BONELINE RIESLING WHITE LABEL NORTH CANTERBURY 20
This is one of the most consistent dry Rieslings made in New Zealand each year and it's a stunner. Fresh, refreshing and zesty with bright citrus flavours of ripe lemon zest and notes of green apple, which stretch out to a lingering vibrant finish in this memorably delicious wine. It typically contains 4 grams residual sugar per litre (firmly in the dry camp) each year, including in this new release from the 2019 vintage. The wine is made from grapes harvested at 20.5 brix from low cropping land (2.2 tonnes per hectare). This Riesling is made from a vineyard planted on the Glasnevin Gravels. All grapes are hand picked, whole bunch pressed to stainless steel and fermented with a neutral yeast strain then aged on lees until bottled in late summer following harvest.
This wine drinks beautifully now as a youthful, refreshing dry white and also ages superbly for five to six years, potentially longer in good cellar conditions.