DICEY BANNOCKBURN PINOT NOIR CENTRAL OTAGO 19

DICEY BANNOCKBURN PINOT NOIR CENTRAL OTAGO 19

  • $39.99
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This fresh new brand of Pinot Noir was first produced in 2006 from young vines which are currently in conversion to organic certification with BioGro NZ. It’s a bold, bright and fruit forward Pinot Noir with smooth fleshy mouthfeel and refreshing flavours; silky red fruit aromas and notes of spice make it drink well now while it also has potential for aging for five to six years, potentially longer. 

The new Dicey Wine brand is the brainchild of the well experienced Dicey brothers, Matt and James, whose parents were among the pioneers of viticulture and winemaking in Bannockburn, Central Otago, when they co-founded Mt Difficulty Wines. 


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