ELEPHANT HILL SEA VIOGNIER HAWKE'S BAY 19
"Whole bunch pressed, 60% barrel fermented which added body and texture to the wine. The remaining 40% was fermented in stainless steel tanks bringing freshness to the wine.Cooling sea breezes, shingle soils and delicate winemaking underlie the elegance and purity we strive for in this Viognier.
This wine displays classic stonefruit characteristics of apricot, white peach with floral details and subtle creaminess on the palate." - Elephant Hill.
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