines that are full-bodied, juicy and complex with layers of flavour development.

100% Malbec from vines that are over 100 years old.  6 months in oak barrels.

This blend boasts an elegant aromas and flavors of plums, cherry, and violet flowers. It is ripe with strawberries and dark fruit. This full-bodied red finishes with well integrated tannins and moderate oak.

This blend can pair with a handful of dishes but a few we highly recommend trying are: baked ham with a honey, Dijon and thyme glaze or an old fashioned meat loaf.

Domaine Paul et Marie Jacqueson is a family-run estate in Rully, Burgundy, known for producing elegant and balanced wines. Established in the 1940s, the domaine focuses on sustainable practices and meticulous vineyard care.

The Rully vineyards benefit from limestone and clay soils, ideal for Chardonnay. The vines, around 30 years old, bring depth and complexity to the wine.

The Rully Blanc offers aromas of ripe pear, white peach, and subtle floral notes. On the palate, it's vibrant and fresh, with citrus, stone fruits, and a creamy texture, finishing with mineral-driven precision. Elegant and refined.

Mourvedre is a southern French grape (also known as Mataro in Spain) and is known for its dark delicious chocolatey flavours and aromas of mocha, earth and bold black fruit ripeness. 

The late ripening Mourvedre grape is typically used as a blending grape but here it stands alone in a spicy, smooth, soft and fruity red. 

Cabernet Sauvignon (70%) plus Garnatxa, Sumoll, and other autochthonous varieties from Penedes in north west Spain

The Mas Candi vineyard is situated in Les Gunyoles in Avinyonet del Penedes. Cabernet Sauvignon grapes are picked from vineyard planted in 1982, using no chemical fertilizers, antifungal treatments or pesticides. Other varieties come from a 0.5 ha vineyard planted with Mando, Cannonnau (old Catalan Grenache grown in Sardinia), Monica (Sardinia) and Sumoll. Soils are composed of calcareous clay and gravel. Vineyard altitude is 300 metres above sea level, and the climate is Mediterranean.

Grapes are hand harvested in small bins and the wine is fermented in stainless steel tanks and aged for 12 months on its lees before bottling.

Sweet, supple, spicy, warm black cherry and blackberry fruit with a lovely smooth texture and notes of tea, herbs and spice. Warm and ripe and mellow with lovely balance and well integrated oak. Supremely balanced.

AltaCima 4.090 refers to the height of the Peteroa Volcano that overlooks our vineyards from the Andes Mountain Range.

This wine has a pale yellow colour with aromas of tropical fruit, bananas, pineapples and peaches. A refreshing acidity gives it a lovely freshness, complexity and a long finish and lively complexity.

Made with 95% Cabernet Franc and 5% Malbec with fruit from Stellenbosch and Paarl grown only on decomposed dolomite granite, which gives a great acidity and freshness to the wine and adds minerality to the finish. Beautifully ripe and oozing with brooding dark fruit flavours of cherry and blackberry.  

Winery

Tapiz is one of the new and successful wineries in Argentina. Our success is based on our great terroirs, our brand new equipment and technology and, above all, our strong and experienced team. Winemaker Fabian Valenzuela was joined by Jean Claude Berrouet in 2012. Jean Claude is the recently-retired winemaker of Petrus, having presided over 44 vintages at this revered Bordeaux winery. We are proud that Jean Claude chose to work with us exclusively in Argentina.

We are a 100% family business, that started 10 years ago with a clear mission:  to produce the best wines and olive oils possible, protecting the environment and preserving regional cultures.

Our terroir defines us and our products are our finest expression of this identity. We are convinced that to achieve these goals, we must produce our grapes, so that every year each segment remains its style and quality.  We have 8 vineyards in the best and most representative wine areas, Globalgap and Good Manufacturing certified, allowing us to have lines with specific characteristics of each region.

Tasting Notes

Garnet red color with intense violet tints. The aromas and flavours of fresh red fruits such as blackberries and plums are interspersed with aromas of flowers and spicy notes. The oak aging provides vanilla and toasted almonds notes. Balanced and voluminous.

93 Points - James Suckling

This wine was fermented using only indigenous yeasts, natural to the vineyard, allowing for excellent terroir expression. Lees ageing and regular batonnage for 10 months has increased the complexity and creaminess of the wine and further heightened the palate weight.

The nose shows apricot, honeysuckle and orange zest aromas. The palate offers a long, luscious texture and notes of orange zest, with a touch of honey and toast. A long, rich and luscious palate finishes with a citrussy freshness.

The Seguinot family has been in Chablis since at least 1590 and this estate is now managed by Daniel Seguinot and his daughters, Emilie and Laurence. It covers 20 hectares on a south west facing slope in this most northern region in Burgundy. 

Thee family makes four different wine styles from Chablis, ranging from Petit Chablis and  Chablis to the two Premier Cru, Fourchaume, and Homme Mort.

This wine offers very good value for money and highlights this classic traditional home of the much loved Chardonnay grape.

Rocca delle Macie Chianti Classico is a fabulously affordable expression of Tuscany's great Sangiovese grape, which makes up 95% of the blend here with 5% Merlot providing a softness and supple texture to the wine as well as adding smooth plummy flavours. 

This is a savoury little number with bright acidity adding freshness and length to every sip. This is a tasty little number for drinking now or in the next couple of years.

THE CHIANTI CLASSICO APPELLATION

Chianti Classico is the heart of the wider Chianti production zone and its wines are distinguished by a trademarked black rooster on their labels. The wines of Chianti Classico are higher in quality and noticeably so in taste than wines labelled Chianti, which come from a broader area in Tuscany. The wines taste better because the vines are planted on hillsides with a higher degree of  iron rich soils and a greater diurnal temperature range, which provides more powerful, riper fruit flavours, which are balanced by higher acidity thanks to the cooler night time temperatures. 

The Sangiovese grape must make up 80% of all wines labelled Chianti Classico compared to 70% Sangiovese for wines labelled Chianti. 

Chianti was first defined as a wine producing sub region within Tuscany in 1716 by the Grand Duke of Tuscany Cosimo III, whose wanted to protect the integrity of the wines and prevent fraud. The Chianti Classico Wine Consortium was formed in 1924 with the distinctive Black Rooster trademark chosen to feature on the labels. 

An exceptional dessert wine. Local wild cherries are infused with the prior year's vintage (Montepulciano and Sangiovese). Deep red and intense, with cherry aromatics and bright, balanced acidity. 

The great white Greek grape Assyrtiko is having a new lease of life around the world, thanks to interest from winemakers as far flung as Australia (Peter Barry is one of its biggest fans) and drinkers on both sides of The Atlantic. It's original home is the stunning Greek island of Santorini where, despite the hot climate, it has adapted to retain relatively high acidity, which gives its fresh taste when youthful and preserves it as a great wine to age too. If you're looking for the ideal white to drink with seafood, here it is. Also a great aperitif white.

From Artigiano Imports: A more complex and lifted take on Grasparossa, 7-Bio is made from certified organic hillside vineyards, where vine age can exceed 40 years — exceptional for this vigorous variety.

The wine maintains the intensity of the Tradizione bottling but layers in more structure and refinement: blackcurrant, plum skin, wild herbs, and a fine, persistent mousse. Dry but juicy.

Awarded best wine for quality-to-price in the sparkling category by Tre Bicchieri (2025), 7-Bio shows what Lambrusco can be when taken seriously — and grown with care.