PEGASUS BAY SAUVIGNON BLANC/SEMILON NORTH CANTERBURY 17/18
This stunning South Island Sauvignon Semillon blend is a maverick New Zealand take on the classic white Bordeaux blend, offering fresh, bright and delicious aromas of ripe apple, lime, gooseberry and passionfruit. The Sauvignon (70%) brings fruit flavours and excellent acidity while the Semillon (30%) brings fruit weight, richness and age ability, due to its pronounced acidity.
Both varieties were aged on their natural deposits of yeast lees for approximately 10 months, prior to blending. This lees contact brings creaminess and body. Once bottled, the wine was left to age for another year before release, allowing the varietal characters to integrate further.
This wine drinks deliciously well now, preferably served in a large glass, but it has a long history of great age ability too and is a good wine for the cellar.