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$34.99
Unit price per5 in stock
A deliciously bright and refreshing Assyrtiko from Greek Macedonia. Kir-Yianni are one of the finest producers in Greece (and they recently became owner-managers of Sigalas from Santorini too). This is Kir-Yianni's own mainland version of a steel fermented Assyrtiko. From very poor and sandy soils lying at quite a high elevation (700m), it boasts a wonderful volume of aroma and a fine, bracing acidity. It's a great example and superb value at this price.
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Monday, 15th December for all South Island and all rural deliveries, and Wednesday, 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December. Bear in mind that business delivery addresses may be shut from Monday 23rd December as Xmas falls on a Thursday.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.