TERRACE EDGE PINOT NOIR 16

TERRACE EDGE PINOT NOIR 16

Burgundian Pinto Noir made using small vat fermentation with indigenous yeast.

Hand plunging is carried out to achieve delicate extraction of colour and flavour from the skins, before at least 10 months maturation in French oak barriques. During this time it undergoes natural malolactic fermentation.

Very low cropping levels result in a fruit driven, concentrated wine with the lovely velvety texture which makes this variety so famous.

Darkish ruby-red colour with slight purple hues. The nose has a core of ripe, dark-red berry and cherry fruit with some lovely florals. Medium-full bodied, the palate is rich and vibrant with sweet and spicy flavours of dark-red berry fruits that fill the mouth.

Regular price $0.00 $28.99 Sale

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Shipping info

We are currently experiencing delays with deliveries to Auckland due to the Sky City Convention Centre fire. Please bear with us, our courier is doing the utmost to clear the backlog. Thanks and apologies for any inconvenience.


Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $5
North Island (rural): $10
South Island(non-rural): $10
South Island(rural): $15

Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $10
North Island (rural): $20
South Island(non-rural): $20
South Island(rural): $30

Additional delivery fees for Waiheke, Chatham, and Stewart Island

We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses. Please see below for exceptions during December:

In December please allow 3 business days for delivery. The last day for Christmas orders is Monday 16th December at midday for non-rural deliveries, Friday 13th December at midday for rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December

Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.