The Campbeltown whiskey region has a very unique flavour profile. The new Glen Scotia 10 Years reflects this skilfully. The unpeated Campbeltown Malt matured 100% in first fill bourbon casks and thus offers the perfect balance between the character of the distillery and the influence of the bourbon barrels. The Glen Scotia 10 years unpeated thus combines all the classic Campbeltown properties: Maritime style, paired with green fruits and citrus notes, plus vanilla and light spice.

Nose: fresh sea air and sliced apple, with aromas of lemon peel and roasted oak.

Taste: soft, almost creamy with notes of melted brown sugar and orange jam - followed by ripe pineapple and creamy vanilla, followed by the spicy oak.

Finish: long with a gentle finish Tones of ground ginger and a slight note of cinnamon.

This release is part of Aberfeldy and Craigellachie's Exceptional Cask Series. This series consists of exceedingly rare single cask and double cask bottlings, each of which are hand-selected by Malt Master Stephanie Macleod and released in limited quantities. This double cask bottling was finished in sherry casks and bottled at 52%.

This double-cask bottling from Aberfeldy’s Exceptional Cask Series has a nose full of dark fruits, toffee, figs, Christmas cake, and muted spices. The taste is intense and spicy with clove, cinnamon, and black pepper notes that fade to reveal hints of Christmas cake, toffee, and a slight oakiness. Adding water tamps down the spices while bringing out fruitier notes. The finish is long with a good balance of spices and toffee sweetness.

52% ABV

When you look at the almost transparent color of this Ledaig, you know straight away that the cask will have no influence on its aromatic and taste palette. Both earthy and marine, it is also rustic and at the same time very elegant and easy to access that does not exclude complexity. It expresses in a way that could not be more natural all the paradoxes that make the reputation of this single malt from the Isle of Mull.

54.2% ABV

The marrying of flavour attributes of our special triple distilled single malt (American oak, ex-Bourbon cask matured) with our Port cask matured single malt (French oak) provide a unique twist to Tasmanian whisky styles. Highlighting distinctive signature citrus nuances, akin to the most unique distilleries of Scotland and the lighter fruit sweet notes of European Port casks, it is fair to say that no Australian distillery has a comparative whisky expression. Incredibly smooth yet brooding with deft flavours, this expression has become one of the distillery's most popular palate pleaser. 

48.9% ABV

Our Hellyers Road Distillery 15 Year Old Original Single Malt Whisky was vatted and married the most premium oak casks from our Oak Program and is non-chill filtered. This magnificent 15 year old whisky delivers exquisite flavour nuances, highlighted by our signature vanilla and citrus tones. Entwined by a calming softness - a reflection of time spent in our premium American Oak, this whisky has natural golden tones derived during natural maturation.

46.2% ABV

From the Whisk Cellar

This Glen Elgin Single Malt Scotch Whisky is a classic Speysider with a fuller body than most and an inherently luscious fruit character. This is a rare Sauternes Cask finish, distilled in June 2008 and bottled in August 2021.

Colour: Bright Gold.
Nose: Intensely sweet honey covered yellow stone fruits with bold floral notes.
Palate: The sweetness of the Sauternes wine is carried well on the palate alongside a touch of aniseed, buttery bakes and dark honey.
Finish: Long and lip-smackingly sweet.
Bottles: 298.

From the Whisky Cellar

The heavy new-make style of Aultmore lends itself perfectly to Sherry cask maturation and here is whisky from this very distillery, distilled in October 2011 and bottled in August 2021, that spent its entire maturation in a first-fill Oloroso Sherry Butt made from American (not the typical Spanish) Oak.

Colour: Burnished Copper.

Nose: Creamy mocha, barley sugar, dark fruits and butterscotch.

Palate: Condensed milk, fresh roasted Arabica coffee beans, California raisins and peanut brittle.

Finish: Mouth-filling and sweet with a creaminess that lingers long.

Bottles: 739.

This is the fourth bottling in the Brabazon Bottling Series from Teeling and was distilled in 2007 and aged for 13 years. It spent 2 years in Carcevelos (white port) barrels and was bottled non-chill filtered at 49.5%.

Amrut Distilleries recently launched an umbrella brand, the Single Malts of India, to showcase the hidden gem malts of India. Neidhal is described as a single malt eponymously sourced from a Neidhal or coastal region and is said to exhibit traits that uniquely spring from the locale. 

Tasting notes make mention of tropical fruits, vanilla punctuated by soft phenols and above all sea salt on the nose. On the palate, it is fruit cocktail and mesmerising phenols with a touch of iodine. The middle ground is an essay in chewability and a finish that is phenolic with a touch of sweet vanilla.

46% ABV

This ultra-rare single vintage Dalwhinnie has an astonishing bright intensity for its age and comes uniquely from refill American oak hogsheads, all of which were casked in 1989. Three decades of maturity have bought a fine elegance to the vibrant distillery character, allowing its moorland aromas to peak. The result is smoothly sweet, yet also surprisingly peppery

Released during the distillery’s 200th year, this Highland single malt was distilled before Teaninich underwent significant expansion.

Reflecting its older style of production, the whisky makes an excellent aperitif or a partner to Asian cuisine. Initially sweet and zesty, this dram layers herbal notes under its toffee, lemon and apple flavours.

55.9% ABV

This was Tomatin was distilled in the Highlands in December 2008. 

It spent a decade in a single refill hogshead REF - DL13774, and was bottled by Douglas Laing in November 2019 with an outturn of 384 bottles at 48.4% ABV.

Nose: Big and richly defined in Malted barley, gentle spices and fruit.

Palate: Hits big with cereal, honey, vanilla and even a hint of salt.

Finish: Dark molasses mix interestingly with all the aforementioned (FHL).

This release from Kavalan's Solist series has been aged in casks which held the sweetest type of sherry: Pedro Ximenez. This is a warming and fruity whisky with notes of juicy raisins and honey syrup.

57% ABV

Blended by one of Scotland's most famous Master Blender's, Billy Walker, this new lineup of Irish whiskey is part of a limited edition series of whiskies selected for the Lough Gill distillery in Sligo. Annacoona has been aged for 14 years, the first 11 were in American oak casks, prior to a final 3 years in rich pedro ximenez and oloroso sherry casks. Billy describes the whisky as elegant and aromatic, with dried fruit, oranges and rich melted chocolate, remaining fresh and lively as well. The palate is unusually rich for an Irish malt, with salted caramel, dark forest fruits and spices that linger, becoming honeyed and again a combination of chocolate & citrus.