GREYSTONE BROTHERS RESERVE PINOT NOIR NORTH CANTERBURY 16
Fully destemmed whole berries were cold macerated and natural fermented, 25% amongst the vines where the grapes grew, ensuring a genuine wild vineyard yeast fermentation. A very gentle approach to handling gives fine grained tannins integrated into the fruit profile of the wine. Bottled onsite without fining, filtration or cold stabilisation.
"Dark ruby red in the glass with a nose of blackberries, black Doris plum, subtle oak, allspice and rosemary. Palate has a rich velvety texture with beautifully integrated soft tannins and flavours of dark red fruits, cocoa nib, black coffee and fresh Portobello mushrooms." - Greystone.