The Yuzu is Japanese citrus fruit.  That has a great balance of sweet and sour.  This Yuzu liqueur is made from a base of Original Junmai Saké and locally grown Yuzu is then blended.  (8 whole fruit per 720ml are used)  It is best on the rocks.

This Junmai Ginjo sake features a gentle aroma and balanced acidity, complementing your meal without overpowering it.

With a smooth, easy-drinking character, it offers a refined taste that you can enjoy sip after sip.

13.8% ABV.

This is a very refined sake with flavors and aromas that are subtle and soothing. It's wonderful near a warm fireplace in the evening after a long day on the ski slopes. Subtle aromas reminiscent of French vanilla ice cream and cardamom lead into a soft, creamy palate with silky texture and flavors of lightly seasoned cream of wheat and honeydew. At room temperature, baking spice aromas and flavors become prominent and the palate is even creamier.

13.9% ABV.

Apple

About this item

• Ingredients: Shochu, lemon juice, sugar, flavoring, acidulant, caramel pigment
• Alcohol content: 7%
• Manufacturer: Takarasuzo
• Chūhai that is loved by the amachi public tavern
• Brand: Treasure Shuzo
• Chūhai is said to be born in Tokyo as a Shochu Highball (Chūhai) in the 1964. Takara Shochu Highball is a dry chūhai that pursues the taste of its original Chūhai

MIO entices you with its unique, sweet aroma and refreshing, fruity flavor.
Just pour into a glass and enjoy a sparkling new sake experience.
Crafted in the traditional brewing style, with rice, water and koji.

MIO appeals to a wide range of tastes - a new sake for a new age.

"A brilliant red color with violet highlights, it seduces with its defined varietal typicity, boasting fruity aromas of plum and spices such as cinnamon and cardamom. It is enriched by its contact with oak, achieving firm yet rounded tannins. It is an expressive and juicy red wine." - Ruitini, Winemaker

Dark and delicious Spanish blend of Tempranillo (85%) and Merlot (15%) made from grapes planted at high altitudes in the village of Moradillo de Roa. The hillside vineyards give depth and ripe fruit flavours to this dry, full bodied red, which has bright fresh fruit flavours, notes of spice and a smooth soft lush texture. 

‘Bulls Blood’ from Eger in Northern Hungary. Kekfrankos blended with Kadarka, Cabernets, Merlot & Pinot Noir. Savoury herbs accenting earthy dark fruit, spices emerging on the mid palate with a mouth filling savoury finish. Gal Tibor is credited as the winemaker who created Ornellaia at Antinori in Tuscany before returning to his native Hungary.

This wine shows inviting aromas of juicy black fruit, mulberries, plums and hints of warm spice. After spending 18 months in barrel, the palate is soft and juicy with well rounded tannins and a long, delicious finish.

Premium sake filled in pocket-sized and resealable can!

"Kappa" is an imaginally creature in ponds and livers having a plate on their heads and a turtle-like carapace on their backs. It has been Kizakura's company mascot for 100 years. Filled premium Junmai Ginjo sake that is made with two different kinds of yeasts and has rich Umami taste in a fascinating illust can.

Brewing from naturally cultivated "Omachi" rice grown fertilizer-free or pesticides-free. Hope you to enjoy this natural goodness of this sake. Semi-sweet, elegant and clear taste is popular with also sake beginners. Easy to match with dishes with acidity, such as escabeche.