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803 products
803 products
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$87.99
Unit price perHand-harvested with rigorous sorting, traditional vinification with alcoholic and malolactic fermentation in 500-liter demi-muids, indigenous yeasts, without racking. Organic viticulture (certified), and biodynamic practices.
The nose is intense, offering beautiful floral aromas. The palate is splendid, rich, and full-bodied, with aromas of lemon. Tension is currently dominant, along with salinity and minerality, but this nectar will undoubtedly evolve towards a more luscious character. It finishes with a very long, mouthwatering finish.
$90.99
Unit price perThis pure Savagnin Côtes-du-Jura is produced from 60-year-old vines cultivated on clay and limestone soils. It has been barrel fermented and matured for 10 months in barrels previously used for at least 10 vintages. Aromatic yet electric this is top juice.
Notes on the producer
Natives of the Jura, both Pauline and Géraud’s families owned tiny plots (used to make wine for home consumption) and spending time in the vines in their childhood was enough to give them the wine bug. They met while studying winemaking in Dijon and created Domaine des Marnes Blanches when they returned to the Jura in 2006. They farmed organically from the word go and have added (some planted) parcels along the way to reach a total of 12ha today, spread across three towns in the Sud-Revermont (south of the Côtes-du-Jura AC).
They recently built a new winery off the main road in Ste-Agnès which gives them plenty of space and allows them to vinify and age every parcel separately. Wild yeast fermentation is the norm, wines are fermented in stainless steel and then aged in minimum 5yo 228 to 600ltr barrels. Sulphur is used sparsely for the whites (around 20mg/l total) or not at all for the reds.
$38.99
Unit price perBouscasse represents the most open and polished wine from Alain Brumont's extensive holdings in the region. The vines are planted on hillsides with yellow and white clay layered over fissured limestone. Bouscasse is meant to reflect the history of the region, made in the style of the 18th century heyday of Madiran.
The wine is big and bold, packed with both fruit and tannins. It has great structure and a dense dusty tannic character that promises great aging but which will be drinking now with a dcent decant.
Tannat 40%, Cabernet Sauvignon 35% and Cabernet Franc 25%
$26.99
Unit price perDry, delicious dark black fruit flavours with a spicy twist in this modern Portuguese red blend of Castelão, Tinta Roriz and Pinot Noir. This is a stunning combo of two local red grapes with one of the world's most popular French red grapes (Pinot Noir).
Great drinking now and over the next three to four years. Excellent value for money.
$37.99
Unit price perLovely plush Shiraz with peppery notes and bold plum flavours in a full bodied, beautiful expression of South Australia's most popular and most widely planted red grape. Dry, impressive and long on flavour. This wine will age for at least seven to eight years.
Langmeil is owned by the Lindner family, which has been making wine for six generations in the Barossa Valley.
$99.99
Unit price perDomaine de Beaurenard is family owned and operated (over seven generations) and is one of the leading estates of Chateauneuf-du-Pape. The Coulon brothers, Daniel and Frederic, have taken over from Paul and Regine, and craft some of the most fruity, charming and supple wines of the whole Appellation. With the modernization of the cellars in the late 80s, the quality of the wines has gone from excellent to often exceptional - and the vineyards are now organic and biodynamic.
All 13 of the permitted grape varieties are used here including some vines so old they’re not sure of the variety. Terrific stuff.
$27.99
Unit price perThis is a great red to drink on a cool night with its dense, dark and delicious flavours, thanks to the hot climate it comes from in Salento in the region of Puglia in southern Italy. This wine is made from Italy's Negroamaro grape, which is widely planted there around the warm southern Mediterranean.
It tastes full bodied, smooth as velvet and tastes of plush plum flavours, sweet licorice and has a dry finish.
$28.99
Unit price perCiù Ciù Arbinus Verdicchio dei Castelli di Jesi DOP Classico is a fine Italian white wine originating from the Marche region. It is made from 100% Verdicchio grapes grown in the hills surrounding the medieval town of Jesi. The wine has a delicate pale yellow color with greenish hues and a pleasing and complex aroma with floral notes, aromas of peach, and a mineral sensation. The taste is intense, fresh, and balanced with a long finish that is citrusy. This wine is perfect for pairing with seafood, white meat, and fresh cheeses. This DOC Classico is one of the most appreciated Verdicchio wines and has won many awards in Italy and internationally.
$32.99
Unit price perThis is a stunning new addition to our southern French wine range and comes from winemaker Xavier Vignon. Xavier has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and the Rhone, such as Le Nerthe, Marcoux and Grand Veneur.
This Cotes du Rhone is his own take on the traditional southern French theme with its smooth, spicy, juicy flavours, over delivering on style, quality and price - as is typical of the best Cotes du Rhone reds.
50% Grenache- 40% Mourvèdre - 5% Cinsault - 5% Syrah
$45.99
Unit price perFrescobaldi's Nipozzano Riserva Rufina Chianta is named after the Castello Nipozzano and is a delicious complex Riserva Chianti with extended aging time and made from vineyards in Rufina. Wild berries and cherry flavours are flattered by spicy undertones of pepper, nutmeg and roasted coffee. It has a silky texture and layers of depth and interest.
$74.99
Unit price perBodegas La Horra is the Ribeira del Duero counterpart to Bodegas Roda in Rioja & according to New Zealand Master of Wine Sam Harrop, a prime example of Modernist winemaking.
Produced in the area of DO Ribera del Duero
100% Tinta del País (Tempranillo)
Small plots in La Horra, Roa and neighboring villages (Burgos). Bush vines.
Vines averaging 25 to 30 years old
Spontaneous alcoholic fermentation in stainless steel tanks, malolactic fermentation in French oak vats. Spends 14 months in barrel, 80% French oak and 20% American oak.
Egg albumin used for clarification.
14.5% Vol.
Color:
Very good intensity, with a cherry red background and a bluish-red rim.
Nose:
An incredible burst of fruit, with blackberries and fresh plums leaping from the glass. A delicate interplay of fresh aromatic herbs is also present. The oak is perfectly integrated. The wine's fresh and fruity flavor is already evident on the nose.
Mouth:
It's voluminous, full-bodied, long, and delicate, with caressing tannins. Blackberry and plum make their presence felt, leaving a truly pleasant sensation.
It has the unique characteristic of possessing the expected volume of a great Ribera del Duero wine while simultaneously displaying unexpected finesse for a wine of this youth. The mouth is left with a fruity, flavorful, and fresh sensation of a truly exceptional vintage.
It is surely one of the best Corimbos so far.
Tim Atkin:
93/100