Ripe and supple Grenache from Paarl blends seamlessly with the elegant and spicy berry fruit of Franschhoek Syrah.

PRODUCTION Wildeberg’s rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuvées the eyes are plucked to make Wildeberg and the Terroir Series releases. In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuvees that are again selected to go into Coterie by Wildeberg. All fruit is handharvested in February from selected sites in Franschhoek and Paarl. Both cultivars are fermented whole bunch, with some whole berry fruit, there is no crush, just a daily pump over during the natural fermentation. We want to express place over cultivar so this slow, gentle extraction gives wines truer of origin than winery. The components are racked to French and Austrian oak, new and old, for 8 months before the blend is decided. This blend is then allowed to marry for 6 weeks prior to coarse filtration and bottling on the farm.

TASTING NOTE A warm, spicy nose with freshly cracked black pepper, allspice and ripe plum. Good concentration of sappy red berry and dark fruits are balanced by fresh acidity. The varietal characters of each cultivar complement each other well in this subtle and fragrant Coastal Region compote.

FOOD MATCH Grilled meats, especially lamb and spiced meat dishes.

Deep juicy red from the arid dry Alentejo region in the south of Portugal, a climate that Syrah loves and adores, giving its best depths of dark fruit flavours and smooth powerful tannins. This dry Portuguese red has body to burn and rich flavours to impress with hints of dried red berries, ripe plums and even notes of stewed fruit. 

This is massively good value for money and comes from the family owned Casa Santos Lima winery.

Syrah, Alicante Bouschet, Touriga

If you love a cheeky little Cotes du Rhone, try this sensational South African lookalike, made from Syrah and Cinsault in a 60% / 40% blend here, which is a nod to the  French classics. 

Fermentation was in a combination of 70% / 30% stainless steel and 500 litre French oak, all with wild yeasts. This builds structure and texture into this full bodied, smooth, soft wine with its flavours of summer berries, cherries and plums. It's all here in complex layers and will age as well as drinking impressively now.

Commercail description

Tasting Notes

This is a wine with a deep colour, aromatically rich with predominant notes of ripe fruit, spices and vegetables. In the mouth it is well balanced and velvety with notes
Vinification

The grapes, previously destemmed, went through a low temperature pre-fermentative maceration for 24 hours. The alcoholic fermentation was done in small stainless vats with temperature control, not going over 27. ° Celsius for 12 days. The wine aged, partially, for 5 months in French and American oak barrels.
Viticulture - Density of 4.200 Plants/ha. Clay and limestone soils.

100% Tempranillo. 

From various vineyards around Rioja, on Chalky Clay, Ferrous Clay, & Alluvial soil's between 350m-550m elevation. 

Cold Macerated prior to fermentation, then fermented 15 days in Temperature controlled stainless steel fermenters with daily pump overs, & aged for 24 months in French & American Oak barrels racking every 6 months. 

Ruby red colour with signs of ageing. Aromas of vanilla, spice, leather and ripe fruit. Silky medium body with good length. A classic Rioja.

Tasting Note: Unlike other types of sake, namazake is a sake which has not been pasteurised before the maturing and bottling process, giving it a stronger taste and aroma. Namazake has a dry and balanced taste, full of fresh aromas of banana and fruit, making it a truly refreshing drink.

Product Details:
Volume: 280ml
Alcohol: 14.0%
Region: Fushimi

100% Harslevelu from the  Siklós, Zuhánya Cru

Age of vine - stocks:    plantation in 2006

Yield:    1-2 kg/vine - stock

Cultivation  method:    Middle- high cordon training system

Harvest:    End of October 2020

Vinification+ maturation:   After light crush and destemming, 1 night maceration then fermentation in  stainless steel tanks. After fermentation finished, 10 months aging in 5 hl oak barrels on fine lees.

Bottled:    February 2014.    3.300 bottles

Tasting notes:   Floral aromas explodes as wine gets into glass. Oak fermentation and aging promises a complex, vigorous, exciting wine. Concentrated, deep and mineral at once, a great gun amongst white wines. The elegancy and richness shows how excellent a white wine can be amongst the reds in Villany wine region.

