CHURTON NATURAL STATE FIELD BLEND WHITE MARLBOROUGH 19/20
The Natural State wines are made by second generation Churton Estate winemakers, Ben and Jack Weaver, sons of the winery's founders, Sam and Mandy. This Field Blend combines Petit Manseng (extremely rare in New Zealand), Viognier and Sauvignon Blanc. All grapes were harvested on the same day and co-fermented then bottled, unfined, unfiltered with zero sulphur additions.
Churton founder and winemaker Sam Weaver cut his teeth on the classic wines of the world while working in fine wine retail in the United Kingdom. His background is in microbiology and he was raised on a farm, so when he and his wife Mandy founded Churton Estate, it combined all of his passions. The couple and their adult sons, have created one of this country's most high quality small wineries, which lives up to the dream of creating 100% estate grown grapes, 100% certified organic production and 100% bottled on site, nearly all of the wines without fining or filtration. All grapes are hand picked and natural yeasts ferment the majority of Churton wines. These incremental qualitative decisions impact at every step of their winemaking provides exceptional quality grapes which in turn express themselves in outstanding wines.
The Natural State wines are the brainchild of second generation family winemakers, Ben and Jack Weaver.