Our Hippy Berliner was such a success that we ebbed to consumer demand and brewed a special edition with the addition of cooling cucumber. Bursting with sweet cucumber notes, balanced by lemon peel and tropical fruits. 

On the palate this beer is puckering, but very refreshing, full of cucumber, citrus and balanced by light hopping, finishing very clean. 

Cool as a cucumber, dude.

4.5% ABV

The "I" might be in lower case, but beware - this is a capital beer. 

Brimming with luscious roasted coffee and chocolate malt flavours, iStout is balanced by a brisk bitterness and bold hoppy freshness. 

As with all our beers, this beer is a very modern interpretation of this classic style. 

10% ABV

A hoppier take on a classic style. Luppolo is a crisp, hoppy pilsner. Generously hopped with modern German varieties, Perle, Callista and Saphir to provide a subtle layer of citrus and punchy stone fruit, tempered with pleasant bitterness. Bellissimo!

5% ABV.

A trailblazer when first released in 2009, Hopwired was one of the world's first IPAs to be brewed exclusively with New Zealand hops. Today it's as unique as ever, delivering an enticing punchbowl of tropical fruit, citrus and gooseberry flavours balanced by mouth-filling caramel malt sweetness.

7.3% ABV.

Black as jet but easy on the ABV. This sessionable stout tempts you to land with big roasted malt notes but then soars to another level with the citrus kick from Centennial hops

5% ABV

A mixed 6 pack of our favourite 8 Wired brews.

4.0-6.0% ABV

A pale sour beer, aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas (just down the road in Omaha) who have supplied the fruit for the last 6 years.

6.7% ABV

A very special "Imperial Gueuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6, and 4 year old barrels create a perfect marriage of funk, fruit, acidity and sherry-like aged flavours. We barrel aged our first beer in 2010 since then we have built up maybe the largest barrel programme in the Southern Hemisphere . Here we produce many different sour beers, some traditional, some not. - Soren Erikson - Brewer 

8% ABV

A refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales. 

Naturally soured by live cultures and hopped with American and New Zealand hops. Probably the closest thing I have tasted to fruit juice, that didn't contain any fruit at all! 

- It's a Juicy trip, dude.

4.0% ABV.

BARLEY WINE

330ml Can

12% ALC./VOL.

This ambrosial barley wine invites you to sip, savour, and sink into a delectable world of dried fruit and luscious malt sweetness. Enriching it with a generous smattering of dried plums, raisins, and dates, we’ve brewed up one seriously indulgent ale. It’s Sticky by name, sticky by nature.

Pinnacle NZ Pilsner

NEW RELEASE

We’ve been on a journey to find the pinnacle of NZ hops, so when we discovered experimental Bract NZH-106, we knew we had to brew the perfect beer for it. This quintessential New Zealand pilsner is fresh, bright, and thirst-quenching, with tropical hops and a bready backbone. It’s all down-hill from here, because this trip starts at the pinnacle. 

LO-FI Pale Ale brings a remarkable depth of hop flavours, delivering a big beer sensation into this sessionable little number. A fruity hop-forward brew offering up a full-flavoured tropical fruit cocktail. Enjoy this crisp, golden-hued ale, as the low carbs practically sparkle in your glass

2.5% ABV

8% ALC./VOL.

What do you do when life gives you whisky barrels? Make beer! We’ve jazzed up our popular sour barrel-aged beers with a hint of whisky, imparted by oak infused with the flavour of our very own single malt. For good measure, we’ve added a splash of lemon to make one refreshing, complex, and satisfying whisky sour beer. 

HAZY THIOL IPA SUPER SAUVIN EDITION
440ml Can
6.5% ALC./VOL.

We're ready with another round of boosted hoppiness. This new hazy IPA is ready to launch you through strata of zesty, fresh, tropical flavours that are out of this world. With the help of "Super Sauvin" from Freestyle Hops, we've strapped some Thiol boosters to this hop rocket of a beer, enhancing the well known Nelson Sauvin flavours of passionfruit, lime and gooseberries. New Zealand, we have lift-off.

WHISKY BARREL AGED

IMPERIAL STOUT

330ml Cans

10.5% ALC./VOL.

Don’t let the lower case fool you, iStout is big, bold, and now barrel-aged. We’ve taken our iconic imperial stout and let it rest in whisky barrels, layering in smooth, dried fruit depth and a warm kick. Expect rich waves of roasted coffee, dark chocolate, and oak, lifted by a punchy bitterness and bold hop character.

bb 132/08/30