Musar Jeune is one of our most complex reds in store right now and rocks deliciously earthy dark flavours of black cherries, dates, figs and luscious dry decadence. This maverick blend of Cinsault, Syrah and Cabernet is made from grapes grown in the Beqaa Valley, a fertile area in eastern Lebanon, which is also an active war zone. The Beqaa Valley is also known as Bekaa, Biqâ and Becaa and is home to the Hochar family’s famous Chateau Musar, winery renowned by producing complex, unconventional blends of French red grapes. 

Contreras Ruiz is located in Condado de Huelva which borders the National Park of Doñana to the south and east. The stunning winery was constructed in 1868 and sports five naves separated by arches 30m high, made from forged iron, typical of the south of Spain and boasts state of the art wine tech within.

Vallehondo is a 100% Syrah that expresses the extremes of the D.O. Condado de Huelva terroir, famous for its warmth, saline notes from the Atlantic and soils predominated by sand and limestone.

The wine is Intense and elegant on the nose which is dominated by ripe red fruits, and nuanced by black pepper and vanilla notes. The palate is silky and unctuous reflecting the warmth of Southern Spain, but is kept fresh by decent acidity, round elegant tannins and well integrated oak.

100% Furmint from four vineyards growing on volcanic sites in the famous Tokaj region of Hungary. Fermentation and maturation are both in 100% stainless steel to preserve the fruit forward nature of the wine. That said there is plenty to texture and complexity with almond notes and refreshing minearlity.  

Marques de Riscal Reserva is an exceptional Rioja made from old vines, planted pre 1970s. A touch of Graciano and Mazuelo (10%) adds complexity and crisp acidity. This is a medium-full bodied red wine with bright red fruit flavours, integrated oak and a long, juicy finish.

This outstanding Malbec is made from grapes grown high altitude vineyards in Mendoza, which were fermented with wild yeasts for 12 days with post ferment maceration for 19-22 days followed by 12 months aging in barrel, including first, second and third use barrels. It tastes smooth, dark, full bodied, fleshy, succulent and complex… An incredible red wine.

Argentina’s signature grape, Malbec, was introduced to the country’s biggest wine region, Mendoza, by Frenchman Michel Pouget in the mid 1850s, but it has since been discovered that not all Malbec vines brought into the country were exactly the same. And the family that has done more to advance the understanding, high quality expression and understanding of Argentinian Malbec is the Catena family, whose Zapata Malbec is one of our favourite wines in store; big, bold and full bodied but with elegance to burn, thanks to its silkiness. 

The Catena family has arguably done more for the quality and reputation of both Malbec and the Argentinian wine industry than any other company, advancing the understanding of growing grapes at altitude, high up in the foothills of the Andes where hot days, high sunshine hours and cool nights ripen the grapes and retain elegance.

APPELLATION: DHC - Villany wine region

SOIL: dolomite, marl, limestone or occasionally sandy loess

HARVEST: Lots of sunshine and the right amount of rainfall ..

GRAP VARIETIES: Cabernet Franc

WINEMAKING:
HUNGARIAN OAK: 63% aged for 24 months
HUNGARIAN BARRIQUE: 37% aged for 24 months

ORGANOLEPTIC SPECIFICATION
A darker shade of ruby. The nose is of a slightly Mediterranean character, rich in spices, forest fruits and discreet oaky notes. On the palate, dominating fruity characters with some toasty notes, which contribute to the richness of flavours in the wine. This is a wine full of flavours with a long aftertaste. Taste it with pleasure!

TECHNICAL DATA
ALCOHOL:14%
ACIDITY: 4.9 g/l

Tasting Note: Made from the famous Yamadanishiki rice this rich, smooth and refreshing sake boasts light fruit and floral flavours with a hint of rice and a dry finish.

Product Details:
Volume: 300ml
Alcohol: 14.5%
Region: Fushimi

Pale yellow, dry, acidic, ripe citrus notes, minerally, peach notes, green pear notes, gooseberry notes