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This wine is ruby-red with glints of brick-red and a medium-high depth of colour. Initially you can find notes of red fruit aromas such as blackberries and reminders of spices. This is well balanced by smoked aromas from its time in lightly toasted wood. A subtle vanilla pod aroma comes through with roast coffee nuances. A smooth, mellow attack, with tannins wrapping the sides of the mouth with hints of menthol. The finish is very persistent.  – Muga.

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