The "i" might be in lower case, but beware - this is a capital beer.  

Brimming with luscious roasted coffee and chocolate malt flavours drizzled over a scoop of velvety ice cream.iStout Affogato is balanced by a brisk bitterness and bold hoppy freshness, remixed by the addition of lactose, coffee, and vanilla in the brew.  

As with all our beers, this beer is a very modern interpretation of this classic style.

10% ABV.  

The "I" might be in lower case, but beware - this is a capital beer. 

Brimming with luscious roasted coffee and chocolate malt flavours, iStout is balanced by a brisk bitterness and bold hoppy freshness. 

As with all our beers, this beer is a very modern interpretation of this classic style. 

10% ABV

A hoppier take on a classic style. Luppolo is a crisp, hoppy pilsner. Generously hopped with modern German varieties, Perle, Callista and Saphir to provide a subtle layer of citrus and punchy stone fruit, tempered with pleasant bitterness. Bellissimo!

5% ABV.

A trailblazer when first released in 2009, Hopwired was one of the world's first IPAs to be brewed exclusively with New Zealand hops. Today it's as unique as ever, delivering an enticing punchbowl of tropical fruit, citrus and gooseberry flavours balanced by mouth-filling caramel malt sweetness.

7.3% ABV.

Black as jet but easy on the ABV. This sessionable stout tempts you to land with big roasted malt notes but then soars to another level with the citrus kick from Centennial hops

5% ABV

Hazy Pale Ale with a fresh and fruity burst from an eclectic mix of NZ and US hops. We kept it pretty relaxed on the ABV but it still jams out a punch for you hazy heads. A chill brew to make the birds sing whether the sun is shining or not.

4.7% ABV

A mixed 6 pack of our favourite 8 Wired brews.

4.0-6.0% ABV

Summer days and punchy bold hop vibes. This West Coast IPA shines bold colourful beams of malt that shimmer off big waves of Simcoe, Centennial, Columbus and Mosaic hops crashing against your tastebuds.

6% ABV

A very special "Imperial Gueuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6, and 4 year old barrels create a perfect marriage of funk, fruit, acidity and sherry-like aged flavours. We barrel aged our first beer in 2010 since then we have built up maybe the largest barrel programme in the Southern Hemisphere . Here we produce many different sour beers, some traditional, some not. - Soren Erikson - Brewer 

8% ABV

A refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales. 

Naturally soured by live cultures and hopped with American and New Zealand hops. Probably the closest thing I have tasted to fruit juice, that didn't contain any fruit at all! 

- It's a Juicy trip, dude.

4.0% ABV.

Pinnacle NZ Pilsner

NEW RELEASE

We’ve been on a journey to find the pinnacle of NZ hops, so when we discovered experimental Bract NZH-106, we knew we had to brew the perfect beer for it. This quintessential New Zealand pilsner is fresh, bright, and thirst-quenching, with tropical hops and a bready backbone. It’s all down-hill from here, because this trip starts at the pinnacle. 

A pale sour beer, aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas (just down the road in Omaha) who have supplied the fruit for the last 6 years.

6.7% ABV

Crafted for thrill seekers, It's time to embark on a bold adventure

with our latest release, Heli Drop.

The perfect companion for your winter adventures

Heli Drop Stout

6%

WHISKY BARREL AGED

IMPERIAL STOUT

330ml Cans

10.5% ALC./VOL.

Don’t let the lower case fool you, iStout is big, bold, and now barrel-aged. We’ve taken our iconic imperial stout and let it rest in whisky barrels, layering in smooth, dried fruit depth and a warm kick. Expect rich waves of roasted coffee, dark chocolate, and oak, lifted by a punchy bitterness and bold hop character.

bb 132/08/30

COFFEE MILK STOUT

440ml Can

5.5% ALC./VOL

Honourably named after New Zealand's national style of barista coffee. A title that has been wrestled away from freeze dried instant coffee and made our country one of the best coffee nations in the world. In our own humble opinion...

After three years away, it's like it never left (except it did, and we missed it). Brewed with locally roasted Rush Coffee, and a whole lot of comfort.