TWO PADDOCKS PINOT NOIR CENTRAL OTAGO 19
Two Paddocks Pinot Noir is made from organically certified grapes grown on Sam Neill's Central Otago vineyards.
an organically grown barrel selection from the estate properties. This wine was produced from the four Neill family Central Otago vineyards. Maturation is in French barriques for 10 months, using a mix of older and new (20%) barrels. Vegan friendly.
This wine shows black currant, ripe red plum fruit and spicy aromatics following through to a rich plush but elegantly textured mouthfeel with great density, persistence and poise.