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$24.99
Unit price perEstimated delivery between October 11 and October 13.
Organic Cider and Fruit P?t Nat made in Aotearoa. We take natural wine making methods and apply them to locally grown, organic certified fruit. Wild ferments using indigenous yeast and no added sulphur. A hands off approach to cider making and a unique expression of the place we call home.
From the team at Fruit Cru: ?A true fruit P?t Nat and our first field blend. Juicy and fragrant with a bold body and plenty of fizz. Aim? is a blend of mixed heritage apples, semi carbonic fermented blueberries and fresh elderflowers. A complex cuv?e with balanced tannins and an energetic aroma - you get the full orchard in this one!? Fruit Cru is a project brought to you by former Everyday Wine co-owner, Cosmo Hawke, and Chef at Havana Bar, Jesse Jehmal. Together they are sourcing fruit from around New Zealand and producing ciders and pet nats (bottle fermented sparkling wines) in a warehouse in Newtown, Wellington. Seasonal releases. Certified organic.
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