TE MATA GAMAY NOIR ESTATE HAWKE'S BAY 21

TE MATA GAMAY NOIR ESTATE HAWKE'S BAY 21

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WINEMAKING
The unique ‘maceration carbonique’ fermentation, which enhances the fruit and floral aromas of the wine, was used for 47% of the grapes. The other 53% received a traditional, warm, red wine fermentation. The resulting wines completed their malolactic fermentation and were matured for seven weeks in seasoned French oak barrels, before blending and bottling.

VINEYARDS
In 1995, Te Mata Estate introduced to New Zealand a superior selection of Gamay Noir à Jus Blanc, the grape variety of the best wines of France’s Beaujolais region. Estate Vineyards Gamay Noir ’20 is a single vineyard wine from Te Mata Estate’s Woodthorpe Terraces vineyard, harvested on 3 and 12 March 2020.

ORIGIN
Woodthorpe vineyard is located on elevated, north-facing terraces in Hawke’s Bay Tutaekuri river valley. Between 1863 and 1914 it was home to the annual Woodthorpe races. Today it’s ideal aspect and free draining soils provide Te Mata Estate a unique location for quality grapes.


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