ELEPHANT HILL SEA VIOGNIER HAWKE'S BAY 19/20
Elephant Hill's new Viognier is an outstanding full bodied dry expression of the voluptuous Viognier style - it's mouth filling and rich with great balance and a ligth touch of lively acidity to stretch out the wine to a long, peachy finish with flavour hints of apricot paste and skin. The grapes were whole bunch pressed with 60% barrel fermented to accentuate the body and texture to the wine. The remaining 40% was fermented in stainless steel tanks bringing freshness.
This wine displays classic stone fruit characteristics of apricot, white peach with floral details and subtle creaminess on the palate.
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