MOUNT EDWARD PINOT BLANC CENTRAL OTAGO 19
Pinot Blanc is a fabulous alternative to Chardonnay and this one is made with grapes grown on the Morrison Vineyard at Pisa in Central Otago. It's just off dry, medium bodied and has balanced flavours of stonefruit and a creamy smooth mouthfeel with a lingering note of minerality and citrus combined with spice and pear on the finish.
All grapes were hand harvested, whole bunch pressed and fermented at cool temperatures using a mixture of wild and introduced yeasts. The finished wine was fined before filtration. It's a citrusy zesty white wine, great at lunch time or on a sunny afternoon.
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