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PECKHAM'S CIDER POMMEAU 375ML

PECKHAM'S CIDER POMMEAU 375ML

Peckham's - To make Pommeau we ferment apple juice fresh from the press, allow it to mature and then have it distilled into apple brandy.  About 12 litres of cider go to make each litre of brandy.  The brandy is aged in oak casks until blended with fresh cider apple juice the following harvest.  The sweet, brandy-rich Pommeau is then matured in oak for a further six months before bottling.

Regular price $0.00 $20.99 Sale

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Only 9 left

Shipping info

Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $5
North Island (rural): $10
South Island(non-rural): $10
South Island(rural): $15

Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $10
North Island (rural): $20
South Island(non-rural): $20
South Island(rural): $30

Additional delivery fees for Waiheke, Chatham, and Stewart Island

We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses. Please see below for exceptions during December:

In December please allow 3 business days for delivery. Last day for Christmas orders is Monday 17th December at midday for non-rural deliveries, and Friday 14th December at midday for rural deliveries. After this date, Regional Wines cannot guarantee delivery before 25th December

Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.