Refreshingly vibrant and juicy, the 2016 Sauvignon shows enticing aromas of citrus blossom and lemon grass with hints of jasmine and crisp, freshly-sliced fennel bulb. This latest offering is supple and bright and, at 12.5% alcohol, is wonderfully light on its feet. Around 5% of the fruit was fermented in contact with its skins and held for two months, drawing out the more complex flavours that reside in the skins. The grape skins also contain phenolics which, combined with the natural acidity, give the fresh back bone to this wine. Adding further interest, 30% of the juice was fermented in neutral oak barrels. Our naturally low yields, older vines, small canopies and judicious, labour-intensive hand picking of the entire crop are also factors in producing this uniquely Martinborough style of Sauvignon Blanc.

Regular price $0.00 $26.99 Sale

- +

Shipping info

Up to 12 bottles of wine or equivalent mls:
North Island: $5
South Island: $10

Up to 24 bottles of wine or equivalent mls:
North Island: $10
South Island: $20

Additional delivery fees for Waiheke, Chatham, and Stewart Island

Next business day delivery nationwide when ordered before midday, except rural or Waiheke (and except during December - see below).

In December please allow 2 business days for delivery. Last day for Christmas orders is Monday 18th December at midday. After this date, Regional Wines cannot guarantee delivery before 25th December.

Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.