BONELINE WAIMANU PINOT NOIR NORTH CANTERBURY 16
This is one of the best Pinot Noirs in store right now, drinking sensationally well with a further couple of years up its tasty sleeve too.
It's made with grapes grown on North Canterbury’s most western vineyard, which continues to deliver the X factor in spades in every glass of this liquid velvet wine with its dark earthy flavours. Smooth, silky flavours of intensely concentrated ripe cherries and complex earthy spice aromas of cardamon, nutmeg and hints of smoky flavours.
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